Taste of india

Deep-fried crisp pastries stuffed with mildly spiced potatoes.

Deep-fried chicken cooked with mustard seed, curry leaves, whole red chilies, and tossed with hot sauce.

Samosa, vegetable pakora, and chicken pakora.

Cubes of homemade cheese and deep-fried. Served with chutney.

Fresh vegetables dipped in gram flour batter and deep-fried.

Mildly spiced boneless chicken fritters flavored with fresh onions, garlic, and ginger.

Deep-fried crispy cauliflower cooked with a hot and tangy sauce.

A tangy, sweet blend of chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt. Served chilled.

Potato cutlet topped with chickpeas, onion, yogurt, and two kinds of chutney.

Samosa is topped with garbanzo beans, onion, yogurt, and two kinds of chutney.

Mildly spiced minced deep-fried potatoes with gram flour.

Diced cucumber and chopped tomato salad.

Slices of onions and tomatoes.

Fresh tossed greens with herbs and lemon.

Chicken soup and mildly spiced.

Vegan. Deep fried crisp pastries stuffed with mildly spiced potatoes.

Vegan. Fresh vegetables dipped in gram flour batter and deep fried.

Vegan. Mildly spiced minced deep fried potatoes with gram flour.

Potato cutlet topped with chick peas, onion, yogurt and two kinds of chutney.

Samosa topped with garbanzo beans, onion, yogurt, and two kinds of chutney.

A tangy, sweet blend of chick peas, potatoes, papadies, and a touch of yogurt, served with black Indian salt.

Cubes of homemade cheese, deep fried, served with chutney.

Mildly spiced boneless chicken fritters flavored with fresh onions, garlic and ginger.

Samosa, vegetable pakora, and chicken pakora.

Vegan. Deep fried crispy cauliflower cooked with hot and tangy sauce.

Deep fried chicken cooked with mustard seed, curry leaves, whole red chilies and tossed with hot sauce.

Vegan. Slices of onions and tomatoes.

Vegan. Fresh tossed greens with herbs and lemon.

Vegan. Diced cucumber and chopped tomato salad.

Vegan. Tomato extract in cream sauce.

Lentil soup, mildly spiced.

Chicken soup, mildly spiced.

Plain bread baked in tandoor.

Vegan. Whole wheat baked in tandoor.

Vegan. Two pieces whole wheat naan, deep fried.

Vegan. Whole wheat layered and baked in tandoor.

Vegan. Deep fried puffed white flour bread.

Naan topped with fresh garlic. And herbs.

Naan stuffed with chopped onion.

Naan stuffed with home made cheese.

Naan stuffed with ground lamb and spices.

Naan stuffed with slightly sweet coconut, nuts, and cherries.

Naan filled with spiced potatoes.

Naan stuffed with chicken, onions, home made cheese and light spices.

Vegan. Whole wheat bread stuffed with lightly spiced potatoes.

Naan layered with fresh green chilli.

Basmati cooked with jeera.

Basmati rice and mixed vegetables flavored with ginger and garlic, cooked with Indian herbs on low heat.

Basmati rice and chicken, richly flavored with ginger and garlic, cooked with onions, bell peppers, and Indian herbs on low heat.

Basmati rice and goat, richly flavored with ginger and garlic, cooked with herbs and spices.

Basmati rice and lamb, richly flavored with ginger and garlic, cooked with onions, bell peppers, and Indian herbs on low heat.

Basmati rice and shrimp, richly flavored with ginger and garlic, cooked with onions, bell peppers, and Indian herbs on low heat.

Lamb, chicken, shrimp and vegetables cooked with basmati rice in awesome herbs and spices.

Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce.

Vegan. Fresh vegetables blended with spices and a touch of curry sauce.

Vegan. Tender mushrooms cooked with spinach, tomato and onion sauce.

Spinach and chick peas cooked in tomato and onion gravy.

Vegan. Potatoes cooked with green peas and spices.

Vegan. Wedges of potatoes and cauliflower cooked with tomatoes in ginger and onion gravy.

Vegan. Three lentils cooked overnight in tandoor enriched with onion and tomato puree.

Vegan. Two split lentil cooked with turmeric, tomato and spices.

Vegan. Tender garbonzo beans cooked with onion, tomatoes and spices.

Vegan. Wedges of potato cooked with onion gravy, with a touch of tomato sauce and vinegar.

Potato cubes cooked with spinach and spices.

Potatoes cooked in light spices with fenugreek leaves.

Home made cottage cheese cubes cooked with green peas and spices.

Golden fried cottage cheese cubes simmered in tomato gravy.

Homemade cottage cheese cubes cooked with dices of onion, green bell pepper, herbs and spices.

Nine jewels of vegetables, nuts, and fruits cooked in rich tomato gravy.

Golden fried home made cottage cheese and potato dumplings simmered in creamy sauce with cashews and raisins.

Golden fried cottage cheese cubee moked in spinach and spices.

Oven baked egg plant cooked with onion, tomatoes and spices.

Cut okra cooked with onion, tomatoes and Indian spices.

Cubes of paneer cooked in a mild cream sauce.

Salmon cooked with chick peas and light spices.

Shrimp cooked in a blend of onion, tomatoes, ginger, garlic and spices.

Shrimp cooked with dices of onion and green bell pepper.

Shrimp cooked in a blend of onions, tomatoes,ginger and garlic.

Shrimp cooked in spinach and spices.

Fish cooked in tangy tomato sauce.

Tender pieces of chicken tikka cooked in a mild, rich tomato sauce.

Tender chicken cooked with mushrooms.

Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce.

Chicken cooked in a blend of onion, tomatoes, ginger, garlic and spices.

Boneless chicken cooked with diced onion, bell pepper and spices in onion sauce.

Chicken cooked with potato cubes in hot and spicy sauce.

Chicken cooked with onion, tomato and spices.

Chicken and chick peas cooked in tomato and onion gravy.

Boneless chicken with cashews and raisins with a touch of cream.

Tender chunks of savory chicken cooked in yogurt, herbs and spices.

Chicken cooked with lightly spiced spinach.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach.

Chicken and shrimp cooked in a blend of onion, tomatoes, ginger, garlic and spices.

Goat cooked in slow heat with traditional spices.

Lamb cooked in a blend of onions, tomatoes, ginger, garlic and spices.

Lamb cooked with spinach, onion and tomato.

Lamb cooked with potatoes in a hot spicy sauce.

Lamb cooked in a creamy rich gravy with cashews and raisins.

Tender chunks of lamb cooked in yogurt, herbs and spices.

Lamb and shrimp cooked together in a blend of onions, tomatoes, ginger, garlic and spices.

Lamb cooked with chick peas in tomato and onion gravy.

Lamb cooked with diced onion, bell pepper and spices in onion sauce.

Batter fried lamb cubes tossed with diced bell peppers, onions, ginger and garlic in a spicy sauce.

Lamb cooked with mushrooms.

Chicken marinated overnight with yogurt, herbs and spices.

Boneless chicken breast marinated with yogurt, herbs and spices.

Jumbo shrimp marinated and cooked in a clay oven.

Fish marinated with spices and herbs, cooked in a clay pot.

Minced chicken roasted in a clay oven.

A assortment of chicken, lamb and shrimp individually marinated and roasted.

Boneless chicken thigh cooked with garlic, ginger, and spices.

Basmati rice sauteed with diced carrots, cabbage, bell pepper and garnished with spring onion.

Basmati rice sauteed with chicken cubes, carrots, cabbage, bell pepper and garnished with spring onion.

Vegan. Cauliflower florets batter fried, finished with spicy tomato sauce, onions and bell pepper.

Vegan. Vegetable balls, cooked with onion and bell pepper in a spicy tomato sauce.

Home made cottage cheese cubes, batter fried, tossed with diced onion and bell peppers, in a spicy sauce.

Batter fried chicken cubes tossed with diced bell peppers, onion, ginger, and garlic, finished with a spicy sauce.

Homemade yogurt with cucumber, potatoes and mild spice.

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Indian style rice pudding, served cool with pistachios.

Carrot halwa is a classic sweet dish made with carrots, sugar, cardamom powder and milk.

Indian style ice cream with the nutty taste of pistachios and a touch of rosewater.

Cheese dumplings, soaked in sweetened thickened milk, delicately flavored with cardamom and served chilled.

Two fried cheese balls, soaked in a honey syrup and served warm.

Vegan.