Jade Asian Bistro

4 pieces. Tender and flavorful.

4 pieces with light honey sauce.

Classic Chinese recipe with light honey sauce.

With lime dipping sauce.

Diced chicken, mixed vegetables, crushed peanuts and endive.

Served with sweet chili sauce.

Served eel and spicy sauce. Hot and spicy.

With citrus honey mustard dip.

Double marinated deep fried with vietnamese chili sauce.

12 pieces with spicy mayo. Hot and spicy.

Chicken fingers with katsu sauce.

With dumpling sauce.

6 pieces with crabmeat, cream cheese and scallion.

Soup dumpling.

Shrimp, pork, dried shiitake and topped with masago.

Shrimp and bamboo shoots.

Cabbage, shiitake and celery.

Chicken, pork sausage and dried shrimps

Chicken, pork sausage and dried shrimp.

Seaweed, tofu and scallion.

Cantonese style. 4 pieces.

Mushrooms and fried onions.

Thai spicy and sour soup. Spicy.

Served with chili. Spicy.

4 pieces.

Chef's special dressing.

Served with Japanese ginger dressing.

Served with Japanese ginger dressing.

Served with sesame dressing.

Served with spicy mayo. Spicy.

Served with spicy mayo. Spicy.

Served with balsamic dressing.

Rice noodles with Asian basil, onion, cilantro, and bean sprouts.

Thin rice noodle with Thai hot and sour broth, lemongrass, pepper, onion and bean sprouts. Spicy.

Thin egg noodle with clear chicken broth, baby bok choy, and bean sprouts.

Udon noodles in clear chicken broth with mixed vegetables.

Egg noodle with spicy curry, creamy coconut milk, onion, string bean and fried tofu.

Onions, carrots, squash, scallions with Japanese soy sauce.

Rice noodle, smoked tofu, dried radish, bean sprouts, carrots and peanuts.

Egg noodle with mild curry, bean sprouts, carrots, celery, scallion and napa. Spicy.

Egg noodles, onions and cabbage.

Thin rice noodles with eggs, celery, carrots, peppers, onions, chili, bean sprouts in a curry sauce. Spicy.

Seafood in white sauce over crispy noodles.

Angel hair. Quick stir fry rice noodles with onions, scallions and bean sprouts.

Light curry sauce with shrimp, smoked salmon and basil.

Roast pork, chicken, shrimp and onion.

Pineapple, onion, and pepper. Served with white rice.

Spicy with onion, pepper, celery, and carrot. Served with white rice. Hot and spicy.

Ginger and garlic sauce. Served with white rice.

Mixed vegetables. Served with white rice. Hot and spicy.

With creamy coconut milk with eggplant and string beans. Served with white rice. Hot and spicy.

With creamy coconut milk with eggplant and string beans. Served with white rice. Hot and spicy.

Mild curry with coconut milk sauce and crushed peanut. Served with white rice. Hot and spicy.

Pepper, onion with garlic and black bean. Served with white rice.

Ginger and garlic sauce. Served with white rice.

String beans with black bean sauce. Served with white rice.

Sweet and spicy with fresh mango, pepper, basil and carrot, celery and onion. Served with white rice. Hot and spicy.

Served with onion soup, hibachi vegetables salad, white rice and ice cream.

Served with onion soup, hibachi vegetables salad, white rice and ice cream.

Served with onion soup, hibachi vegetables salad, white rice and ice cream.

Served with onion soup, hibachi vegetables salad, white rice and ice cream.

Served with onion soup, hibachi vegetables salad, white rice and ice cream.

Served with onion soup, hibachi vegetables salad, white rice and ice cream.

Served with onion soup, hibachi vegetables salad, white rice and ice cream.

Served with onion soup, hibachi vegetables salad, white rice and ice cream.

Served with onion soup, hibachi vegetables salad, white rice and ice cream.

Served with onion soup, hibachi vegetables salad, white rice and ice cream.

Served with onion soup, hibachi vegetables salad, white rice and ice cream.

Served with a choice of soup or salad, brown or white rice.

Served with a choice of soup or salad, brown or white rice.

Served with a choice of soup or salad, brown or white rice.

Saute jumbo shrimp with green and red peppers, onion, carrot and celery. Hot and spicy.

With baby bok choy, ginger, carrot and celery.

Seared beef fillet with black pepper in carrot sauce with onions.

Crispy shrimps, coated with cream sauce, honey roasted walnuts and sesame.

Seared filet of sushi grade salmon, string bean and eggplant. Hot and spicy.

Spicy sweet and sour fried fish filet with pineapple, pepper, onions, carrot, celery and basil.

Battered chicken breast coated with tangy sesame sauce with steamed broccoli.

Battered chicken breast coated with tangy general tso's sauce with steamed broccoli.Hot and spicy.

Crispy strips of chicken with peppers, onions, celery and carrot.

Duck strips with peppers, onions, celery, pineapple, carrot and basil.

With peppers, chili, onion, celery and carrot. Hot and spicy.

With onions and red and green peppers.

With ginger and scallion.

A little spicy with sweet and sour sauce. Spicy.

Crispy beef with tangy orange sauce.

Crispy chicken with tangy orange sauce.

Rice noodles, smoked tofu, dried radish, bean sprouts, carrots, and peanuts on the side.

Battered chicken breast coated with tangy general tsos sauce with steamed broccoli.

With ginger and scallion.

Served with soup or salad and white rice.

Fried.

4 pieces. Light honey sauce.

Classic Cantonese recipe. Light honey sauce.

2 pieces. Lime dipping sauce.

Diced chicken, mixed vegetables, crushed peanuts, and endive.

Served with sweet chili sauce.

Served with eel and spicy sauce.

Served with eel and spicy sauce.

Served with citrus honey mustard dip.

Double marinated and deep fried Vietnamese chili.

12 pieces of shrimp with spicy mayonnaise.

Chicken fingers with katsu sauce.

Bro, taro, sweet potato, zucchini, and onion.

Shrimp, pork, dried shitake, and topped with masago.

Shrimp and bamboo shoot.

Fried or steamed.

Fried or steamed.

Cabbage, shitake, and celery.

Served with dumpling sauce.

6 pieces. Crab meat, cream cheese, and scallion.

Soup dumpling.

Chicken pork sausage dried shrimp.

Served with chefs mango dressing.

Served with Asian ginger dressing.

Served with Asian ginger dressing.

Served with sesame dressing.

Served with spicy mayo.

Served with spicy mayonnaise.

Served with balsamic dressing.

Seaweed, tofu, and scallions.

4 pieces. Cantonese style.

Mushrooms and fried onions.

Thai spicy and sour soup with tofu or chicken.

With chili. No meat.

4 pieces.

Rice noodles with Asian basil, onion, cilantro, and bean sprouts.

Thin rice noodles with Thai hot and sour broth, lemon grass, pepper, onion, and bean sprouts.

Thin egg noodles with clear chicken broth, baby bok choy, and bean sprouts.

Udon noodles in clear chicken broth with mixed vegetables.

Egg noodles with spicy curry, creamy coconut milk, string bean, and fried tofu.

Onions, carrots, and scallions with Japanese soy sauce, sprouts, and Napa.

Rice noodles, smoked tofu, dried radish, bean sprouts, carrots, and peanuts on the side.

Egg noodles with mild curry, bean sprouts, carrots, scallions, and Napa.

Egg noodles, onions, and cabbage.

Thin rice noodles with eggs, celery, carrots, peppers, onions, chili, and bean sprouts in a curry sauce.

Seafood in white sauce over crispy noodles.

Light curry sauce with shrimp, smoked salmon, and basil.

Roast pork, chicken, shrimp, and onion.

Pineapple, onions, and peppers.

With onion, peppers, celery, and carrot.

Ginger and garlic sauce.

Mixed vegetable.

Creamy coconut milk with eggplant and string beans.

Creamy coconut milk with eggplant and string beans.

Mild curry with coconut milk sauce and crushed peanuts.

Peppers and onions with garlic and black beans.

Ginger and garlic sauce.

String beans with black bean sauce.

Sweet and spicy with fresh mango, peppers, basil, carrot, celery, and onion.

Sauteed jumbo shrimp with green and red peppers, onion, carrot, and celery.

Baby bok choy, ginger, carrot, and celery.

Crispy shrimp coated with cream sauce, honey roasted walnuts, and sesame.

Seared filet of sushi grade salmon, string beans, and eggplant.

Grilled salmon with miso glazed sauce over spinach.

Spicy sweet and sour fried fish fillet with pineapple, peppers, onions, carrot, celery, and basil.

Battered chicken breast coated with tangy sesame sauce with steamed broccoli.

Battered chicken breast coated with tangy general tsos sauce with steamed broccoli.

Crispy strips of chicken with peppers, onions, celery, and carrot.

Grilled fillet in Portuguese sauce, onion, celery, carrot, egg yolk, butter, and lemon juice cranberry.

With onions and red and green peppers.

With ginger and scallion.

A little spicy with sweet and sour sauce.

Crispy beef with tangy orange sauce.

Crispy beef with tangy orange sauce.

Fried pork chop with light sweet and sour tangy plum sauce.

Served with onion soup, salad, hibachi vegetables, white rice, and ice cream.

Served with onion soup, salad, hibachi vegetables, white rice, and ice cream.

Served with onion soup, salad, hibachi vegetables, white rice, and ice cream.

Served with onion soup, salad, hibachi vegetables, white rice, and ice cream.

Served with onion soup, salad, hibachi vegetables, white rice, and ice cream.

Served with onion soup, salad, hibachi vegetables, white rice, and ice cream.

Served with onion soup, salad, hibachi vegetables, white rice, and ice cream.

Served with onion soup, salad, hibachi vegetables, white rice, and ice cream.

Served with onion soup, salad, hibachi vegetables, white rice, and ice cream.

Served with onion soup, salad, hibachi vegetables, white rice, and ice cream.

Served with onion soup, salad, hibachi vegetables, white rice, and ice cream.

Served with soup or salad and white rice.

Served with soup or salad and white rice.

Served with soup or salad and white rice.

Steamed. Served with brown or white rice. Choose a vegetable and sauce.

Steamed. Served with brown or white rice. Choose a vegetable and sauce.

Steamed. Served with brown or white rice. Choose a vegetable and sauce.

Fried no sauce.

Tender and flavorful.

Light honey sauce.

Classic Cantonese recipe. Light honey sauce.

Lime dipping sauce.

Served with sweet chili sauce.

Spicy. Served with eel and spicy sauce.

Served with eel and spicy sauce.

Served with citrus honey mustard dip.

Double marinated deep fried with Vietnamese chili.

Spicy. Shrimp with spicy mayo.

Chicken fingers with katsu sauce.

Spicy. Mixed greens and duck strips wrapped with pancake.

Bro, taro, sweet potato, zucchini, onion.

Fried or steamed.

Fried or steamed.

Cabbage, shiitake, celery.

Served with dumpling sauce.

Crabmeat, cream cheese, scallion.

Diced chicken,mixed vegetables and endives

Soup dumpling.

Baked or steamed.

Shrimp, pork, dried shiitake, topped with masago.

Shrimp and bamboo shoot.

Shiitake, seaweed, tofu, and scallion.

Cantonese style.

Mushrooms and fried onions.

Spicy. Thai spicy and sour soup with tofu or chicken.

With chili (no meat).

Served with chef's mango dressing.

Served with Asian ginger dressing.

Served with Asian ginger dressing.

Served with sesame dressing.

Spicy. Served with spicy mayo.

Served with yuzu citrus dressing.

Spicy. Served with spicy mayo.

Served with balsamic dressing.

Spicy. Light curry sauce with shrimps, smoked salmon, and basil.

Roast pork, chicken, shrimp, and onion.

Onion, carrot, squash, scallion with Japanese soy sauce, sprouts, Napa.

Rice noodles, smoked tofu, dried radish, beansprouts, carrots, and peanuts on the side.

Spicy. Egg noodles with mild curry, bean sprouts, carrots, scallions, Napa.

Quick stir fried flat noodles with soy sauce, scallions, onions, and bean sprouts.

Egg noodles, onions, and cabbage.

Spicy. Thin rice noodles with eggs, celery, carrots, peppers, onions, chili, bean sprouts, in a curry sauce.

Seafood in white sauce over crispy noodles.

Rice noodles with Asian basil, onion, cilantro, and bean sprouts.

Thin rice noodles with Thai hot and sour broth, lemon-grass, pepper, onion, and bean sprouts.

Thin egg noodles with clear chicken broth, baby bok choy, and bean sprouts.

Udon noodles in clear chicken broth with mixed vegetables.

Egg noodles with spicy curry, creamy coconut milk, string bean, and fried tofu.

Pineapple, onions, and peppers.

Spicy. Spicy with onion, peppers, celery, carrot.

Ginger and garlic sauce.

Spicy. Mixed vegetables.

Spicy. Creamy coconut milk with eggplant and string beans.

Spicy. Creamy coconut milk with eggplant and string beans.

Spicy. Mild curry with coconut milk sauce and crushed peanuts.

Peppers and onions with garlic and black beans.

Ginger and garlic sauce.

String beans with black bean sauce.

Spicy. Sweet and spicy with fresh mango, peppers, basil, carrot, celery, and onion.

Spicy. Sautéed jumbo shrimp with green and red peppers, onion, carrot, and celery.

Baby bok choy, ginger, carrot, and celery.

Seared beef fillet with black pepper in carrot sauce with onions.

Crispy shrimp coated with cream sauce, honey roasted walnuts, and sesame.

Spicy. Seared fillet of sushi grade salmon, string beans, and eggplant.

Grilled salmon with miso glazed sauce over spinach.

Spicy sweet and sour fried fish fillet with pineapple, peppers, onions, carrot, celery, and basil.

Battered chicken breast coated with tangy sesame sauce with steamed broccoli.

Spicy. Battered chicken breast coated with tangy. General tso's sauce with steamed broccoli.

Crispy strips of chicken with peppers, onions, celery, and carrot.

Duck strips with peppers, onions, celery, pineapple, carrot, and basil.

Spicy. With peppers, chili, onion, celery, and carrot.

Grilled fillet in Portuguese sauce, onion, celery, carrot, egg yolk, butter, lemon juice cranberry.

With onions and red and green peppers.

With ginger and scallion.

Spicy. A little spicy with sweet and sour sauce.

Crispy beef with tangy orange sauce.

Crispy chicken with tangy orange sauce.

Fried pork chop with light sweet and sour tangy plum sauce.