Cafe Verdi

Freshly slice filet mignon beef, fried onion, and mushroom, with Italian long hot and sharp provolone cheese.

Lettuce, tomatoes, bacon, ketchup, pickles, American cheese.

Italian sweet sausage and fresh broccoli rabe topped with sharp provolone cheese.

Fresh fish fried or broiled with lettuce tomatoes, tartar sauce. Served on a brioche roll.

Pick Up Only. Freshly slice filet mignon beef, fried onion, and mushroom, with Italian long hot and sharp provolone cheese.

Pick Up Only. Homemade chicken breast covered with marinara and topped with mozzarella.

Pick Up Only. Fresh chicken breast marinated and grilled. Served on Philly sub roll. Ask for topping available.

Pick Up Only. Fresh homemade Italian sausage and green pepper and onion served on a toasted Philly sub roll.

Pick Up Only. Homemade fresh eggplant toasted and served on a roll with marinara sauce and mozzarella cheese.

Pick Up Only. Grilled chicken, tomatoes, mozzarella, pesto sauce.

Pick Up Only. Domestic ham with provolone cheese, salami, lettuce, tomatoes, onion.

Pick Up Only. Eggplant, zucchini, roasted peppers, fresh spinach, mozzarella.

Pick Up Only. Italian sweet sausage and fresh broccoli rabe topped with sharp provolone cheese.

Pick Up Only. Meatball and marinara sauce topped with mozzarella.

Pick Up Only. Fresh chicken breast tossed with hot sauce and American cheese.

Pick Up Only. Lettuce, tomatoes, bacon, ketchup, pickles, American cheese.

Pick Up Only. Philly cheese steak served on Philadelphia sub roll with American cheese. Ask for topping available.

Pick Up Only. Fresh sliced rotisserie turkey served with lettuce, tomatoes, onion, and provolone cheese.

Creamy risotto blended with sauteed zucchini, spinach, peas, and broccoli and grape tomatoes.

Cheese tortellini in creamy alfredo sauce with peas.

Little pasta dumplings tossed with the classic blend of fresh basil, parmesan, garlic, pine nuts and olive oil.

Broccoli rabe and Italian sausage tossed with penne pasta in a white wine garlic sauce with shaved Asiago cheese.

Our own very hearty meat sauce with a touch of marinara.

Pillows of pasta filled with ricotta cheese, marinara sauce.

Ribbons of pasta tossed with the classic alfredo creamy sauce.

Side meatballs or sausage.

Italian wide noodles sauteed with garlic, pancetta, ground sausage, and wild mushrooms, de-glazed with a red wine tomato sauce and pecorino.

Risotto with shrimp and julienne asparagus and grape tomatoes in a light white wine garlic butter sauce.

Linguini and cherrystone clams tossed with marinara or white wine garlic sauce.

Roasted grape tomatoes in a white wine garlic sauce, light marinara infuse with fresh mozzarella.

Penne pasta tossed with prosciutto, shallots and Parmesan in a pink cream sauce with a splash of vodka.

Diced roasted eggplant, garlic, basil chiffonier, tomato sauce and diced fresh mozzarella tossed with penne pasta.

Tender calamari, prince edward island mussels, cherrystone clams, and shrimp simmered in your choice of white wine and garlic or marinara sauce over pasta.

Fresh gulf shrimp grilled with sea scallops in parsley garlic, lemon sauce. Served with a side of zucchini noodle or risotto.

Sautéed shrimp and cherrystone clams in a spicy fra’diavolo sauce over fettuccine. (also available in a non-spicy light marinara sauce).

Pan roasted omega-rich wild salmon with horseradish Dijon mustard sauce. Served with lemon zest vegetable risotto.

Fresh gulf shrimp sautéed in a white wine garlic lemon sauce. Served with a side of zucchini noodles with the same sauce and topped with lump crab meat.

Atlantic salmon covered with sun-dried tomatoes and pesto and baked with asparagus and roasted peppers. Side of pasta, risotto or zucchini noodles.

Grilled fresh catch butterfly Bronzino served with lemon olive oil sauce. A side of risotto and vegetable medley.

Mussels served in a spicy marinara sauce or white wine garlic butter sauce.

Grilled broccoli rabe and Italian sausage with garlic and olive oil served with toasted bread.

Homemade flat bread toasted rosemary and topped with caramelized peppers, onions, olives capers. Sprinkled with Asiago cheese.

Gently fried calamari with fresh peppers and zucchini and served crisp! This cafe Verdi favourite comes with marinara for dipping.

Grilled scallops over roasted tomatoes, bed spring mix in a pesto vinaigrette lemon zest.

New! Squid sauteed with garlic and capers. Choice of marinara sauce or white wine lemon sauce.

Sauteed with fresh garlic and olive oil.

A platter of Parma prosciutto, fresh mozzarella and roasted red peppers with olive oil and garlic.

Thinly sliced, lightly breaded baked eggplant cutlets wrapped around spinach, and ricotta, then baked in the oven with marinara and mozzarella.

Soft crepes gently stuffed with ricotta and herbs. Baked with a sprinkle of mozzarella cheese with marinara sauce.

Classic! Layers of pasta and mozzarella with marinara sauce.

Little pasta tubes baked with mozzarella, ricotta and marinara sauce.

Veggie is stuffed with broccoli, spinach and ricotta cheese.

Pasta shells stuffed with ricotta and herbs. Covered in a marinara sauce and melted mozzarella cheese.

Classic! Layers of pasta, ground beef and mozzarella with marinara sauce.

Thinly sliced, lightly breaded baked eggplant cutlets baked in the oven with mozzarella and marinara.

Fresh cut romaine, grilled chicken, cubed provolone cheese, grape tomatoes, cucumbers and croutons. Served in a lemon and oil dressing.

Lettuce, tomatoes, onions, cucumbers, kalamata olives and feta cheese served with Greek dressing.

Fresh mozzarella on tomato and basil, sprinkled with olive oil.

Spring mix tossed with candied walnuts, red onions, craisins, gorgonzola, lemon zest, and our housemade red wine vinaigrette.

Lettuce, tomato, cucumber, sweet pepper, onion and black olives.

Our tossed salad topped with grilled chicken.

Fresh romaine lettuce with homemade croutons, Parmesan and grilled chicken.

A mountain of fantastic meats, cheeses, greens, and more. Drizzled with oil, vinegar and spices.

Romaine lettuce, homemade croutons and Parmesan cheese.

Homemade pizza dough rolled around sauce and mozzarella.

Homemade pizza dough rolled around ricotta and mozzarella.

Grilled chicken breast served with grilled spinach and broccoli. So, simple, yet so good. Served with classic olive oil and garlic pasta.

Sauteed chicken in white wine topped with baby spinach, roasted red peppers and melted mozzarella cheese with a touch of demi-glace sauce.

Boneless chicken breast sauteed in white wine with parma prosciutto, mozzarella cheese and a touch of fresh tomatoes. Side of zucchini noodle or risotto.

Boneless cutlet of chicken lightly breaded and gently fried, topped with marinara sauce and baked with mozzarella. The classic!

Tender chicken cutlets sautéed with broccoli, capers, lemon, garlic, and white wine. Side of risotto or zucchini noodle.

Tender cutlets sautéed with artichoke hearts, asparagus, local mushrooms, and grape tomatoes in a white wine lemon and garlic sauce. A side of risotto or zucchini noodle.

Original chicken marsala recipe made with kennett square button mushrooms with a robust marsala wine sauce.

Chicken breast stuffed with asparagus, feta cheese and prosciutto topped with lemon with caper sauce. Served with a side of zucchini noodles in a garlic and oil sauce.

Sautéed chicken breast topped with crabmeat in a white wine garlic sauce. Served with fresh asparagus and side of risotto or zucchini noodle.

Sautéed veal cutlets topped with prosciutto, fresh baby spinach and fresh mozzarella cheese in a garlic white wine sauce.

Boneless cutlet of veal lightly breaded and gently fried, topped with homemade marinara sauce and baked with mozzarella.

Veal cutlet topped with crab meat, asparagus in a white wine garlic sauce. The side of pasta in garlic oil.

Stuffed pork chop with prosciutto and smoked mozzarella and a herb white wine sauce. Served with a side of roasted potatoes blini.

Marinated pork chop served with mix roasted vegetable and roasted potatoes.

Spinach, broccoli, onions, mushrooms, tomatoes, mozzarella & green peppers.

Tomatoes, ricotta, mozzarella, and garlic.

Mushrooms, ham, artichokes, kalamata olives, and oregano.

Pepperoni, green peppers, mushrooms, sausage, onions, and mozzarella. Square.

Mozzarella and garlic.

Pepperoni, sausage, green peppers, onions and mushrooms.

With parma prosciutto, grape tomatoes, mesclun green, drizzled with balsamic reduction and mozzarella.

With ham and pineapple and mozzarella.

Our homemade pizza sauce and mozzarella square. Classic cheese or create your own pizza.

With feta cheese, fresh tomatoes, onion, oregano, Kalamata olive and mozzarella.

With shrimp, calamari, grape tomatoes, olives and mozzarella.

Kalamata olives, artichokes, ham and mozzarella

Tomatoes, garlic and fresh mozzarella.

With grilled eggplant, grape tomatoes, olives, mozzarella.

Tomatoes, ricotta, mozzarella and garlic.

Classic cheese or create your own pizza.

Prosciutto, roasted red peppers and mozzarella.

Calamari, shrimp, grape tomatoes and mozzarella.

Spinach, Kalamata olives, feta, tomatoes and mozzarella

Marinara sauce, fresh mozzarella, (note this is a red pie).