Timothy's Riverfront Grill takeout in Wilmington is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, w...show more
Served with tortilla chips.
With fontina and provolone cheeses.
Rich and creamy.
Choice of café or Caesar salad with a crock of french onion or a cup of chili or seafood chowder.
Mesquite seasoned chicken, bleu cheese, avocado, apple wood smoked bacon, hard-boiled eggs, cherry tomato, mixed greens and balsamic vinaigrette.
Blackened chicken, mixed greens, cucumber, tomato, shredded cheddar, crisp tortilla chips, Cajun ranch dressing and fire-roasted salsa.
Blackened wild salmon, asparagus, mixed greens, cucumber, cherry tomatoes, red onions and mandarin oranges with basil lime vinaigrette.
Arugula, goat cheese, candied pecans, avocado, smoked bacon, hard-boiled eggs, cherry tomatoes and herb dressing.
Marinated chicken, crisp romaine, feta cheese, kalamata olives, red onions and pepperoncini, black olive vinaigrette, served with warm garlic pita with roasted red pepper hummus.
Crisp romaine, house-made croutons, egg, shredded parmesan and creamy Caesar dressing.
Old bay seasoned, melted mozzarella, remoulade and scallions.
Sauteed peppers and onions with melted cheddar and Monterey jack cheeses. Served with fire roasted salsa and sour cream.
Roasted artichokes, roasted red peppers, spinach, tomatoes, red onions, garlic and feta cheese.
Seasoned with old bay, melted Monterrey jack cheese and remoulade sauce. Served with fire roasted salsa and sour cream.
Battered jerk seasoned shrimp, lettuce, pico de gallo and crispy onions.
Avocado, crispy onions and pico de gallo. Three tacos with salsa and sour cream.
Blackened chicken, cattlemen rustler's gold sauce, melted jack cheese, lettuce and tomato.
Broiled, served on a brioche roll with tarter or cocktail.
Slow roasted, seasoned and tender choice beef, with melted provolone, sautéed onions and horseradish cream dressing.
Smoked jalapeno bacon, guacamole and Monterey jack cheese.
Char-grilled chicken breast, Baltimore bay crab imperial, monterey jack cheese and bacon, dusted with old bay seasoning.
Choice of beef or chicken with sautéed red peppers, onions and melted American cheese.
Less fat than a chicken breast choice of above toppings.
A tender and flavorful delicacy. Choice of above toppings.
Timothy's traditional burger, topped with old bay seasoned crab-meat, mozzarella, remoulade sauce and scallions.
Choice of one cheese: American, swiss, sharp provolone, bleu cheese crumbles, monterey jack or cheddar and choice of one topping: sautéed mushrooms, sautéed onions, sautéed green peppers, onion ring, applewood smoked bacon, jalapeno bacon, or BBQ.
With avocado and choice of cheese from above.
Black peppercorns, al steak sauce, sautéed portabella mushrooms, an onion ring and melted bleu cheese.
Stuffed with bacon and cheddar. Topped with red onion, chopped pickles and California gold BBQ.
Smoked jalapeno bacon, guacamole, Monterey jack cheese, and California gold BBQ.
Slow roasted tomato sauce with mozzarella and provolone cheese.
Virgin olive oil, garlic, provolone, mozzarella and crab dusted with old bay seasoning.
Jerk seasonings, chargrilled chicken, provolone, mozzarella and ranch dressing.
Roasted tomato sauce with aged mozzarella, fresh basil and lightly drizzled with pure virgin olive oil.
Timothy's legendary buffalo sauce, char grilled chicken and smothered with mozzarella, provolone and bleu cheese crumbles.
Jack and cheddar, smoked bacon and scallions with a horseradish cream dressing.
Seasoned with old bay, topped with jumbo lump crab meat, melted mozzarella, scallions and remoulade sauce.
Sautéed shrimp, jumbo lump crab meat and asparagus tossed over penne pasta in a creamy alfredo sauce.
Char-grilled chicken breast tossed with diced tomatoes, fresh basil, fresh mozzarella, penne pasta, extra virgin olive oil, garlic and white wine.
Hand-battered chicken tenders served with sweet baby ray's bbq sauce, Idaho fries and cole slaw.
Two broiled jumbo lump crab cakes with side of remoulade, cocktail or tartar sauce. Served with Yukon mashed potatoes and mixed vegetables.
Grilled wild salmon with key lime butter served with asparagus and mashed potatoes.
Battered codfish with tartar sauce served with sweet potato crosscut fries and coleslaw.
Harbor banks tilapia with Baltimore bay crab imperial. Cocktail or tartar.
Creamy peppercorn Demi sauce with yukon mashed potatoes and mixed vegetables.
Seasoned and slow roasted to perfection than grilled and glazed with sweet baby ray's bbq sauce. Served with Idaho fries and creamy cole slaw.
Seasoned and char-grilled filet mignon topped with garlic butter. Served with Yukon mashed potatoes and grilled asparagus.
Grilled wild salmon with a sweet maple-mustard coating served with mixed vegetables and mashed potatoes.
Sauteed red onion and roasted peppers over black pepper fettuccine, Monterey jack cheese, in a spicy cajun style sauce.
Crab, warm cheeses, old bay with tortilla chips.
Jerk seasoned, tender and slow roasted. Served with carrots, celery and ranch dip.
Tossed with old bay seasoning and served with jalapeno cheddar.
Roasted red pepper, jalapeno and traditional hummus, served with garden vegetables and garlic pita bread.
Served over onion rings with ancho-chili ketchup.
Jack, cheddar and jalapeno cheeses, lettuce, fresh salsa and black olives. Served with housemade chili and sour cream.
Last updated August 10, 2023