Pepe's Mexican Restaurant

1 taco and 1 flauta. Served with a drink.

1 taco and 1 enchilada. Served with a drink.

1 taco and 1 tostada. Served with a drink.

1 taco and 1 tostada. Served with a drink.

1 tostada Suiza and 1 enchilada Suiza. Served with a drink.

1 tostada and 1 enchilada. Served with a drink.

2 enchiladas Suiza. Served with a drink.

1 luncheon burrito. Served with a drink.

Not your traditional queso! Our own red pepper cascabel sauce with a special blend of cheeses. Served with frijoles refritos.

A blend of traditional special cheeses melted to a creamy consistency. Perfect for dipping.

8 corn masa mini-tacos fried golden crisp. Filled with beef or cheese. Served with sour topping.

Fersh avocado dip. A traditional classic.

A sample platter of our house favorites. Taquitos, quesadillas, Garnacha, and frijoles refritos with melted cheese. Served with guacamole and sour cream.

A smaller sample of quesadillas, mini flautas, taquitos, and chips with nacho cheese. Served with guacamole and sour topping.

A hearty blend of chicken, cheese, and vegetables, in a crispy flour tortilla. Garnished with avocado Ranch dressing on the side.

A generous portion of wings dipped in our south of the border seasoned sauce. Served with celery. Garnished with dressing on the side.

Tortilla chips layered with beans, melted cheese, and ranchera sauce. Served with guacamole and sour topping.

8 taquitos perfectly arranged with two kinds of melted cheese. Ladled with ranchera sauce, frijoles refritos Suizo. Served with sour topping.

A mucho grande crisp flour tortilla layered with frijoles refritos, cheddar cheese, pepper beef, lettuce, tomato, and shredded Mexican cheese.

Tortilla chips smothered with nacho cheese, Pepe beef, chicken or pork, pico de gallo and frijoles refritos. Served with guacamole and sour topping.

Lightly raised and grilled as it's been done for generations. Filled with chihuahua cheese and pico de gallo. Served with sour topping.

Giant flour tortilla filled with your choice of fillings, pico de gallo, melted chihuahua, and cheddar cheese. Served piping hot with frijoles refritos, Spanish rice, and sour topping.

Chicken on a bed of romaine lettuce, corn relish, egg, pico de gallo, bacon, and shredded cheese. Served with avocado ranch dressing.

Your choice of protein sauteed with bell peppers, Spanish onions, and Pepe's marinade. Served with romaine and iceberg lettuce, lime, and shredded cheese.

Surimi with fresh garden vegetables, avocado slices, onions, hard-boiled eggs, and olives. Topped with cheddar and chihuahua cheese.

All the hot and cold ingredients of a taco. Your choice of meat with 2 kinds of shredded cheese.

Chicken broth, simmered with roasted tomato, onion, garlic, and red chilies. Garnished with chicken, avocado, tortilla strips, cheese, and sour topping.

A Mexican mid-morning tradition after a night of indulgence. Tripe soup. Served with tortillas.

1 original Pepe taco, an enchilada Suiza, and one open-faced tostada Suiza with melted cheddar cheese. Served with homemade Spanish rice, hearty frijoles refritos, and sour topping.

1 original Pepe's taco, an open-faced tostada. Served with homemade Spanish rice, hearty frijoles refritos, and sour topping. Served with homemade Spanish rice, hearty frijoles refritos, and sour topping.

1 original Pepe taco and 1 open-faced tostada Suiza with melted cheddar cheese. Served with homemade Spanish rice, hearty frijoles refritos, and sour topping.

1 original Pepe taco with a crisp open-faced tostada complemented with an enchilada Suiza and a handmade pork tamale. Served with homemade Spanish rice, hearty frijoles refritos, and sour topping.

Shredded pork on a layer of perfectly moistened corn masa wrapped in a corn husk. Made the traditional Mexican way. Served with homemade Spanish rice, hearty frijoles refritos, and sour cream.

Our crisp corn tortillas layered with frijoles refritos, choice of meat. Shredded lettuce, chopped tomato and sprinkled with Mexican cheese. Served with homemade Spanish rice, hearty frijoles refritos, and sour cream.

Seasoned meat. Tightly wrapped with a large crisp corn tortilla. Light but filling.

A step off the beaten path. Freshly prepared warm flour tortillas generously filled with cheddar cheese, frijoles refritos or one of your favorites meat. Evenly coated with cheddar cheese, then melted to perfection, splashed with just enough ranchera sauce. Served with homemade Spanish rice, hearty frijoles refritos, and sour cream.

Our most wonderful corn masa cup-shaped creations. Filled with lettuce, tomato, meat, and topped with shredded Mexican cheese. Served with homemade Spanish rice, hearty frijoles refritos, and sour cream.

Specially prepared protein folded into your choice of tortillas. Topped with fresh lettuce, tomato, and cheese. Sour cream on the side. Complete with homemade Spanish rice and hearty frijoles refritos.

Melted chihuahua cheese sandwiched between 2grilled tortillas. Soft outside, soft or crunchy inside, with your choice of 2 pepe tacos. A smaller portion with a bigger taste. Topped with fresh lettuce, tomato, and cheese. Sour cream on the side. Complete with homemade Spanish rice and hearty frijoles refritos.

Single taco. Topped with fresh lettuce, tomato, and cheese. Sour Cream on the side. Complete with homemade Spanish rice and hearty frijoles refritos.

Sliced pieces of grilled carne asada with a portion of frijoles refritos, together with bell peppers and onions wrapped in an oversized flour tortilla. Served with homemade Spanish rice, hearty frijoles refritos, and sour cream.

A portion of frijoles refritos spooned on our oversized flour tortilla accompanied with your choice of protein. Evenly coated with cheddar cheese, melted to perfection with a splash of ranchera sauce. Served with homemade Spanish rice, hearty frijoles refritos, and sour cream.

An oversized flour tortilla layered with frijoles refritos, and your choice of Pepe meat served with guacamole. Served with homemade Spanish rice, hearty frijoles refritos, and sour cream.

Sugars and spices make Pepe's fajita marinade twice as nice. Available meat with sauteed bell peppers and onions. Served with homemade Spanish rice, hearty frijoles refritos, and sour cream.

Choose your filling. Served with homemade Spanish rice, hearty frijoles refritos, and sour cream.

A platter of not one but two Mexican styles shis-kabobs Served with homemade Spanish rice, hearty frijoles refritos, and sour cream. Your choice of tortillas.

Sauteed skirt steak, bell peppers, onions, and tomatoes in a garlic-seasoned Ranchera sauce. Served with homemade Spanish rice, hearty frijoles refritos, and sour cream. Your choice of tortillas.

Bite-sized pulled pork with a flavor as big as Mexico itself. Steam cooked for tenderness and grilled with onions before serving. Served with homemade Spanish rice, hearty frijoles refritos, and sour cream. Your choice of tortillas.

Full-flavored skirt steak broiled to your fancy. As in Tampico, served with a complimentary side enchilada. Served with homemade Spanish rice, hearty frijoles refritos, and sour cream. Your choice of tortillas.

Beef stew Mexican style. Chopped potatoes and carrots in thick beef pepper sauce and one whole jalapeno included. Served with homemade Spanish rice, hearty frijoles refritos, and sour cream. Your choice of tortillas. Spicy but not hot.

A select whole green poblano pepper stuffed with a Mexican cheese blend. Dipped in a souffle batter, deep-fried and grilled, then nestled in our delicious ranchera sauce. Served with homemade Spanish rice, hearty frijoles refritos, and sour cream. Your choice of tortillas.

Served with a side plate of shredded cheddar cheese, daily prepared pico de gallo, sour cream, and four ready to roll warm tortillas.

Shrimp. Grilled and marinated with zucchini, yellow squash, onion, and bell peppers. Side plate comes with Spanish rice. Served with a side plate of shredded cheddar cheese, daily prepared pico de gallo, sour cream, and four ready to roll warm tortillas.

Spinach, olives, and mushrooms grilled in our marinade sauce. Side plate comes with Spanish rice. Served with a side plate of shredded cheddar cheese, daily prepared pico de gallo, sour cream, and four ready to roll warm tortillas.

Peeled shrimp, bits of avocado, and pico de gallo. Crackers, ketchup, and a special sauce.

Mild and flakey tilapia filet with red pepper lime seasoned crushed tortilla breading. Slowly baked then grilled for a perfect crunch.

Blackened with cajun spices, in a crisp blue corn tortilla wrapped with a soft flour tortilla. Topped with pepper jack cheese, red cabbage, tomato, red onion, and cajun remoulade. Served with black beans and white rice.

Surimi Enchiladas smothered in creamy lobster bisque and shrimp sauce served with rice and beans.

Freshly prepared warm flour tortillas generously filled with surimi. Evenly coated with melted chihuahua cheese and topped with ranchera sauce. Served with homemade Spanish rice, frijoles refrets, and sour topping.

1/2 lb. broiled hamburger. Served on a grilled sesame seed bun with golden french fries. Crisp lettuce, sliced tomato, pickle, and onion on the side.

Giant breaded pork delight. Served on a grilled sesame seed bun with golden french fries. Crisp lettuce, sliced tomato, pickle and onion on the side.

Pork only.

12 oz.

12 oz.

Served with frijoles refritos and Spanish rice.

Served with frijoles refritos and Spanish rice.

Served with frijoles refritos and Spanish rice.

Served with frijoles refritos and Spanish rice.

Served with frijoles refritos and Spanish rice.

Served with frijoles refritos and Spanish rice.

Served with frijoles refritos and Spanish rice.

A vanilla ice cream ball glazed with our secret coating, quick fried for crunchiness, set on a cloud of whipped cream.

Flour tortilla chips coated with cinnamon sugar.

A lightly fried fruit-filled burrito rolled in cinnamon sugar.

Mexican style egg custard with its own caramelized sauce.

Our own red pepper cascabel sauce with a special blend of cheeses. Served with frijoles refritos.

A blend of traditional special cheeses melted to a creamy consistency. Perfect for dipping.

A blend of traditional special cheeses melted to a creamy consistency. Perfect for dipping.

A sample platter of our house favorites. Taquitos, quesadillas, Garnacha, and frijoles refritos with melted cheese. Served with guacamole and sour topping.

A smaller sampler of quesadillas, mini flautas, taquitos, and chips with nacho cheese. Served with guacamole and sour topping.

Eight corn masa mini-tacos fried golden crisp. Filled with beef or cheese. Served with sour topping.

A hearty blend of chicken, cheese and vegetables, in a crispy flour tortilla. Garnished with avocado ranch dressing on the side.

A generous portion of wings (traditional or boneless) dipped in our south of the border seasoned sauce. Served with celery. Garnished with ranch or blue cheese dressing on the side.

Tortilla chips layered with beans, melted cheddar cheese, and ranchera sauce. Served with guacamole and sour topping.

Sombrero mucho grande crisp flour tortilla layered with frijoles refritos, cheddar cheese, beef, lettuce, tomato, and shredded Mexican cheese.

Tortilla chips smothered with nacho cheese, beef, chicken or pork, pico de gallo and frijoles refritos. Served with guacamole and sour topping.

Nachos supremo tortilla chips, steak, pico de gallo. A blanket of queso Blanco complemented with frijoles refritos, guaca mole and sour topping.

Eight taquitos perfectly arranged with two kinds of melted cheese. Ladled with ranchera sauce, frijoles refritos Suizo. Served with sour topping. Your choice of beef or cheese.

Lightly raised and grilled as it's been done for generations. Filled with Chihuahua cheese and pico de gallo. Served with sour topping.

Add your favorite filling: steak, shrimp, chicken, Surimi, chorizo (Mexican sausage) or veggie (spinach, olives, and mushrooms).

Giant flour tortillas filled with your choice of one of the above fillings, pico de gallo, melted Chihuahua and cheddar cheese. Served with frijoles refritos, Spanish rice, and sour topping.

One original Pepe taco, an enchilada Suiza, and one open-faced tostada Suiza with melted cheddar cheese.

One original pepe taco, an open-faced tostada: beef, chicken or pork, and one beef or chicken flauta.

One original Pepe taco and one open-faced tostada Suiza with melted cheddar cheese.

One original pepe taco, an opened faced tostada, a handmade pork tamale.

One original Pepe taco with a crisp open-faced tostada complemented with an enchilada Suiza and hand made pork tamale.

The "big fifty" combo. One original Pepe taco, an enchilada Suiza, and a cheese chile Relleno.

Specially prepared beef, chicken or pork folded into your choice of three flour, soft corn or crisp corn tortillas.

Melted Chihuahua cheese sandwiched between two grilled tortillas. Soft outside, soft or crunchy inside, with your choice of two beef, chicken or pork tacos. A smaller portion with a bigger taste.

All the hot and cold ingredients of a taco. Your choice of beef, chicken, pork or bean with two kinds of shredded cheese.

Grilled or breaded chicken on a bed of romaine and iceberg lettuce, corn relish, hard-boiled egg, pico de gallo, bacon and shredded cheese. Served with avocado ranch dressing.

Surimi with fresh garden vegetables, avocado slices, onions, hard-boiled eggs and olives on a bed of romaine and iceberg lettuce. Topped with cubed cheddar and Chihuahua cheese.

Seasonal fruit a bed of romaine and iceberg lettuce with grilled or breaded chicken, candied pecans, goat cheese Crumbles, with seasonal fruit. We suggest apple vinaigrette dressing.

Sautéed with bell peppers, Spanish onions, and pepe's marinade. Served with romaine and iceberg lettuce and shredded cheese.

Peeled shrimp, bits of avocado and pico de gallo, crackers, ketchup, and a special sauce.

Blackened with Cajun spices, in a crisp blue corn tortilla wrapped with a soft flour tortilla. Topped with pepper jack cheese, red cabbage, tomato, red onion, and Cajun remoulade. Served with black beans and white rice.

Freshly prepared warm flour tortillas generously filled with surimi. Evenly coated with melted Chihuahua cheese and topped with ranchera sauce. Served with homemade Spanish rice, frijoles refritos, and sour topping.

Surimi enchiladas smothered in creamy lobster bisque and shrimp sauce served with Spanish rice and frijoles refritos. Mmmmmm-muy sabroso.

Mild and flaky tilapia filet with red pepper lime seasoned crushed tortilla breading. Slowly baked then grilled for a perfect crunch. Served with a side salad.

Shrimp seasoned in our own citrus cilantro marinade topped with shredded cabbage, bell peppers, and onion. Served with black beans and white rice.

Layered with frijoles refritos but don't stop there. Add your choice of beef, chicken, pork or egg don Pepe.

Sautéed with onions and bell peppers steak-layered with frijoles refritos upon request.

Sautéed with squash and zucchini.

Squash, zucchini, spinach, olives, mushrooms, and tomatoes.

A step off the beaten path. Flour tortillas filled with cheddar cheese, frijoles refritos or one of your favorites: beef, chicken or pork. Evenly coated with cheddar cheese, then melted to perfection, splashed with just enough ranchera sauce.

Shredded pork on a layer of perfectly moistened corn masa wrapped in a corn husk. Made the traditional Mexican way.

The real mc coy! Shredded pork on a layer of perfectly moistened corn masa wrapped in a corn husk. Made the traditional Mexican way. with melted cheddar cheese.

Seasoned beef or chicken. Tightly wrapped with a large crisp corn tortilla. Light but filling.

Our crisp corn tortillas layered with frijoles refritos, choice of beef, chicken or pork, shredded lettuce, chopped tomato and sprinkled with Mexican cheese.

Our most wonderful corn masa cup-shaped creations. Filled with lettuce, tomato, beef, chicken, pork or frijoles refritos and topped with shredded Mexican cheese.

A platter of not one but two Mexican style shish-ka-bobs. Steak, chicken, or one of each.

Bite-sized pulled pork with a flavor as big as Mexico itself. Steam cooked for tenderness and grilled with onions before serving. Spice it up by adding red or green chile sauce.

Full-flavored skirt steak broiled to your fancy. As in Tampico, served with a complimentary side beef, chicken or pork enchilada.

Sautéed skirt steak, bell peppers, onions and tomatoes in a garlic-seasoned ranchera sauce. Turn up the heat with jalapeños on request.

Chico burger 1/4 pound broiled hamburger, (pre-cooked wt.) served on a bun with crisp lettuce, sliced tomato, and onion on the side.

Burger 1/2 pound broiled hamburger, (pre-cooked wt.) served on a bun with crisp lettuce, sliced tomato, and onion on the side.

Giant breaded pork delight.

All our house has to offer and then some: spinach, olives, mushrooms, zucchini and yellow squash grilled in our marinade sauce. Side plate served with Spanish rice.

Grilled and marinated with zucchini, yellow squash, onion and bell peppers. Side plate served with Spanish rice.

Served with frijoles refritos and Spanish rice, golden French fries, Kraft mac-n-cheese or apple sauce. A soft drink of your choice is included.