Roasted onions and peppers, cilantro, chili oil, chihuahua cheese and spicy consume.

Guajillo polenta, sauteed carrots and haricot verts, onion rings, and demi-glace.

Roasted onions and peppers, pickled onions, black bean spread, lettuce, tomato, and garlic aioli.

Fried brussels and fingerling potatoes tossed in guajillo-goat cheese pesto, bda grilled okra, house smoked onion jam, pickled watermelon rind.

Summer succotash, coconut – annatto broth, lemon agromato, and fried capers.

Spring mix, summer pico de gallo, pickled onions, goat cheese, marcona almonds, and tomato-rosemary vinaigrette.

King trumpet mushrooms, marcona almonds, supremes, and lemonette.

Gruyere cheese, cured ham, spiced bechamel, and tomato aioli.

Lime crema, pickled onions, jalapenos, pico de gallo, and salsa verde.

Tuna, grouper, sweet peppers, ginger, citrus, and plantain chips.

Summer squash, haricot verts, cherry tomatoes, lima beans, carrot – ginger puree, balsamico and lemon oil.

Comfrey farm’s roasted mojo pork, cured ham, swiss cheese, pickles, and yellow mustard.

Roasted onions and peppers, pickled onions, black bean spread, lettuce, tomato, and garlic aioli.

Roasted onions and peppers, cilantro, chili oil, chihuahua cheese and spicy consume.

Summer succotash, coconut – annatto broth, lemon agromato, and fried capers.

Chorizo fundito relleno, blistered tomatoes, summer squash, haricot verts and salsa verde.

Fried brussels and fingerling potatoes tossed in guajillo-goat cheese pesto, bda grilled okra, house smoked onion jam, pickled watermelon rind.

Guajillo polenta, sauteed carrots and haricot verts, onion rings, and demi-glace.

Cinnamon sugar fried crisps, passionfruit-orange sauce, and vanilla bean ice cream.

Ecuadorian spiced chocolate sauce, macerated fruit, orange, and chocolate ice cream.

Citrus foam, macerated fruit, almond crumble, dried tajin spiced mango.