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Bistro V Delivery
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69 min
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Menu
Uber Eats
Picked for you
Salads Lunch
Sandwiches Lunch
Entrees Lunch
Appetizers (Lunch)
Salads (Dinner)
Entrees Lunch
Desserts (Lunch)
Salads Lunch
Sandwiches Dinner
Entrees Lunch
Appetizers (Dinner)
Salads (Dinner)
Entrees Dinner
Desserts (Dinner)
Picked for you
Birmingham's Best Fried Oysters & Gulf Shrimp
$16.00
Cappellini with Chicken
Cappellini with fresh garlic, plum tomatoes, artichoke hearts, kalamata oiives, and basil pesto.
$22.00
Fettuccine
Fettuccine with crawfish, conecuh sausage, pulled chicken, sweet peppers, corn, and etouffee sauce.
$24.00
Crispy Grit Cake
Country ham, mushrooms, spinach, shrimp, and white wine cream sauce.
$18.00
Shrimp and Grits
Gulf shrimp, spinach, grape tomatoes, white wine cream sauce, mcewen, and sons grits topped with chopped bacon.
$26.00
Salads Lunch
Fried Oyster Salad
Fried oysters, poached farm egg, cracklins, baby Lettuces, and sherry vinaigrette.
$16.00
Boston Bibb Salad
Boston bibb lettuce, apples, pecans, maytag bleu cheese, and lemon-dijon vinaigrette.
$11.00
Cobb Salad
Panko fried chicken, tillamook cheddar, bacon, tomato, boiled farm egg, and ranch dressing.
$16.00
Sandwiches Lunch
Grilled Cheese
Made with havarti and aged cheddar served with tomato-basil soup.
$12.00
Bistro Cheeseburger
8 ounces of fresh ground beef.
$12.00
Bistro Cheeseburger with Bacon
8 ounces of fresh ground beef.
$14.00
Open Faced Roast Beef
On sourdough served with mashed potatoes and topped with skinny fried onions.
$10.00
Fried Green Tomato BLT
Fried green tomatoes, bacon, lettuce, and remoulade on wheat.
$10.00
Bayou La Batre Po Boys
Lettuce, tomato, onion, pickle, and pommes frites.
$15.00
Grilled Chicken Club
Grilled chicken, basil mayo, avocado, bacon, lettuce, and tomato on foccacia.
$14.00
Entrees Lunch
Fried Oyster Plate
Served with sweet potato fries and marinated slaw.
$20.00
Grilled Shrimp Plate
Served with sweet potato fries and marinated slaw.
$20.00
Fried Shrimp Plate
Served with sweet potato fries and marinated slaw.
$20.00
Scallops over Grits
With catalan spinach.
$18.00
Shrimp and Oyster Combo Plate
Served with sweet potato fries and marinated slaw.
$20.00
Hamburger Steak
Mashed potatoes, grilled onions, and gravy.
$12.00
Shrimp and Grits
Gulf shrimp, spinach, and grape tomatoes in white wine cream sauce over stone ground grits topped with chopped bacon.
$20.00
Crab Cake, Mixed Greens, and Fried Green Tomatoes
$15.00
Two Crab Cake, Mixed Greens, and Fried Green Tomatoes
$28.00
Appetizers (Lunch)
Crispy Grit Cake
Country ham, mushrooms, spinach, shrimp, and white wine cream sauce.
$18.00
Birmingham's Best Fried Oysters & Gulf Shrimp
$16.00
Bistro Chop Salad
Red wine vinaigrette, Parmesan tuile.
$12.00
Bacon Lettuce & Tomato Salad with Frisee
Chive aioli, shallot bacon vinaigrette.
$12.00
Salads (Dinner)
Caesar
Romaine, tomato-corn relish, parmesan, and crispy grit croutons.
$11.00
Duck Confit
Fried oysters, poached farm egg, mixed greens, bacon lardons, and sherry vinaigrette.
$16.00
Boston Bibb Salad
Local bibb lettuce and apples. Pecans, maytag bleu cheese, and lemon-dijon vinaigrette.
$11.00
Pan Seared Gulf Red Snapper
Fettuccine alfredo, basil oil, oven roast tomato.
$32.00
Blackened Wild Louisiana Redfish
Mcewen’s yellow corn grits, fried okra, white wine butter sauce.
$28.00
Char Grilled Angus New York Strip Steak
Potato gratin, grilled asparagus, chili fried onion.
$36.00
Beef Tenderloin Medallion & Jumbo Gulf Shrimp
Potato gratin, veal glace, wilted spinach, oven roast tomato.
$36.00
Butter Basted Sea Scallops
Oven roast tomato, wilted baby spinach, baby red potato.
$29.00
Beef Tenderloin Tournedos Au Poivre
Pan seared tenderloin medallions, potato gratin, braised kale.
$35.00
Entrees Lunch
Fettuccine
Fettuccine with crawfish, conecuh sausage, pulled chicken, sweet peppers, corn, and etouffee sauce.
$24.00
Gulf Crab Ravioli
Shrimp, crab, leeks, corn, arugula, and lemon cream.
$28.00
Handmade Gnocchi
Spicy chorizo bolognese and pana gradana.
$22.00
Chicken Scaloppini Piccata
Roasted potatoes and asparagus.
$22.00
Filet Mignon
Hand-cut 8 ounce filet, potatoes, bacon, onions, mushrooms, arugula, and bordelaise sauce.
$38.00
Scallops
Gulf shrimp, spinach, grape tomatoes, white wine cream sauce, mcewen, and sons grits topped with chopped bacon.
$28.00
Shrimp and Grits
Gulf shrimp, spinach, grape tomatoes, white wine cream sauce, mcewen, and sons grits topped with chopped bacon.
$26.00
Cappellini
Cappellini with fresh garlic, plum tomatoes, artichoke hearts, kalamata oiives, and basil pesto.
$18.00
Cappellini with Chicken
Cappellini with fresh garlic, plum tomatoes, artichoke hearts, kalamata oiives, and basil pesto.
$22.00
Cappellini with Shrimp
Cappellini with fresh garlic, plum tomatoes, artichoke hearts, kalamata oiives, and basil pesto.
$26.00
Handmade Crab Cakes
Served with mixed greens, fried green tomatoes, and tomato-corn relish.
$28.00
Desserts (Lunch)
Mignardise (Small Bites)
$8.00
Pot de Crème, Chocolate Sable
$8.00
Lemon Truffle, Macaroons, Pistachio
$8.00
Granny Smith Apple Tart
$8.00
Cinnamon Ice Cream, Glazed Walnuts
$8.00
Dark Chocolate Raspberry Tart
$8.00
Raspberry Coulis
$8.00
Almond Financier
$8.00
Coffee Cardamom Ice Cream, Macerated Citrus
$8.00
Salads Lunch
Fried Oyster Salad
Fried oysters, poached farm egg, cracklins, baby Lettuces, and sherry vinaigrette.
$16.00
Boston Bibb Salad
Boston bibb lettuce, apples, pecans, maytag bleu cheese, and lemon-dijon vinaigrette.
$11.00
Cobb Salad
Panko fried chicken, tillamook cheddar, bacon, tomato, boiled farm egg, and ranch dressing.
$16.00
Sandwiches Dinner
Grilled Cheese
Made with havarti and aged cheddar served with tomato-basil soup.
$12.00
Bistro Cheeseburger
8 ounces of fresh ground beef.
$12.00
Bistro Cheeseburger with Bacon
8 ounces of fresh ground beef.
$14.00
Open Faced Roast Beef
On sourdough served with mashed potatoes and topped with skinny fried onions.
$10.00
Fried Green Tomato BLT
Fried green tomatoes, bacon, lettuce, and remoulade on wheat.
$10.00
Bayou La Batre Po Boys
Lettuce, tomato, onion, pickle, and pommes frites.
$15.00
Grilled Chicken Club
Grilled chicken, basil mayo, avocado, bacon, lettuce, and tomato on foccacia.
$14.00
Entrees Lunch
Fried Oyster Plate
Served with sweet potato fries and marinated slaw.
$20.00
Grilled Shrimp Plate
Served with sweet potato fries and marinated slaw.
$20.00
Fried Shrimp Plate
Served with sweet potato fries and marinated slaw.
$20.00
Scallops over Grits
With catalan spinach.
$18.00
Shrimp and Oyster Combo Plate
Served with sweet potato fries and marinated slaw.
$20.00
Hamburger Steak
Mashed potatoes, grilled onions, and gravy.
$12.00
Shrimp and Grits
Gulf shrimp, spinach, and grape tomatoes in white wine cream sauce over stone ground grits topped with chopped bacon.
$20.00
Crab Cake, Mixed Greens, and Fried Green Tomatoes
$15.00
Two Crab Cake, Mixed Greens, and Fried Green Tomatoes
$28.00
Appetizers (Dinner)
Crispy Grit Cake
Country ham, mushrooms, spinach, shrimp, and white wine cream sauce.
$18.00
Birmingham's Best Fried Oysters & Gulf Shrimp
$16.00
Bistro Chop Salad
Red wine vinaigrette, Parmesan tuile.
$12.00
Bacon Lettuce & Tomato Salad with Frisee
Chive aioli, shallot bacon vinaigrette.
$12.00
Salads (Dinner)
Caesar
Romaine, tomato-corn relish, parmesan, and crispy grit croutons.
$11.00
Duck Confit
Fried oysters, poached farm egg, mixed greens, bacon lardons, and sherry vinaigrette.
$16.00
Boston Bibb Salad
Local bibb lettuce and apples. Pecans, maytag bleu cheese, and lemon-dijon vinaigrette.
$11.00
Pan Seared Gulf Red Snapper
Fettuccine alfredo, basil oil, oven roast tomato.
$32.00
Blackened Wild Louisiana Redfish
Mcewen’s yellow corn grits, fried okra, white wine butter sauce.
$28.00
Char Grilled Angus New York Strip Steak
Potato gratin, grilled asparagus, chili fried onion.
$36.00
Beef Tenderloin Medallion & Jumbo Gulf Shrimp
Potato gratin, veal glace, wilted spinach, oven roast tomato.
$36.00
Butter Basted Sea Scallops
Oven roast tomato, wilted baby spinach, baby red potato.
$29.00
Beef Tenderloin Tournedos Au Poivre
Pan seared tenderloin medallions, potato gratin, braised kale.
$35.00
Entrees Dinner
Fettuccine
Fettuccine with crawfish, conecuh sausage, pulled chicken, sweet peppers, corn, and etouffee sauce.
$24.00
Gulf Crab Ravioli
Shrimp, crab, leeks, corn, arugula, and lemon cream.
$28.00
Handmade Gnocchi
Spicy chorizo bolognese and pana gradana.
$22.00
Chicken Scaloppini Piccata
Roasted potatoes and asparagus.
$22.00
Filet Mignon
Hand-cut 8 ounce filet, potatoes, bacon, onions, mushrooms, arugula, and bordelaise sauce.
$38.00
Scallops
Gulf shrimp, spinach, grape tomatoes, white wine cream sauce, mcewen, and sons grits topped with chopped bacon.
$28.00
Shrimp and Grits
Gulf shrimp, spinach, grape tomatoes, white wine cream sauce, mcewen, and sons grits topped with chopped bacon.
$26.00
Cappellini
Cappellini with fresh garlic, plum tomatoes, artichoke hearts, kalamata oiives, and basil pesto.
$18.00
Cappellini with Chicken
Cappellini with fresh garlic, plum tomatoes, artichoke hearts, kalamata oiives, and basil pesto.
$22.00
Cappellini with Shrimp
Cappellini with fresh garlic, plum tomatoes, artichoke hearts, kalamata oiives, and basil pesto.
$26.00
Handmade Crab Cakes
Served with mixed greens, fried green tomatoes, and tomato-corn relish.
$28.00
Desserts (Dinner)
Mignardise (Small Bites)
$8.00
Pot de Crème, Chocolate Sable
$8.00
Lemon Truffle, Macaroons, Pistachio
$8.00
Granny Smith Apple Tart
$8.00
Cinnamon Ice Cream, Glazed Walnuts
$8.00
Dark Chocolate Raspberry Tart
$8.00
Raspberry Coulis
$8.00
Almond Financier
$8.00
Coffee Cardamom Ice Cream, Macerated Citrus
$8.00
Last updated January 5, 2022
Uber Eats
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
69 min
Est. Time
Place Order