Old World Restaurant

Chickpeas, ginger, coconut milk, collard greens, red chili pepper flakes, veggie paste, and garlic.

Assorted smoked sausages, onion, garlic, and sour cream.

Tender cubed beef, carrots, potatoes, green bell pepper, and onions simmered in paprika.

Gluten-free. Five ounces of steak on top of arugula, chopped red onions, cherry tomatoes, and goat cheese topped with balsamic dressing and shoestring fries.

A mix of romaine lettuce, cherry tomatoes, and house herb dressing.

Vegetarian and gluten-free. Layers of 5 tomato slices and buffalo mozzarella cheese.

Grilled salmon on a bed of arugula, topped with mango salsa and mango dressing.

Prepared in our own bakery and served with German mustard and Obatzda - cream cheese spread.

Round of brie cheese, breaded and deep-fried, served with a sliced toasted german roll.

Chef's choice of 3 traditional sausages served on a bed of sauerkraut. Gluten-free.

Served with German mustard and Obatzda - cream cheese dipping sauce.

Gluten-free. Tender cubed beef simmered in paprika served over German egg noodles.

Two of Mama Rita's cabbage rolls - minced pork, onion, garlic, egg, bacon, and sauerkraut rolled in sour cabbage leaves, served with homemade mashed potatoes.

Gluten-free. Cubed chicken, red bell pepper, green bell pepper, onion, garlic, and sour cream simmered in paprika and served with german egg noodles.

Tufina river salmon topped with a lemon dill sauce and served with homemade mashed potatoes and asparagus.

Slow-braised 52 oz. pork shank - pork knuckle and hamhock.

Choice of chicken or pork cutlet lightly tenderized, breaded, and deep-fried.

Tenderized pork cutlet topped with white wine mushroom sauce.

Veal cutlet pounded, breaded, and deep-fried.

6 oz. smoked pork, cheddar cheese, and ale sausage served a la carte with a side of German mustard and Heinz ketchup.

6 oz. smoked pork and ale sausage served a la carte with a side of German mustard and Heinz ketchup.

6 oz. chicken and mango sausage - spicy, served a la carte with a side of German mustard and Heinz ketchup.

6 oz. sausage served a la carte with a side of German mustard and Heinz ketchup.

6 oz. sausage served a la carte with german mustard and Heinz ketchup.

6 oz. sausage served a la carte with German mustard and Heinz ketchup.

Oktoberfest-style pork bratwurst served a la carte with a side of German mustard and Heinz ketchup.

Smoked beef and pork sausage served a la carte with a side of German mustard and Heinz ketchup.

Smoked pork sausage served a la carte with a side of German mustard and Heinz ketchup.

Pork and veal sausage served a la carte with a side of German mustard and Heinz ketchup.

Traditionally boiled veal and pork sausage served a la carte with a side of German mustard and Heinz ketchup.

Lean beef and pork sausage served a la carte with a side of German mustard and Heinz ketchup.

Beef and pork sausage pair served a la carte with a side of German mustard and Heinz ketchup.

2 long, thin Nurnberger Oktoberfest-style sausages served a la carte with a side of German mustard and Heinz ketchup.

Pork and chicken cutlets - pounded, breaded, and deep-fried served with french fries or fruit salad.

Wiener wursten pair - German hot dog, served with fruit salad or french fries.

Three perfectly breaded chicken pieces served with fruit salad or french fries.

Russet potatoes cooked with bacon bits and onion.

Vegetarian and gluten-free.

Vegetarian.

Vegetarian. 2 potato pancakes - eggs, flour, onion, and potatoes, served with apple sauce.

Gluten-free.

Vegetarian and gluten-free. Red cabbage cooked with apple sauce, sugar, and wine.

Vegetarian and gluten-free.

Potatoes, bacon, and vinegar.

Vegetarian and gluten-free. Seasonal fruit.

Traditional German chocolate cake infused with brandy and cherries.

Flakey pastry with red apples, cinnamon, and raisins.