Yummy Thai

8 pieces. Avocado, cucumber, fried egg, bean sprout and cream cheese wrapped in spring roll skin come with tamarind sauce.

Seaweed and cucumber in sesame vinaigrette.

Slice cucumber, lettuce, carrot and white and red onion with house Thai sweet and sour dressing.

5 pieces. Grilled tender slices of chicken breast marinated in Thai spices served with peanut sauces and cucumber salad.

5 pieces. Tofu slices grilled on bamboo skewers. Served with cucumber salad and peanut sauce.

4 pieces. Egg roll stuffed with cabbage, bean thread and carrot. Served with sweet and sour sauce.

Tofu slices deep fried until crispy. Served with sweet and sour sauce.

3 pieces. Chopped veggie wrapped in soft dumpling. Served with sweet thick soy sauce.

5 pieces. Crispy pastry filled with cream cheese, celery and crab meat. Served with sweet and sour sauce.

7 pieces. Tiny egg rolls filled with shrimp, chicken glass noodles. Served with sweet and sour sauce.

Ground fish, chili paste, lime leaf, green bean, deep fried. Served with cucumber salad sauce.

5 pieces. Grilled dumping stuffed with chicken and vegetables. Served with sweet thick soy sauce and sesame seed.

Steamed seafood dumpling wrapped with wonton skin. Served with sweet brown sauce.

oiled soy beans light salted.

Deep fried Breaded shrimp Served with sweet & sour sauce.

Five pieces. Deep fried stuffed with vegetables. Served with sweet thick soy sauce and sesame seed.

Oriental clear broth with tofu, napa, carrot, onion, cabbage and spinach.

Mushroom, lime-leaf, lime juice, lemon grass, spinach.

Coconut soup with galanga root, spinach, mushroom, cabbage.

Glass noodles with ground chicken and green onion in oriental clear chicken broth.

Thin rice noodles with ground chicken, green onion and spinach in oriental clear chicken broth.

Boiled jasmine rice in Thai chicken broth with choice of ground chicken or shrimp, garnished with chopped green onion and aroma roasted garlic.

Slice tofu mixed with onion, carrots, lettuce and lime dressing.

Shredded green papaya, carrot, green beans mixed in hot and sour dressing top with crushed peanut.

Ground chicken tossed with green onion, ginger, cashew nut, red onion, chili and lime juice.

Steamed glass noodles mixed with celery, onion, mushroom, ground chicken and chili paste dressing.

Slices grilled chicken breast mixed with carrot, red and green onion lettuce and lime dressing.

Thin slices grilled beef mixed with lime dressing, red and green onion, ground dried rice.

The most famous Thai stir-fried thin rice noodles with eggs, bean sprouts, ground peanuts, cabbage and tamarind sauce.

Glass noodles stir-fried with eggs, vegetables and combination of shrimp and chicken in soy sauce.

Stir-fried soft egg noodles with vegetables in soy sauce.

Beef and green onion in sesame oil and brown sauce served on crispy egg noodles.

Flat noodles pan fried with eggs and broccoli in brown sauce.

Flat noodles with ground chicken, carrots, green bean, basil leaves, onion and hot peppers stir-fried in brown sauce.

Flat noodles stir-fried with ground chicken, bean sprouts, eggs, green onion in brown sauce.

Pan-fried flat noodles topped with broccoli, choice of meats in a light brown gravy sauce.

Flat noodle stir-fried thin rice noodles with eggs, bean sprouts, ground peanuts, cabbage and tamarind sauce.

Egg noodles with shrimp in a spicy hot and sour sauce topped with green onion.

Egg noodles with chicken stuffed wonton, green onion and spinach in a clear broth.

Japanese noodles with shrimp, crabmeat, ground chicken, napa, mushroom, spinach, cabbage and green onion in a clear broth.

Steamed flat noodles served on a bed of spinach, broccoli topped with garlic chicken.

Steamed flat noodles, broccoli, spinach and peanut sauce.

Steamed egg noodles in curry sauce with choice of meat topped with onion, lime and crispy egg noodles.

Rice stir-fried with eggs, onion green peas, carrot, corn.

Rice stir-fried with crabmeat, shrimp and eggs accented with curry powder.

Rice stir-fried with shrimp, chicken, eggs, pineapple, fresh basil and chili paste.

Rice stir-fried with hot dog slices, eggs, raisins, pineapple, onion and cashew nuts.

Rice stir-fried with chicken, beef, shrimp, eggs, onion, green peas, carrot and corn.

Choice of meat red curry paste, then simmered in coconut milk with fresh basil leaves, green bean and bell pepper.

Choice of meat in yellow curry paste, potato and white onion then simmered in coconut milk.

Choice of meat in panang curry paste and peanut sauce simmered in coconut milk with bell peppers and basil leaves.

Stir fried beef and chicken with bell pepper, green curry paste, coconut milk, vegetables and basil leaves.

Roasted duck slices in red curry paste accompanied with pineapple, bell peppers and with fresh basil leaves.

Salmon fillet pan-fried topped with spicy and creamy curry sauce and vegetables.

Choice of meat green curry paste, then simmered in coconut milk with fresh basil leaves, bamboo shoot, green bean and bell pepper.

Tender beef slices stir-fried with green onion, mushroom, bell pepper, and broccoli topped with crispy egg noodles.

Beef stir-fried with bell pepper, white onion & mushroom.

Chicken stir-fried with bell pepper, white onion and mushroom.

Deep-fried chicken in sweet brown sesame sauce.

Chicken lightly battered and deep-fried till golden brown then gently stir-fried in a special orange sauce.

Ground chicken stir-fried with fresh basil, green beans, white onion and bell pepper.

Choice of meat stir-fried with cucumber, pineapple, onion and bell pepper in sweet and sour sauce.

Choice of meat stir-fried in famous hot and sour sauce.

Choice of meat in delicious peanut sauce and served with steamed broccoli.

Choice of meat stir-fried with onion, carrot, water chestnut, cashew nut and broccoli.

Choice of meat stir-fried with bell pepper, onion, fresh ginger and mushroom.

Choice of meat stir-fried with green bean, hot pepper, white onion, and basil leaves in spicy sauce.

Choice of meat stir-fried with broccoli in an oyster sauce.

Choice of meat stir-fried with mix vegetables.

Baby corn, carrot and broccoli stir-fried in a special Thai brown sauce.

Deep-fried catfish fillets with Thai eggplant, green bean, bell pepper and fresh basil leaves in red curry sauce.

Shrimp and ground chicken stir-fried with eggs in a delicious lobster sauce.

Roasted duck stir-fried with fresh basil, green beans, white onion and bell pepper.

Beef and chicken stir-fried with vegetables in brown sauce, sweet basil leaves and bell peppers.