Served six pieces.

Served six pieces.

Served six pieces.

Choice of beef, beef tendon, chicken, or pork.

Choice of beef, beef tendon, chicken, or pork.

Choice of shrimp, chicken or pork.

Choice of noodles or steam rice.

Choice of garlic or oyster sauce.

Lightly fried potato with bell pepper in homemade brown sauce.

Shredded potato with jalapeño sautéed in spicy sauce.

Soft tofu fried to crispy then sautéed with bell pepper and onion.

Soft tofu deep fried until golden served with delectable sweet and spicy sauce on the side.

Deep fried triangular-shaped tofu stir-fried in a spicy bean sauce mix with vegetables.

Breaded chicken with green onion and delicious flavor of dry chili.

Diced chicken with onion and beef pepper all drizzled with a homemade spicy sauce.

Diced chicken with celery and green peppers, stir fried in a hot bean sauce, topped with roasted peanuts.

Breaded chicken deep fried and salted and peppered to part action.

Chicken wings sautéed with white onions, green onions and cumin powder xinjiang style.

Shredded lamb is stir-fried with white onions and green onions in a light wine sauce seasoned with hoisin sauce.

Lamb in our special cumin powder, accompanied by a ring of bok choy.

Beef in our special cumin powder, accompanied by a ring of bok choy.

Shredded beef with onions and beef pepper, sautéed in a spicy bean sauce.

Soft tofu with ground beef and green onion braised in a spicy gravy.

Shredded pork stir fried with soybean cake and green onions in a lightly sweetened soy sauce.

Shredded pork sautéed with onions and bell pepper in a sweet garlic sauce.

Sliced pork belly stir fried with onion and bell pepper in a spicy bean sauce.

Pork belly stir-fried with onions and bell pepper in a mixed brown sauce.

Shredded pork sautéed with bamboo tip and green onions.

Pork and water chestnut meatball placed on top of a bed of Napa and thin rice noodle with brown gravy.

Sliced pork belly steamed with preserved mustard served with lotus leaf burn on the side.

Soft tofu with ground beef and green onion braised in a spicy gravy.

Shredded pork sauteed with onions, bell pepper, and jalapeño.

Ground pork with thin rice noodle prepared in a brown sauce.

Preserved pork belly stir-fried with winter bamboo and bamboo tip in a lightly sweetened soy sauce.

Pork spare rib steamed with bell pepper bits and black beans.

Pork chops, sautéed and prepared to part action.

Choice of fish fillet, beef, pork, fatty beef, or pork intestine in our spicy Szechuan sauce.

Fish fillet sautéed with sour cabbage.

Fish fillet stir fried with onion and bell pepper in szechuan spicy sauce.

Two whole fish deep fried to part action topped with sweet, sour and spicy sauce.

Your choice of berated shrimp in shell, fish fillet or squid salted and peppered to protection.

Pan tried scrambled style eggs with shrimp and green onion.

Shrimp, squid, and crab meat stick with meatballs cooked in a flavorful brown gravy.