Tender chicken cooked with mushrooms.

Chicken cooked in a blend of onions, tomatoes ginger, and garlic spices.

Lamb and shrimp cooked together in onions, tomato, ginger, and garlic and spices.

Lamb cooked in a creamy rich gravy.

Lamb cooked with chickpeas in tomato and onion gravy.

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Fresh vegetables dipped in besan flour batter and deep fried.

Lightly spiced potato patties, grilled

Potato cutlet topped with onions, yogurt and two kinds of chutneys

Crisp pastry stuffed with spiced potatoes and green peas topped with onion, yogurt, and two kinds of chutney.

A tangy, sweet blend of chickpeas, potato, papadies, and a touch of yogurt and served with black Indian salt.

Cottage cheese clipped with a beated flour and deep fried.

Boneless chicken batter fried.

Chef's choice of vegetables batter fried.

Chef's choice of meats and vegetables fried.

Yogurt with cucumber, potatoes, and mild spices.

Slices of onions and tomatoes.

Fresh tossed greens with herbs and lemon.

Diced cucumber and chopped tomato salad.

Tomato extract in cream sauce

Lentil soup, mildly spiced.

Plain bread baked in tandoor.

Whole wheat baked in tandoor.

Two pieces whole wheat naan and deep fried.

Whole wheat layered and baked in tandoor.

Deep fried puffed white flour bread.

Naan layered with garlic.

Naan stuffed with chopped onion.

Naan stuffed with cottage cheese.

Naan stuffed with minced lamb.

Naan stuffed with chopped dried fruit and nuts.

Naan stuffed with spiced potatoes and baked.

Basmati cooked with Jeera.

Riced cooked with lemon, peanuts, mustard seeds and curry leaves.

Basmati rice and mixed vegetables flavored with garlic and ginger and cooked with Indian herbs on low heat.

Basmati rice and chicken and richly flavored with ginger and garlic cooked with Indian herbs on low heat.

Basmati rice and lamb and richly flavored with ginger and garlic cooked with Indian herbs on low heat.

Basmati rice and shrimp richly flavored with ginger and garlic cooked with Indian herbs on low heat.

Basmati rice and marinated chicken and cooked with special Indian herbs and spices in a traditional Hyderabadi style.

Basmati rice and marinated lamb cooked with special Indian herbs and spices in a traditional Hyderabadi style.

Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce.

Fresh vegetables blended with spices and a touch of curry sauce.

Tender mushrooms cooked with spinach, tomato, and onion sauce.

Spinach and chickpeas cooked in tomato and onion gravy.

Potatoes cooked with green peas and spices.

Wedges of potatoes and cauliflower cooked with tomatoes in ginger and onion gravy.

Three lentils cooked overnight in tandoor enriched with cream and tomato puree.

Split lentil cooked with turmeric and tomato and spices.

Tender garbanzo beans cooked with onion and tomatoes and spices.

Wedges of potato cooked with onion gravy with a touch of tomato sauce and vinegar.

Potato cubes cooked spinach and spices.

Cottage cheese cubes cooked with green peas and spices.

Golden fried cottage cheese cubes simmered in tomato gravy.

Cottage cubes with slices of onion, green bell pepper, and herbs.

Nine jewels of vegetables nuts and fruits cooked in rich tomato gravy.

Golden fried cottage cheese and potato dumplings simmered to a creamy sauce.

Golden fried cottage cheese cubes cooked in spinach and spices.

Grated cheese cooked with onion and Indian spices.

Salmon cooked with chick peas and light spices.

Salmon cooked of slow heat with garlic, ginger, bell pepper, and onions.

Salmon cooked with dices on onion and green bell pepper.

Shrimp cooked in a blend of onions, tomatoes, and ginger and garlic.

Shrimp cooked in spinach and spices.

Fish cooked in tangy tomato sauce.

Chicken cooked in a blend of onions, tomatoes ginger, and garlic spices.

Tender chicken cooked with mushrooms.

Boneless chicken cooked with dried onion, bell pepper, and spices in onion sauce.

Fresh chicken cooked with mildly spiced fresh vegetables.

Chicken cooked with potato cubes in a hot and spicy sauce.

Chicken cooked with onion, tomatoes, and spices.

Chicken and chickpeas cooked in tomato and onions gravy.

Boneless chicken with cashews and raisins with a touch of cream.

Tender chunks of savory chicken cooked in yogurt herbs and spices.

Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce.

Boneless savory tandoori grilled chicken simmered in makhani gravy.

Chicken cooked with lightly spiced spinach.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach.

Chicken and shrimp cooked together in onion, tomato, ginger, and garlic and spices.

Lamb cooked in a blend of onions, tomatoes, garlic, ginger, and spices.

Lamb cooked with spinach, onions, and tomato.

Lamb cooked with potatoes in a hot and spicy sauce.

Lamb cooked in a creamy rich gravy.

Tender chunks of lamb cooked in yogurt and herbs and spices.

Lamb and shrimp cooked together in onions, tomato, ginger, and garlic and spices.

Lamb cooked with chickpeas in tomato and onion gravy.

Lamb cooked with diced onion, bell pepper, and spices in onion sauce.

Lamb cooked in a creamy blend of onions, tomatoes, ginger, and garlic.

Battered fried lamb cubes tossed with diced bell peppers, onions, ginger and garlic in a spicy sauce

Lamb cooked with mushrooms.

Chicken marinated overnight with yogurt and herbs and spices.

Boneless chicken marinated with yogurt and herbs and spices.

Jumbo shrimp marinated and cooked on a oven.

Basmati rice sauteed with diced carrots, cabbage, bell pepper, and garnished with spring onion.

Basmati rice sauteed with chicken cubes, carrots, cabbage, and bell pepper, garnished with spring onion.

Cauliflower fried finished with spicy tomato sauce, onions, and bell pepper.

Vegetable balls, cooked onion, and bell pepper in a spicy tomato sauces.

Cottage cheese, butter fried, and toasted with diced onion, bell peppers, and in a spicy sauce.

Batter fried chicken cubes tossed with diced onion and bell peppers in a spicy sauce.

Indian style rice pudding served cooled with pistachios.

Two fried cheese balls and soaked in a honey syrup and served.