Ajisai Japanese Fusion (Woodburn Rd)

Iced tea, ginger gle, Seltzer, sprite, pepsi, diet pepsi.

Grape, lychee, strawberry.

Orange, cranberry.

Seared black pepper tuna or salmon and spring mixed with spicy yuzu sauce.

Chopped tuna, jalapeno salsa with tartar sauce.

Chopped salmon with mango and chef's special sauce.

White tuna tataki, garlic, pepper, french onion, toboki with yuzu sauce.

Tuna, salmon, yellowtail served with 3 distinctive tastes.

Tuna, salmon, yellowtail served with 3 distinctive tastes.

Seared Salmon, black toboki, chive with spicy lemon sauce.

Yellowtail, jalapeno with soy yuzu sauce.

Spicy tuna, spicy salmon and spicy crab served three distinctive ways.

King crab and avocado wrapped by thin sliced with wasabi mayo sauce.

Grilled squid with butter sauce.

Shrimp and Vegetable tempura.

Crispy style pancake with curry dipping sauce.

Deep fried calamari in sweet chilli sauce.

Fried baby shrimp with coconut wasabi sauce.

Diced chicken, vegetable with hoisin sauce.

Grilled black cod in miso sauce. Served with mixed vegetable.

Broccoli, mushrooms with special sauce.

Shredded peking duck, scallion and cucumber in chef's plum sauce with tortilla.

Deep fried white fish, basil, cream cheese with spicy thyme sauce.

Spicy, crunchy salmon inside, outside with salmon, white tuna, avocado, crispy rice ball and chef's special sauce.

Spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus wrapped by combu seaweed.

Eel, avocado, crunchy inside, tuna, salmon, yellowtail on the top with spicy sauce.

Lobster, mango salad, topped with fried white fish, tempura flakes, ginger and thai special mayo sauce.

Tuna, salmon, avocado, cucumber, mango inside, spicy crab meat and tobiko on top.

Salmon. tuna, yellowtail or eel, crab meat with avocado and masago inside, wrapped by thin cucumber.

Yellowtail, tuna, salmon, avocado, top with scallop wasabi salsa chef's special sauce.

Deep fried white tuna, avocado, tobiko with spicy cilantro sauce.

Seared tuna, aspargus inside, tuna, salmon, yellowtail, eel, crunchy, three colors tibiko on top with chef's special sauce.

Shirmp tempura, cucumber, crunchy, top with eel and avocado.

Shrimp tempura, spicy tuna, papaya, topped with spiced crab meat wrapped by soy bean paper. Served with rutta misso sauce and basil oil.

Spicy crunchy salmon, mango, topped with blacked tuna, sweet shrimp, eel, avocado and tobiko with mango sauce.

Sweet tuna, avocado, tempura flake and tobiko, wrapped with fresh tuna.

Spicy tuna, avocado, crunchy, top with seared tuna and red wine pear with black rice.

Soft shell crab tempura, mango, basil leaf, avocado, topped with spicy tuna jalapeno and spicy Tai chilli sauce.

Tuna, avocado, topped with yellowtail, jalapeno, onion with jalapeno cirtus sauce.

Steamed baby spinach, topped with seared shith tuna with chilli pepper and chef's special sauce.

Eel, avocado, mozzarella, cheese, white tuna, deep fried with tobiko and spicy sauce.

9 pieces assorted sushi with one tuna roll.

12 pieces assorted sushi with one spicy tuna roll.

16 pieces.

21 pieces.

9 pieces sashimi and five pieces sushi with one California roll.

15 pieces assorted raw fish, egg and pickles over rice.

4 pieces sushi, 6 pieces sashimi, one spicy tuna roll or spicy, crunchy salmon roll.

18 pieces sushi, one dragon roll and one spicy, crunchy salmon roll.

10 pieces sushi, 12 pieces sashimi with one spicy tuna roll and dragon roll.

Yellowtail Jalepeno Roll, Spicy Tuna Roll, Spicy Crunchy Salmon Roll.

Tuna Roll, Eel Avocado Roll, Yellowtail Roll.

Salmon Avocado Roll, California Roll, Tuna Roll.

Thai style stir-fired noodles sauteed with egg, been sprout, peanuts and scallions.

Stir-fried noodle with shrimp and chicken.

Grilled shrimp, seasoan mixed vegetable with Japanese spicy sauce.

Served with seasonal mix vegetable orange miso glaze.

Grilled chicken or shrimp with with fresh mango, red onion and mango sweet chilli sauce.

Broiled marinated salmon with tamarind syrup vinegar sauce.

Grilled with seasonal mix vegetable and XO sauce.

6 pieces sushi, one California Roll.

10 pieces.

4 pieces sushi, 6pieces sashimi, one California Roll.

3 pieces tuna sashimi, 3 pieces tuna sushi and one Alaska roll.

3 pieces salmon sashimi, 3 pieces salmon sushi and one eel avocado roll.

3 pieces yellowtail sashimi, 3 pieces yellowtail sushi and one California roll.

Grilled with seasonal mix vegetable and XO sauce.

Sauteed.

Soup.