La Colonia Restaurant

3 pieces. Meat turnovers.

3 pieces cheese turnovers.

French fries, fried egg, frankfurter served with a pink sauce.

3 corn cakes with cheese.

Fried calamari.

Fried ripe plantain with cheese.

3 pieces. Potato cheese turnovers.

Chicken nuggets with french fries.

Slices of grilled chicken breast, lettuce, avocado and tomato with ranch dressing.

Grilled top sirloin with rice, crackling, fried egg, beans, Colombian sausage, corn cake, avocado and sweet plantain.

Top round sauteed steak with onions, peppers and tomatoes served with a side of rice, fried egg, french fries and avocado.

Flank steak in home made sauce with rice beans, potato, yuca and sweet plantain.

Top sirloin cooked in our home made creole sauce with yuca and red potato then served with rice, fried eggs, and beans.

Slices of top round steak sauteed in a home made sauce with peppers, tossed with fries and served with rice and avocado.

Grilled top round steak, rice, beans and sweet plantain.

La colonia picada: grilled beef, pork loin, Colombian sausage, crackling, fried green plantain, sweet plantain and red potato.

Beef stew with rice, salad and fried sweet plantain.

12 oz. Grilled T-bone steak: rice, beans and sweet plantain.

Breaded fish with rice, beans and french fries.

Yellow fried rice mixed with green and red peppers, green peas, carrots, shrimp, calamari, fish, mussels and snow crab claws.

Pan fried rainbow trout served with rice, beans and french fries.

Cod fish cooked in a coconut broth and served with rice, avocado and sweet plantain.

Ecuadorian style shrimp ceviche.

Ecuadorian style tuna soup with red onions, diced tomatoes and yuca, served with a side of rice.

1/4 chicken, rice, beans, salad and fries.

Grilled chicken breast served with rice, pinto beans and fried sweet plantain.

Chicken stew served with rice and fried sweet plantain.

Yellow fried rice with slices of chicken breast.

Vegetarian dish: rice, beans, potato, yuca, fried sweet plantain and avocado.

Asian style fried rice mixed with chicken, shrimp, eggs, beef, pork, green peas and carrots.

Rice served with beef tripe stew, chicken stew, beef stew and sweet plantain.

6 oz. Served with french fries.

Chicken pesto with provolone cheese.

Fried sweet plantain.

French fries.

Beans.

Fried green plantains.

Crackling.

Rice.

Colombian sausage.

Rice and beans.

Jamaica or horchata.

Fanta, fiora, manzana, Inca or tropical.

Manzana, colombiana or pony malta.

Pineapple, tamarind and mandarin.

Passion fruit.

Wine tree tomato.

Blackberry.

Grilled top sirloin with rice, crackling, fried egg, beans, Colombian sausage, corn cake, avocado, and sweet plantain.

Top round sauteed steak with onions, peppers, and tomatoes. Served with a side of rice, fried egg, french fries, and avocado.

Yellow fried rice mixed with red and green peppers, green peas, carrots, shrimp, calamari, fish, mussels, and snow crab claws.

Cod cooked n coconut broth and served with rice, avocado, and sweet plantains.

Meat turnovers. Three per order.

Cheese turnovers. Three per order.

French fries, fried egg, and frankfurter served with a pink sauce.

Corn cakes with cheese. Three per order.

Fried calamari.

Fried ripe plantain with cheese.

Potato and cheese turnovers. Three per order.

Chicken nuggets with french fries.

Slices of grilled chicken breast, lettuce, avocado, and tomato with ranch dressing.

Grilled top sirloin with rice, crackling, fried egg, beans, Colombian sausage, corn cake, avocado, and sweet plantain.

Top round sauteed steak with onions, peppers, and tomatoes. Served with a side of rice, fried egg, french fries, and avocado.

Flank steak in homemade sauce with rice, beans, potato, yuca, and sweet plantains.

Top sirloin cooked in our homemade creole sauce with yuca and red potato. Served with rice, fried eggs, and beans.

Slices of top round steak sauteed in a homemade sauce with peppers tossed with fries and served with rice and avocado.

Grilled top round steak served with rice, beans, and sweet plantain.

Grilled beef, pork loin, Colombian sausage, crackling, fried green plantain, sweet plantain, and red potato.

Beef stew with rice, salad, and fried sweet plantain.

Grilled 12-ounce T-Bone steak served with rice, beans, and sweet plantain.

Breaded fish served with rice, beans, and french fries.

Yellow fried rice mixed with red and green peppers, green peas, carrots, shrimp, calamari, fish, mussels, and snow crab claws.

Pan fried rainbow trout served with rice, beans, and french fries.

Cod cooked n coconut broth and served with rice, avocado, and sweet plantains.

Ecuadorian style shrimp ceviche.

Ecuadorian style tuna soup with red onions, diced tomatoes, and yuca. Served with a side of rice.

1/4 chicken served with rice, beans, salad, and fries.

Grilled chicken breast served with rice, pinto beans, and fried sweet plantain.

Chicken stew served with rice and fried sweet plantain.

Yellow fried rice with slices of chicken breast.

Rice, beans, potato, yuca, fried sweet plantain, and avocado.

Asain style fried rice mixed with chicken, shrimp, eggs, beef, pork, green peas, and carrots.

Rice served with beef tripe stew, chicken stew, beef stew, and sweet plantain.

Served with french fries.

Chicken pesto with provolone cheese.

Fried sweet plantains.

French fries.

Beans.

Fried green plantains.

Crackling.

Rice.

Colombian sausage.

Rice and beans.