Spicy.

Cooked with nuts.

Cooked with nuts.

Cooked with nuts.

Cooked with nuts.

Seafood sautéed with vegetable and udon noodles.

Slice chicken over noodle soup.

White meat chicken sautéed with veg and udon noodles.

Seafood and veg. Over noodles soup.

Jumbo shrimp sautéed with veg. And udon noodle.

Shrimp and veg. Tempura over noodles soup.

Vegetarian noodle soup.

Thai basil. Lemon grass, red bell pepper, mushroom, and scallion in a delectable Thai garlic sauce.

Filet salmon with green pepper, onion and snow peas in garlic sauce served on a hot sizzling plate.

Spicy.

Lobster meat, shrimp. Scallops, beef. Roast pork and sliced chicken cooked with 3. Mixed veg. Topped with fresh crab meat in brown sauce.

Mild spicy. Rice noodles with roast pork and baby shrimp. With light curry flavored.

Spicy. Crispy fried lightly breaded, in a lightly sweet, and mildly spicy sauce, our chef's highly recommended dish.

Cooked with nuts. Stir-fried rice noodles with shrimp, with tofu, Thai basil, crushed peanuts bean sprout, scallion, pepper, and fish sauce.

Spicy. A famous Asian dish with flavors of red curry peanut chili and coconut sautéed with ginger, red bell pepper, onion, snow peas, and asparagus.

Spicy.

Cooked with nuts. Stir fried sliced of tofu with fresh ginger, onion, garlic, snow peas, asparagus, red bell pepper. Topped with roasted peanuts.

Spicy. Jumbo shrimp with vegetable sautéed in Thai style tangy spicy sauce. Thai famous dish.

Mild spicy. Jumbo shrimp, snow peas, red bell pepper in sweet chili sauce.

A half duck roast to perfection served on a bed of Chinese veg. In brown sauce.

Cooked with nuts. Crispy jumbo shrimp in superb and exciting sweet and pungent original sauce, top with honey-glazed walnuts, garnished with steamed broccoli.

Spicy. Lean strips of pork. Beef and baby shrimp sautéed in hot szechuan sauce.

Mild spicy. Fresh season mango sautéed with sliced white-meat chicken, red bell pepper, asparagus in Thai mango sauce.

Spicy. Asparagus, red bell pepper, snow peas, sautéed with chicken breast in Thai red curry.

Jumbo shrimp scallops sautéed with green vegetables in brown sauce.

Cooked with nuts. Stir-fried rice noodles with chicken with tofu, Thai basil, crushed peanuts bean sprout, scallion, pepper, and fish sauce.

2 pieces of each; pork gyoza, crab wonton, shrimp satay, yakitori.

Pan fried vegetarian dumpling.

Chicken skewer with teriyaki sauce.

Pan-fried pork dumpling.

Spicy.

Spicy.

Cooked with nuts.

Spicy.

Spicy.

Cooked with nuts.

Spicy.

Spicy.

Cooked with nuts.

Spicy.

Spicy.

Spicy.

Spicy.

With pork, chicken, beef, and shrimp.

Spicy tuna roll, jasmine rice, chicken satay. Salad in ginger dressing and miso soup.

A combination of choice of chicken or shrimp teriyaki, jasmine rice, chicken satay, salad in ginger dressing. And miso soup.

California roll, jasmine rice, chicken satay, salad in ginger dressing and miso soup.

Shrimp with vegetable over rice.

Broil eel over rice with eel sauce.

Bread chicken cutlet over sautéed veg and egg.

Bread pork loin over sautéed veg and eggs.

Bread chicken with katsu sauce.

Bread pork loin with katsu sauce.

12 pieces sushi, 12 pieces sashimi, one special roll.

Tuna and seaweed over seasoned rice.

Lkura.

16 pieces and a tuna roll.

12 pcs. Assorted sliced fish with vinegar rice and a tuna roll.

Susuki.

Saba

Maguro.

Roll with cooked Japanese vegetable, fish egg and seaweed.

Tako.

Tamago.

22 pieces assorted sushi and California roll and tuna roll.

Variety of fish served over seasoned rice.

5 pieces and veg. Roll.

Kani.

Sea Urchin.

Surf Clam.

Shrimp, crabmeat, octopus, surf clam, salmon skin roll.

Ebi.

Hamachi.

Unagi.

Tobiko.

22 pieces of assorted sashimi.

Spicy.

For two.

Spicy. For two. Shrimp, lemongrass, Thai basil, mushroom, straw mushroom, and lime juice.

Steamed soy bean.

Wok served sashimi grade tuna. Dusted in black and white sesame seed. Served with seaweed salad.

Baby greens with ginger dressing.

Pork dumpling in clear soup.

Spicy.

Spicy.

Spicy.

Spicy. Sea scallops engulfed in enticing hot pepper sauce guaranteed to the best from the ocean's bed, served on steamed broccoli.

Jumbo shrimp, scallops, lobster meat, sautéed with assorted vegetable in a delicate white sauce.

Spicy. Cooked with nuts.

Cooked with nuts.

Crispy scallops in savory sesame sauce, surrounded by fresh broccoli.

Spicy.

Spicy.

4 pieces fish on a vegetable roll.

Fresh salmon and shrimp tempura.

Yellowtail and scallion.

Scallop in tempura style, asparagus. And carrot rolled with creamy spicy sauce.

Eel roll topped with avocado and tobiko.

Spicy tuna rolled with jumbo shrimp tempura.

Crab, avocado, cucumber, cream cheese and tobiko.

California roll topped with eel and tobiko.

Fresh salmon in tempura style roll, topped with sashimi grade salmon.

Soft -shell crab, tobiko, avocado and spicy sauce.

Tuna.

Salmon skin and cucumber.

Japanese pickle.

Shrimp and cucumber.

Salmon, cucumber and avocado.

Salmon skin and cucumber.

Crabmeat, cucumber and avocado.

Cucumber.

Salmon, cucumber, fresh mango roll, topped with spicy.

White tuna tempura, spicy tuna, topped with ahi tuna, in eel sauce and spicy creamy sauce and tobiko.

Lobster salad, crunchy, and cucumber inside, topped with fresh tuna and salmon.

Jumbo shrimp tempura roll topped with smoked sea eel, avocado and tobiko.

Spicy crunchy salmon roll, topped with spicy crunchy tuna and tobiko and creamy spicy sauce.

Jumbo shrimp tempura, spicy tuna roll, topped with spicy lobster in creamy spicy sauce.

Quickly cooked spiced chicken or shrimp served with a cool lettuce wrap.

Delicate filling of cream cheese, celery, and crabmeat.

Cooked with nuts.

Cooked with nuts. Chicken marinated in Thai spices, grilled to perfection and served on skewers with peanut sauce and cucumber salad.