2 pieces. Crispy pastry stuffed with potatoes, green peas & deep-fried.

Cutlets made with mashed potatoes & peas.

The whole chili with stuffing dipped in flour batter & deep fried.

Homemade cottage cheese dipped in mildly spiced flour batter & deep-fried.

A crunchy snack made of onions, chilies & cilantro tossed in lemon & lime juice.

Papad smothered with onions, chilies & cilantro tossed in lemon & lime juice.

Fried white wheat bread round & hollow filled with a mixture of water, tamarind chili, chaat masala, potato, onion & chickpeas.

Crisp golden potato & onion bites cooked with a selection of spices in a gram flour batter which is deep-fried.

Boneless chicken dipped in a batter of chickpea flour, mild spices & deep-fried.

An assortment of vegetable pakoras, vegetable samosa, chicken tikka & Seekh kabab.

Fresh homemade tomato soup made using our own recipe.

Made with seasonal vegetables.

Chilled homemade yogurt blended with cucumber. Roasted cumin seeds & cilantro.

Shredded chicken subtly flavored with peas. Carrots, aromatic herbs & spices.

Fresh cucumber, carrot, tomato & lettuce, garnished with cilantro. Served with kheera raita.

Plain low-fat homemade yogurt.

Steamed fine quality long-grained basmati rice.

Long grained basmati rice cooked with jeera-cumin seeds.

Popular Indian style leavened soft bread baked on the wall lining of the clay oven.

Naan made from refined flour & chopped garlic.

Naan made from finely chopped onions.

Naan stuffed with green chilies.

Light leavened bread stuffed with chopped paneer.

Whole wheat bread in our clay oven.

Whole wheat bread layered bread from the tandoor.

Whole wheat bread stuffed with mashed potatoes.

Naan baked with tender minced lamb stuffing.

An assortment of naan, onion naan, garlic naan, paneer naan & roti.

Lightly char-grilled paneer cottage cheese marinated in a blend of tandoori spices.

Whole chicken marinated in yogurt with garlic, ginger & herbs. Barbecued in a clay oven to perfection.

Tender bite-size chunks of boneless chicken seasoned in a rich blend of mils spices, lemon juice & yogurt roasted in a clay oven.

Tender bite-size chunks of boneless chicken cooked in a clay.

Minced lamb with our own combination of herbs & spices roasted in a clay oven.

Shrimp marinated in mild spices & roasted in a clay oven.

Barbecued pieces of marinated fish-flavored in Indian herbs & spices.

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Fresh eggplant roasted in a clay oven, mashed & blended in a rich mixture of herbs & spices.

Fresh okra sauteed with onion, tomato & North Indian spices.

Fresh cauliflower & potatoes sauteed in mild spices with tomatoes, onion, ginger, garlic & herbs.

Potatoes boiled & sauteed golden with turmeric jeera & onions.

Spinach cooked with cubes of paneer, delicately spiced & garnished in a cream-based tomato sauce.

Paneer cooked in a special creamy tomato sauce.

Half roasted chicken in a creamy tomato sauce cooked in clay oven.

Boneless. Marinated chicken grilled & sauteed in a delicious creamy onion tomato sauce.

Chicken cooked in Goan style tangy hot curry sauce.

Chicken lollipop is usually prepared using the middle segment of the chicken wing or thigh.

Vegetable spring rolls are savory rolls with cabbage & other vegetable fillings inside a thinly wrapped cylindrical pastry.

Chicken dragon rolls are miniature little chicken-filled wraps.

Vegetable fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan.

Spicy. Schezwan fried rice, Sichuan, or Schezwan peppers are used which gives that unique citrus flavor to the dish.

Hanukkah noodles is a Chinese preparation where boiled noodles are stir-fried with sauces & vegetables.

A Chinese vegetarian dish that has vegetable dumplings in a tangy garlic sauce garnished with scallions.

Spicy with gravy. Indian cheese & chilies.

Fried chicken balls cooked in a spicy sauce batter.

Gong bao or kung po, is a spicy stir-fry Chinese dish made with chicken, peanuts, vegetables, & chili peppers.

White meat. Thai dish consisting of red curry paste cooked in coconut milk & added with meat.

Spicy. Black peppered chicken and stir fry to get all of its flavors from black pepper.

Spicy. Classic Chinese stir-fry with chicken & garlic sauce.

Lamb chops marinated & cooked in clay oven. Served with basmati rice, dal Bukhara or chicken tikka masala & naan.

Tender bite-sized chunks of boneless chicken seasoned in a rich blend of mild spices. Lemon juice & yogurt roasted in a clay oven. Served with basmati rice, dal Bukhara or chicken tikka masala & naan.

Delicate crêpes in buttery, orange sauce. Served flambé. Served with basmati rice, dal Bukhara or chicken tikka masala & naan.

Mixed lamb with our own combination of herbs & spices roasted in a clay oven. Served with basmati rice, dal Bukhara or chicken tikka masala & naan.

Shrimp marinated in mild spices & roasted in a clay oven. Served with basmati rice, dal Bukhara or chicken tikka masala & naan.

Barbecued pieces of marinated fish-flavored in Indian herbs & spices. Served with basmati rice, dal Bukhara or chicken tikka masala & naan.

Rich creamy yogurt drink served sweet, salted, or plain.

Yogurt with mango puree served chilled, sweet.

Yogurt with fresh pineapple juice served chilled, sweet.

Mango puree with milk served chilled, sweet.

Tea leaves boiled with milk & selected herbs.

Choice of pineapple, orange, mango & apple.

Served hot or cold.

3 pieces. Golden fried balls made from powdered milk. Soaked in sweet saffron syrup. Served hot.

Fragrant rice with milk, raisins & almonds.

Halwa made from moong dal & flavored with cardamom & almonds.

If available. Homemade cheese patties in sweetened cream sauce.