Gallo Pelón Mezcaleria

Fried yuca with brisket gravy, queso fresco, pork bellyand chives.

Fresh guacamole and epazote queso dip with white corn chips.

Fried sweet plantains topped with Mexican cream, cilantroand cotija.

Classic red, habanero- carrotand raw green salsas with corn chips.

Homemade corn tortilla chips on a bed of refried black beans topped with queso dip, pico de gallo, guacamole and jalapeno cream, topped with bean and corn salad, protein.

Our infamous Colombian hotdog topped with queso blanco, jalapeno, tomatillo marmalade, mayo- ketchup, pickled onions, chorizo chili, avocado puree, and spicy tortilla crisps served with chips and salsa.

Four deep-fried corn tortillas stuffed with seasoned chicken and topped with Mexican cream, tomatillo salsa, and crumbled cotija cheese.

Slow-cooked chicken stewed with chorizo, tomatoes, onions, cilantro, and spices served with a style.

Two hands pressed corn tortillas filled with achiote and sour orange marinated pork shoulder and topped with chili tomatillo salsa, pickled red onions and cilantro served with chips and salsa.

Cilantro rice, black beans, corn, pickled onions and cotija cheese topped with sauteed peppers, onions and mushrooms.

Fried chicken breast tossed in pineapple, chili sauce and topped with cotija ranch, raw slaw, and pickles, served with fried yuca and chipotle mayo.

Vanilla cake soaked in three different kinds of milk, topped with berry sauce.

Spiced bread pudding served with goat's milk caramel ice cream.