Isla Pilipina

Fried squid with vinegar and garlic dip

Deep fried mini eggrolls served with sweet & sour sauce: pork, egg, jicama, green onions, carrots, soy sauce, love.

Deep fried vegetable egg roll: tofu, lettuce, jicama,carrots, green beans

Spring egg roll with fresh vegetables (with or without) peanuts

Tower of grilled eggplants and tomatoes dressed with homemade mustard, garlic, chive and cheese

Grilled chunks of BBQ pork on a stick

An original house broth with cabbage, potato and your own choice of the following: Manok (Chicken) / $8 Baka (Beef) or Baboy (Pork) $9

Sour tamarind soup with tomato, green beans mixed with your choice of : Manok (Chicken) $9 / Baboy (Pork) $10 Baka (Beef) $10/ Hipon (Shrimp) or Bangus (Milkfish) $11

Chicken Soup with bok choy , cabbage, ginger, garlic and onions in chicken broth

Filipino Chicken & Rice Porridge

Egg noodle dish of Chinese origin, adapted in the Philippines, brought to Lincoln Square to contemplate dual identity

Pan fried rice noodles sauteed with chicken, mixed with shredded vegetables

Chinese noodles sauteed with chicken, mixed vegetables

Tofu sauce made with garlic, fish and onions garnished with calamari and scrambled egg over thin noodles

Ground beef, pork, hot dog, parmesan cheese in tomato sauce over Spaghetti noodles; served with fried chicken

Zuchini, yellow squash, red and green bell pepper, onion, soy sauce and olive oil

A chinese dish of mixed vegetables and chicken

Green mongo beans, boiled to soften and mixed with oriental spices

Eggplant omelet

Mixed vegetables and steamed shrimp cooked in coconut milk

Kabucha squash, pork, and vegetable dish sauteed in a shrimp brine paste

Taro leaves with pork and shrimp cooked in coconut milk

Tender cuts of seasoned top sirloin beef grilled

Grilled chicken glazed with teriyaki sauce

Boneless chicken thighs, marinated and grilled to perfection

Tender strips of pork grilled and served with a special vinegarette

Pork ears, cheeks and soul! Braised, grilled, diced, served on a sizzling platter with an egg and chili peppers

Sun dried boneless milkfish, marinated and deep fried

Grilled, marinated whole milkfish

Kingfish ceviche with peppers

Whole red snapper in sweet and sour sauce

Four (4) fried tilapia fillets with mango salsa

Mussels in garlic butter sauce

Deep fried pork knuckle

Deep fried pork belly served with Filipino style gravy

Beef oxtail and green beans in peanut sauce; with a side of shrimp brine paste

Fried cured pork

Fried Filipino style sausage

Pork trimmings in a tangy vinegar, peppercorn, and soy sauce stew

Think slices of angus chuck roast in onion and soy sauce based gravy

Slightly spicy combination of meat , shrimp, squid, and mussels drizzled in coconut milk

Breaded, deep fried chicken with a side of banana ketchup

Chunks of pork served in a special gravy

Angus chuck roast cooked in tomatio and pepper based gravy with potatoes and peppers

Pork and diced potatoes, prepared with tomato and peppers

An unmistakable Filipino delicacy; Chunks of chicken and pork marinated in a special sauce of garlic, vinegar, and black peppercorn

Jasmine Rice pan fried with garlic

Fried rice with chicken, made with our signature Adobo stew

Fried Rice with chinese sausage, shrimp, pork and eggs

A refreshing medley of crushed ice mixed with fruit and bean preserves topped with ice cream and leche flan

Rich custard of egg and milk

(coke, diet coke, coke zero or sprite)