Elena's Kitchen & Catering

Sweet cheese pancake - Syrniki.

Seared turnover with a chicken and onions - Chebureki

Ground chicken cutlets stuffed with cabbage, mushrooms, and carrots.

Fire grilled chicken meat on skewers moderately spiced.

House made, Home-style bratwurst sausage, made out of chicken, pork, and beef.

Pirogi - pirohy, pyrohy, varenyky are filled dumplings of central and eastern European origin, made by wrapping unleavened dough around a potato, cottage-cheese filling and cooked in boiling water.

Tenderized chicken breast, coated with bread crumbles and pan fried.

Golubtsy (ukrainian, russian), Gołąbki (Polish), Sarmale (Romanian, Moldavian), a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced chicken, chopped onions, and rice. Complementary Sour Cream sold separately.

Pilaf, or pilau is a rice dish, cooked in stock with added spices, carrots, onions and beef meat, by employing special technique for achieving cooked grains that do not adhere. Recommended 1/2 Lb per person

German style oven roasted potatoes, with added herbs and garlic.

Carrots and Imitation crab meat are rolled in to fish fillet, backed in oven. Served with carrots and Imitation crab meat sauce.

Easy skillet Fish Fillet served in tomato sauce.

Ground chicken with onions and spices backed in oven

Salmon & Swai fish ground meat coated with bread crumbs

Mushrooms and onions wrapped in to chicken thigh.

Tender buttery crapes layered with in-house made chicken meat spread, and rolled

Beetroot soup with beef. Recommended with sour cream.

Marinated carrots with spices added.

Famous Russian potato salad.

Roasted eggplants slices topped with spicy red salsa.

Pickled skinless tomatoes.

Marinated eggplants with peppers and carrots.

layered Marinated eggplant and fresh tomato stacks.

Pickled button mushrooms with spices.

Dressed herring, colloquially known as herring under a fur coat, is a Russian layered salad composed of diced pickled herring covered with layers of grated boiled vegetables, chopped onions, and mayonnaise.

Diced cooked vegetables, chopped onions, as well as pickles.

Quick picketed cabbage with bell peppers and carrots.

In house cooked and marinated beetroot spiced with creamy sauce.

Karpaty in Ukrainian means the Carpathian Mountains. Biscuit soaked in syrup and layered with butter custard cream.

Gentle buttery crepes layered with home-made cheese spread and rolled.

A layer of crunchy hazelnut meringue and buttercream sandwiched between the biscuits.

Buttercream mixed with sour cherries is sandwiched between chocolate biscuits with cherry rum.

Juicy and flavorful cherries are rolled in layers of thin pastry, assembled as cake and saturated in the simple sour-cream frosting.

Chunks of biscuits layered with cream made of cream cheese, sour cream, condensed milk.

Juicy and flavorful cherries are rolled in layers of thin pastry, assembled as cake and saturated in simple caramel frosting.

Shortbread Cookie layered with buttercream based on condensed milk

Medovik means Honey Cake. The honey baked in to the cake layers paired perfectly with the simple sour cream frosting.

Buttery, flaky and creamy. Layers of buttery pastry, a creamy vanilla custard and garnished with pastry crumbs.

An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing.

Kartoshka means potato in Russian. Chocolate cake in form of potato.

Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a house made sweet pastry crust

Pavlova is a meringue-based cake named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream

Macarons are light-as-a-feather French confections that just melt in your mouth. Choose from Chocolate, Vanilla, Raspberry, Lemon, Pistachio flavors or get one of each.

Named after Ukrainian capital Kiiv (Kiev). Layer of crunchy hazelnut meringue and buttercream sandwiched between the biscuits.

Buttercream mixed with sour cherries (which previously were soaked in rum) are sandwiched between chocolate biscuits with cherry rum

Chunks of biscuits layered with cream made of (cream-cheese+sour-cream+condensed milk)

Shortbread Cookie layered with buttercream based on condensed milk

A sweet dough bun, filled with sweet cheese or cherry jam .

Kompot or Compot is a non-alcoholic sweet cold beverage made by boiling fruits.

12/oz Cane Sugar Coca-Cola from Mexico in glass bottle

Kvass, an ancient Russian drink, but at its core it's always a low alcohol (<2% ABV) bread-y beer with a slight sour tartness

Kompot or Compot is a non-alcoholic sweet cold beverage made by boiling fruits.

Kvass, an ancient Russian drink, but at its core it's always a low alcohol (<2% ABV) bread-y beer with a slight sour tartness

Kvass, an ancient Russian drink, but at its core it's always a low alcohol (<2% ABV) bread-y beer with a slight sour tartness.

Kompot is a non-alcoholic sweet beverage of Slavic origin, that served cold. It is obtained by cooking fruits in a large volume of water, often together with sugar.

San Pellegrino Sparkling Mineral Water 8.45 oz in Glass Bottle

Jarritos Sparkling Water Mineragua 12.5oz in Glass Bottle

12/oz Fanta from Mexico in Glass Bottle

Seared Turnover with a Chicken & Onions (Chebureki)

German style oven roasted potatoes with herbs and garlic. (Special variety of creamy, yellow potatoes)

Shortbread Cookie layered with buttercream based on condensed milk

Pilaf, or pilau is a rice dish, cooked in stock with added spices, carrots, onions and beef meat, by employing special technique for achieving cooked grains that do not adhere. Recommended 1/2 Lb per person

Medovik means Honey Cake. The honey baked in to the cake layers paired perfectly with the simple sour cream frosting.

Golubtsy (ukrainian, russian), Gołąbki (Polish), Sarmale (Romanian, Moldavian), a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced chicken, chopped onions, and rice. Complementary Sour Cream sold separately.

Pilaf, or pilau is a rice dish, cooked in stock with added spices, carrots, onions and beef meat, by employing special technique for achieving cooked grains that do not adhere. Recommended 1/2 Lb per person

German style oven roasted potatoes with herbs and garlic. (Special variety of creamy, yellow potatoes)

Carrots and Imitation crab meat are rolled in to fish fillet, backed in oven. Served with carrots and Imitation crab meat sauce.

Ground chicken with onions and spices backed in oven

Salmon & Swai fish ground meat coated with bread crumbs

Mushrooms and onions wrapped in to chicken thigh.

Tenderized chicken breast, coated with bread crumbles and pan fried.

Home-style Brätwurst Sausage, made out of chicken, pork and beef

Seared Turnover with a Chicken & Onions (Chebureki)

Tender buttery crapes layered with in-house made chicken meat spread, and rolled

Chicken Cutlet with mushrooms, onions and spinach

A dumplings of Russian and Ukrainian cuisine which consist of a ground chicken filling wrapped in thin, unleavened dough

Beef Liver Goulash in cream sauce.

Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a cream sauce. Good Complementary to oven backed potatoes.

Dressed herring, colloquially known as herring under a fur coat, is a Russian layered salad composed of diced pickled herring covered with layers of grated boiled vegetables, chopped onions, and mayonnaise.

Sour Cream usually added to cabbage rolls, crape, pirogi, and pelmeni.

Call 916.750.5030 if you want to know which salads available

In house cooked and marinated beetroot spiced with creamy sauce.

Pickled skinless tomatoes

layered Marinated eggplant and fresh tomato stacks

Diced cooked vegetables (beets, potatoes & carrots), chopped onions, pickles, sauerkraut & red kidney beans.

Pickled button mushrooms with spices

Marinated eggplants with peppers and carrots

Roasted eggplants slices topped with spicy red salsa

Marinated carrots with spices added

Quick pickled cabbage with bell-peppers & carrots

Russian potato salad. Made with cooked potatoes & carrots, onions , hard boiled eggs, peas, bologna & pickles mixed with mayo.

Gentle buttery crepes layered with home-made cheese spread and rolled

Chunks of biscuits layered with cream made of (cream-cheese+sour-cream+condensed milk)

Chunks of biscuits layered with cream made of (cream-cheese+sour-cream+condensed milk)

Karpaty in Ukrainian means Carpathian Mountains. Biscuit soaked in syrup and layered with butter custard cream

Named after Ukrainian capital Kiiv (Kiev). Layer of crunchy hazelnut meringue and buttercream sandwiched between the biscuits.

Named after Ukrainian capital Kiiv (Kiev). Layer of crunchy hazelnut meringue and buttercream sandwiched between the biscuits.

Juicy and flavorful cherries are rolled in layers of thin pastry, assembled as cake and saturated in simple sour-cream frosting.

Juicy and flavorful cherries are rolled in layers of thin pastry, assembled as cake and saturated in simple caramel frosting.

Medovik means Honey Cake. The honey baked in to the cake layers paired perfectly with the simple sour cream frosting.

Shortbread Cookie layered with buttercream based on condensed milk

Buttery, flaky and creamy. Layers of buttery pastry, a creamy vanilla custard and garnished with pastry crumbs.

Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a house made sweet pastry crust

Macarons are light-as-a-feather French confections that just melt in your mouth. Call for Availability 916.750.5030

Pavlova is a meringue-based cake named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream

Kartoshka means potato in Russian. Chocolate cake in form of potato.

An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing.

Crusty core, soft inside homemade bread. Choice of Wheat and WheatRye. Call for availability 916.750.5030

Buttercream mixed with sour cherries (which previously were soaked inRum) are sandwiched between chocolate biscuits with CherryRum

Buttercream mixed with sour cherries (which previously were soaked inRum) are sandwiched between chocolate biscuits with CherryRum

Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise which is ripped off and used to dip in the cheese. The filling contains cheese, eggs and other ingredients.

Medovik means Honey Cake. The honey baked in to the cake layers paired perfectly with the simple sour cream and prunes frosting.

A sweet dough bun, filled with sweet cheese or cherry jam .

Kompot is a non-alcoholic sweet beverage of Slavic origin, that served cold. It is obtained by cooking fruits in a large volume of water together with sugar.

Kompot is a non-alcoholic sweet beverage of Slavic origin, that served cold. It is obtained by cooking fruits in a large volume of water, often together with sugar.

Kompot is a non-alcoholic sweet beverage of Slavic origin, that served cold. It is obtained by cooking fruits in a large volume of water together with sugar.

Kvass, an ancient Russian drink, but at its core it's always a LowAlcohol (<2% ABV) bread-YBeer with a slight sour tartness

Kvass, an ancient Russian drink, but at its core it's always a LowAlcohol (<2% ABV) bread-YBeer with a slight sour tartness.

Kvass, an ancient Russian drink, but at its core it's always a LowAlcohol (<2% ABV) bread-YBeer with a slight sour tartness.

12/oz Cane Sugar Coca-Cola from Mexico in glass bottle

12/oz Fanta from Mexico in Glass Bottle

Jarritos Sparkling Water Mineragua 12.5oz in Glass Bottle

San Pellegrino Sparkling Mineral Water 8.45 oz.

16.9/oz generic water bottle

Pilaf, or pilau is a rice dish, cooked in stock with added spices, carrots, onions and beef meat, by employing special technique for achieving cooked grains that do not adhere. Recommended 1/2 Lb per person

German style oven roasted potatoes, with added herbs and garlic.

Russian potato salad. Made with cooked potatoes & carrots, onions , hard boiled eggs, peas, bologna & pickles mixed with mayo.

Beetroot soup with beef. Recommended with sour cream.

Mushrooms and onions wrapped in to chicken thigh.

Fire grilled chicken meat moderately spiced. Tuesday, Saturday & Sunday Only

Fire grilled chicken meat moderately spiced. Tuesday, Saturday & Sunday Only

Ground chicken cutlets stuffed with cabbage, mushrooms and carrots. NOT available Thursdays

Juicy and tender oven roasted tri tip. THURSDAY, SATURDAY & SUNDAY ONLY

Marinated eggplants with peppers and carrots

Mushrooms and onions wrapped in to chicken thigh.

Easy skillet Fish Fillet served in tomato sauce.

Tender buttery crapes layered with in-house made chicken meat spread, and rolled

Ground chicken with onions and spices backed in oven

Carrots and Imitation crab meat are rolled in to fish fillet, backed in oven. Served with carrots and Imitation crab meat sauce.

Pilaf, or pilau is a rice dish, cooked in stock with added spices, carrots, onions and beef meat, by employing special technique for achieving cooked grains that do not adhere. Recommended 1/2 Lb per person

Beetroot soup with beef. Recommended with sour cream.

German style oven roasted potatoes, with added herbs and garlic.

Golubtsy (ukrainian, russian), Gołąbki (Polish), Sarmale (Romanian, Moldavian), a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced chicken, chopped onions, and rice. Complementary Sour Cream sold separately.

Fire grilled chicken meat moderately spiced. Tuesday, Saturday & Sunday Only

Seared Turnover with a Chicken & Onions ( Chebureki ) Tuesday, Wednesday & Fridays Only

Available only on Tuesday & Saturday

Ground chicken cutlets stuffed with cabbage, mushrooms and carrots. NOT available Thursdays

Tenderized chicken breast, coated with bread crumbles and pan fried. Tuesday & Wednesday Only

Home-style Brätwurst Sausage, made out of chicken, pork and beef

Pirogi, ( pirohy, pyrohy, varenyky ) are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a potato & farmers cheese filling and cooked in boiling water. Get complementary sour cream (sold separately) Tuesday, Thursday & Friday Only

Sorrel soup with chicken. Wednesday & Friday only

Seared Turnover with a Chicken & Onions (Chebureki) (ea) Tuesday, Wednesday & Fridays Only

Ground chicken cutlets stuffed with cabbage, mushrooms and carrots. NOT available Thursdays

Tenderized chicken breast, coated with bread crumbles and pan fried. Tuesday & Wednesday Only

Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a cream sauce. Good Complementary to oven backed potatoes. WEDNESDAY ONLY

Home-style Brätwurst Sausage, made out of chicken, pork and beef

Goulash is a stew of Beef Liver and vegetables seasoned with spices. Originating from medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe. WEDNESDAY & FRIDAY ONLY

A dumplings of Russian and Ukrainian cuisine which consist of a ground chicken filling wrapped in thin, unleavened dough. WEDNESDAY ONLY

Juicy and tender oven roasted tri tip. THURSDAY, SATURDAY & SUNDAY ONLY

Pirogi, ( pirohy, pyrohy, varenyky ) are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a potato & farmers cheese filling and cooked in boiling water. Get complementary sour cream (sold separately) Tuesday, Thursday & Friday Only

Savory meat puff pastry with ground chicken & diced onions inside. THURSDAY & SATURDAY ONLY

Large Beef & Rice Meatballs in a rich creamy sauce THURSDAY ONLY

Home-style Brätwurst Sausage, made out of chicken, pork and beef

Lyulya kebab or Lule kebab is a type of kebab, made from minced chicken meat & cooked on steel skewers. THURSDAY, SATURDAY & SUNDAY ONLY

Braised Cabbage with meatballs. THURSDAY, SATURDAY & SUNDAY ONLY

Beef, Barley & Pickle soup. THURDSY & SUNDAY ONLY

Pirogi, ( pirohy, pyrohy, varenyky ) are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a potato & farmers cheese filling and cooked in boiling water. Get complementary sour cream (sold separately) Tuesday, Thursday & Friday Only

Seared Turnover with a Chicken & Onions (Chebureki) (ea) Tuesday, Wednesday & Fridays Only

Ground chicken cutlets stuffed with cabbage, mushrooms and carrots. NOT available Thursdays

Home-style Brätwurst Sausage, made out of chicken, pork and beef

Goulash is a stew of Beef Liver and vegetables seasoned with spices. Originating from medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe. WEDNESDAY & FRIDAY ONLY

Goulash is a stew of beef meat and vegetables and spices. Originating from medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe.

Sorrel soup with chicken. Wednesday & Friday only

Braised Cabbage with meatballs. THURSDAY, SATURDAY & SUNDAY ONLY

Lyulya kebab or Lule kebab is a type of kebab, made from minced chicken meat & cooked on steel skewers. THURSDAY, SATURDAY & SUNDAY ONLY

Juicy and tender oven roasted tri tip. THURSDAY, SATURDAY & SUNDAY ONLY

Available only on Tuesday & Saturday

Savory meat puff pastry with ground chicken meat inside. THURSDAY & SATURDAY ONLY

Fire grilled chicken meat moderately spiced. Tuesday, Saturday & Sunday Only

Ground chicken cutlets stuffed with cabbage, mushrooms and carrots. NOT available Thursdays

Home-style Brätwurst Sausage, made out of chicken, pork and beef

Lyulya kebab or Lule kebab is a type of kebab, made from minced chicken meat & cooked on steel skewers. THURSDAY, SATURDAY & SUNDAY ONLY

Fire grilled chicken meat moderately spiced. Tuesday, Saturday & Sunday Only

Ground chicken cutlets stuffed with cabbage, mushrooms and carrots. NOT available Thursdays

Juicy and tender oven roasted tri tip. THURSDAY, SATURDAY & SUNDAY ONLY

Home-style Brätwurst Sausage, made out of chicken, pork and beef

Braised Cabbage with meatballs. THURSDAY, SATURDAY & SUNDAY ONLY

Beef, Barley & Pickle soup. THURDSY & SUNDAY ONLY

Marinated carrots with spices added

Russian potato salad. Made with cooked potatoes & carrots, onions , hard boiled eggs, peas, bologna & pickles mixed with mayo.

Dressed herring, colloquially known as herring under a fur coat, is a Russian layered salad composed of diced pickled herring covered with layers of grated boiled vegetables, chopped onions, and mayonnaise.

Roasted eggplants slices topped with spicy red salsa

Marinated eggplants with peppers and carrots

Pickled button mushrooms with spices

Diced cooked vegetables (beets, potatoes & carrots), chopped onions, pickles, sauerkraut & red kidney beans.

Pickled skinless tomatoes

layered Marinated eggplant and fresh tomato stacks

Quick pickled cabbage with bell-peppers & carrots

Sweet Cheese pancake (Syrniki)

Gentle buttery crepes layered with home-made cheese spread and rolled

Buttercream mixed with sour cherries (which previously were soaked in rum) are sandwiched between chocolate biscuits with cherry rum

Chunks of biscuits layered with cream made of (cream-cheese+sour-cream+condensed milk)

Karpaty in Ukrainian means Carpathian Mountains. Biscuit soaked in syrup and layered with butter custard cream

Named after Ukrainian capital Kiiv (Kiev). Layer of crunchy hazelnut meringue and buttercream sandwiched between the biscuits.

Juicy and flavorful cherries are rolled in layers of thin pastry, assembled as cake and saturated in simple sour-cream frosting.

Kvass, an ancient Russian drink, but at its core it's always a low alcohol (<2% ABV) bread-y beer with a slight sour tartness

12 Oz.