Ferus Artisan Ales

Double smash patty burger with American cheese, green leaf lettuce, tomato, and shaved red onion on a toasted brioche bun. Served with fries and a pickle.

Classic iceberg wedge topped with diced tomatoes, shaved red onions, blue cheese crumbles, crisp bacon, and buttermilk ranch dressing.

Choice of maple-glazed wings or pickle brined chicken tenders with a beer waffle.

Pork belly, pimento cheese, fried egg, and sourdough.

With blueberry maple.

Fries, cheddar, white gravy, bacon, and fried egg.

Served with ranch.

5 chicken strips with our signature white BBQ sauce.

House-made pimento cheese served with crackers and jalapeno pepper jam.

Five fluffy, sugar-coated beignets, served with lemon curd dipping.

Pork belly, pimento cheese, fried egg, and sourdough.

Fried chicken tenders, compound beef butter, IPA honey, and a buttermilk biscuit.

Choice of maple-glazed wings or pickle brined chicken tenders with a beer waffle.

With blueberry maple.

Double smash patty burger with American cheese, green leaf lettuce, tomato, and shaved red onion on a toasted brioche bun. Served with fries and a pickle.

Classic iceberg wedge topped with diced tomatoes, shaved red onions, blue cheese crumbles, crisp bacon, and buttermilk ranch dressing.

When the little one knows exactly what they want.

Enough said.

Double smash patty burger with American cheese, green leaf lettuce, tomato, and shaved red onion on a toasted brioche bun. Served with fries and a pickle.

Classic iceberg wedge topped with diced tomatoes, shaved red onions, blue cheese crumbles, crisp bacon, and buttermilk ranch dressing.

Crispy fries with cheddar cheese, topped with stout beer gravy and green onion.

Grilled chicken tenders, fresh basil, lettuce, tomato, and mozzarella. With balsamic glaze and garlic aioli. All in a flatbread sandwich.

5 chicken strips with our signature white BBQ sauce.

Served with ranch.

House-made pimento cheese served with crackers and jalapeno pepper jam.

Crispy fries with cheddar cheese, topped with stout beer gravy and green onion.

Roasted IPA buffalo chicken tenders, shredded and mixed with celery, red onion, and house spices. Served with warm and spiced naan.

Classic iceberg wedge topped with diced tomatoes, shaved red onions, blue cheese crumbles, crisp bacon, and buttermilk ranch dressing.

Grilled BBQ Clanton peaches, thinly shaved red onion, pecans, bleu cheese crumbles, and blueberry balsamic vinaigrette.

Double smash patty burger with American cheese, green leaf lettuce, tomato, and shaved red onion on a toasted brioche bun. Served with fries and a pickle.

Daily catch, with fresh zucchini, gooseneck squash, and eggplant ratatouille with grilled toast

Bone-in pork chop served with cheese grits, slow-cooked greens, and topped with peach beer butter.

Grilled chicken tenders, fresh basil, lettuce, tomato, and mozzarella. With balsamic glaze and garlic aioli. All in a flatbread sandwich.

Thinly sliced deli ham and turkey. Slices of American and swiss on sourdough, with garlic aioli, spicy mustard, fresh lettuce, and tomato. Toasted sourdough.

Grilled sourdough bread with American cheese. Served with pickle spear and chips

Layers of rich Ursa stout cake, bittersweet chocolate mousse, white chocolate mousse, and stout ganache.

Fried cheesecake angels over fresh jam, served with blueberry compote, whipped cream, and buttermilk anglaise

Fresh strawberries macerated in basil and white balsamic, with fresh whipped cream, sandwiched between a light buttermilk shortcake.

Crispy Fries with salt and pepper.

Cheddar cheese grits.

Slow-cooked collard greens with pork belly and yellow onion.

Stewed yellow, zucchini, eggplant squash, and tomatoes. Seasoned with salt, pepper, and lavender.

Creamy cabbage slaw with bell peppers, red onion, celery, and spices.