Breadcrumb, herbs, garlic, preserved lemon, pecorino, pomodoro.

House ricotta, pickled red onions, lemon zest, mint.

Garlic rubbed grilled bread and herb olive oil.

Zucchini, peppers, asparagus, red onion, Parmigiano fonduta, crispy garlic, torn herbs. Vegetarian.

Campari vinaigrette, shaved cucumber, and radish torched lardo, torn herbs.

Please ask for the soup of the day.

Heirloom tomato, olive, caper, red pepper, onion, mozzarella, basil oil, aged balsamico.

Pepperoncino, preserved lemon, olive, carlic oil, parsley, caponata spread.

Chefs selection of artisanal cheeses, accompaniments and grilled bread.

Chefs selection of cured meats and cheeses, accompaniments, grilled bread.

Grilled peach, chickpea puree, corn and pepper jam, kohlrabi slaw.

Pugliese, ciabatta, tomato focaccia, house-made ricotta, fresh herbs, infused EVOO.

Grilled octopus, giardiniera, crispy fingerling potatoes and basil aioli.

Grass-fed beef, pork and veal meatballs, Pomodoro, basil and Parmigiano.

Chefs daily selection of risotto fritters.

Guancialle, blistered tomato, EVOO, shallot, Parmigiano. Made by hand in house.

Crispy truffle fingerling potatoes, Grana Padano, sea salt.

Duck confit, roasted pear, tarragon pesto, and gorgonzola.

Buffalo mozzarella, marinated tomatoes, capers, shallots, red peppers, and green olives.

Sauteed point Judith calamari, garlic, jalapenos, spiced pepitas, Pomodoro, grilled bread.

Bonito brodo, pickled fennel, crispy shallot and basil oil.

Spring vegetable ragu, arugula pesto, pecorino.

Braised wild boar, microgreen salad, chili and cherry agrodolce. Made by hand in house.

Seasonal grilled vegetables, bagna cauda, extra virgin olive oil, and balsamico.

A mixed selection of cured meats and cheeses, accompaniments, crostini.

Chicken sausage, asparagus, pepperoncino, Pecorino, salsa rosa. Made by hand in house.

Salsa verde, Pecorino, and fried chickpeas.

PorcinI, red wine, sweet onion crema, fried mushroom, onion and grana padano.

Garlic confit, red chili flake, evoo, parsley, Parmigiano.

Braised rabbit, sofrito, white wine, cream, grana padano.

Braised beef, broccoli rabe, garlic confit, bone marrow pangrattato, and Parmigiano.

Grilled king octopus, pesto alla Genovese, new potato, green bean. Made by hand in house.

Fried Buffalo cheese, fuji apples, parsnip, and prosecco vinaigrette.

Grass-fed beef, pork and veal meatballs, Pomodoro sauce, basil.

Garlic rubbed grilled bread, and herb olive oil.

Toasted cauliflower, red chillI flake, mint, and aged pecorino.

Roasted corn, New England lobster, heirloom tomato, cream, tarragon. Made by hand in house.

Spanish king octopus, fennel, peperoncini, fingerling potatoes, Aleppo pepper aioli. Gluten-free.

Chef's selection of artisanal cheeses, accompaniments, crostini.

Roasted fennel, spinach, goat cheese frico, mint olive oil.

Charred corn and mascarpone, grilled peach, basil, smoked prosciutto, burrata. Made by hand in house.

Eggplant, summer squashes, fennel, basil and pinenut stracciatella, balsamico. Made by hand in house. Vegetarian.

Nantucket bay scallops, shallot, white wine, artichoke, cream.

Beef, pork, and veal bolognese, house-made ricotta. Made by hand in house.

Ricotta & herb, sweet pea brodetto, asparagus, select mushroom, soft egg.

Garlic confit, pepperoncino, balsamico.

Crispy fingerling potatoes, grana padano, herbs.

Calabrian chili aioli, ricotta salata, pangrattato.

Root vegetable ragu, shaved beets and carrots, parsley pesto, and Parmigiano. Made by hand, in house.

Veal, beef and pork Bolognese, whipped ricotta. Made by hand, in house.

Rock shrimp, guanciale, picked Fresno, and mint. Made by hand, in house.

Short rib, potato puree, horseradish butter, and bone marrow pangrattato. Made by hand, in house.

Chocolate hazelnut spread sandwiched between our handmade pizza dough, topped with powdered sugar.

Chocolate covered cherries, cream cheese whip, cherry coulis, graham cracker coconut crumbles* this item contains nuts (nuts can be removed).

Brown butter crust, whipped house vanilla ricotta, caramelized peaches, sea salted bourbon caramel, pecan praline brittle* this item contains nuts (nuts can be removed).

Strawberry buttercream, strawberry gelato, honey whipped cream, hazelnut brittle* this item contains nuts (nuts can be removed).

Cola, Diet Cola, Sprite.

Prosciutto di parma, Buffalo mozzarella, Parmigiano, arugula, San Marzano sugo.

Spring squashes, mint, panna, red onion, pinenut, ricotta salata.

Roasted artichoke, cipollini, spinach, scamorza, pecorino, herbed besciamella.

Spicy capocolla, caponata paste, mozzarella, honey and hazelnuts.

Berkshire pork sausage, mozzarella, cherry tomatoes, scallions and crema.

Creamy filled mozzarella, radicchio, arugula, taggiasca olives, basil and garlic oil.

Berkshire pork sausage, pistachio pesto, mozzarella and pecorino Romano.

Littleneck clams, smoked proscuitto, mozzarella, lemon, ricotta, garlic.

Cherry tomatoes, garlic oil, mozzarella and basil.

Buffalo mozzarella, pecorino, San Marzano sugo and basil.

Wild mushrooms, goat cheese, mozzarella, arugula, truffle crema and olive oil.

Fried egg, ricotta, mozzarella, garlic confit, caramelized onions, scallions.

Crushed San Marzano tomatoes, garlic confit, basil, without cheese.

Beef, pork, and veal meatballs, creamy ricotta, mozzarella and San Marzano sugo.

San Marzano sugo, mozzarella and pecorino.

Clams, mussels, calamari, rock shrimp, tarragon, parsley, and tomato saffron sugo.

Herb smashed new potatoes, charred shishito, corn and red onion, Montepulciano demi.

Roasted foraged mushrooms, pommel puree, and salsa verde.

Rosemary whipped potato, root vegetable, cippolini red wine jus, and horseradish butter.

Balsamic braised eggplant & tomato, parsley pesto, smashed new potato, caper butter.

Nduja and crab stuffing, Ligurian potato salad, white wine and lemon butter, asparagus.

Celery root puree, apple, celery salad, cider agrodolce and parsnip chip.

Parmigiano polenta frites, green almond romesco, insalata di zucca, charred scallion vinagrette.

Herb butter, salsa di salmoriglio, summer vegetable ciambotta, parmigiano.

Rhubarb marmalata, grilled romaine & green onio, shaved fennel, citrus vinaigarette.

Panel fritter, citrus and fennel fricassee, chickpea puree, brassica slaw.

Half chicken with seasonal vegetables, capers, shallots and brown butter.

Garlic and herb roasted pork, grilled sweet potato, balsamic white beans, pomegranate salsa verde.

Garlic, herb rub, braised winter greens, white beans and salsa verde.

Toasted farro, mint & pinenut gremolata, breakfast radish, spring pole beans.

Countneck clams, P.E.I. Mussels, calamari, shrimp, lobster butter, tomato saffron brodetto and basil oil.

Iceberg lettuce, verdure crude, Gorgonzola, creamy green garlic and chive dressing, Pangrattato.

Sweet gem lettuce, red onion, watermelon radishes, shaved fennel, lemon vinaigrette, and pecorino Toscano.

Italian frisee, grilled pear, candied walnuts, smoked mozzarella, honey, and brown butter vinaigrette.

Charred corn, mixed berry, red onion, honeyed tarragon vinaigrette, baked walnut goat cheese.

Herb & oil poached tomato, arugula, shaved vegetable, maple balsamic vinaigrette and Parmigiano.