Mafiaoza's Birmingham

Choose any three items for your dessert trio.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Dates, apricots, fresh pear, goat cheese, and topped with arugula and our orange vinaigrette.

Pineapple, ham, and cheese.

For those working their way up the family tree. A traditional pie of pepperoni and our cheese blend.

Pepperoni, Italian sausage, mushrooms, and caramelized onions.

Ground beef, habanero cheddar, and spinach, baked to perfection.

Our spicy wing sauce, blue cheese crumbles, and Buffalo chicken. “Gaurdar dal mangiatore,” - beware, eater!

Salame Toscano, sundried tomatoes, goat cheese, and our homemade mozzarella. Topped with arugula and basil chiffonade.

Margherita pie, featuring homemade mozzarella, tomatoes, olive oil, and tons of fresh basil to bring you back to old Napoli.

Spicy Caribbean jerk chicken with a kick, red onions, red, yellow, and green peppers - it’ll make you think you’re in the islands!

Sweet BBQ chicken, our cheese blend, and a bbq sauce base.

Plum tomatoes, red onions, green peppers, black olives, feta cheese, and a creamy Greek vinaigrette.

Roasted veggies - mushrooms, green peppers, onions, tomatoes, and red peppers - with our basil alfredo sauce.

Pepperoni, sausage, salami, black olives, red onions, green peppers, garlic, extra cheese, sundried tomatoes, Portobello mushrooms, and jalapenos.

A traditional blend of mozzarella, provolone, parmesan, and feta cheeses.

Spinach and alfredo with roasted chicken, artichokes, and cheese.

Bacon, Italian sausage, salami, and pepperoni.

Chicken tenderloins served with your choice of sauce and steak fries.

A heap of feta cheese, smothered in rich marinara and vodka cream sauce, baked in our stone oven and topped with fresh basil.

Steak fries with melted provolone, mozzarella, and bacon.

Thick, homemade focaccia, smothered in cheese and toasted in our stone oven.

Our family’s secret ravioli, stuffed with an assortment of cheeses and fried to a light golden brown color. Served with marinara.

Our famous cheese bread, topped with feta, parmesan, mozzarella, and mixed herbs. Served with olive oil and marinara.

The family has finally cornered the market on artichokes! Lightly fried, served with peppadews and a lemon garlic aioli, you won’t be able to get enough of this one!

Our unique family version of the Italian classic. Our homemade, seasoned focaccia bread topped with gorgonzola cheese and Italian tomato relish

Wings and drummies served with your choice of barbecue, buffalo, or hot! Served with ranch or bleu cheese dressing. Try the “all sauce” for an upcharge!

A bed of arugula, topped with dates, apricots, cranberries, and fresh pears. Finished with goat cheese and an orange vinaigrette. An homage to the first lady of Italian cinema!

Crisp romaine, croutons, parmigiana cheese, and our Caesar dressing.

Homemade mozzarella, and vine-ripened tomatoes served over a bed of field greens, drizzled with balsamic reduction and topped with a chiffonade of basil.

Romaine and iceberg lettuce, topped with red onions, kalamata olives, cucumbers, tomatoes, feta, pepperoncini peppers, and feta-stuffed peppadews. Finished with a Greek vinaigrette.

Because we spare no expense for our women! Spinach, baby greens, dried cranberries, Marcona almonds, and lemon poppy chicken, finished with a trio of golden deep-fried goat cheese coins.

Sometimes the simplest is the best - spinach, hand-cut bacon, goat cheese, candied pecans, and pickled red onions tossed in a balsamic vinaigrette.

Grilled eggplant, red and yellow roasted peppers, sundried tomatoes, red onions, pine nuts, and oregano, then drizzled with balsamic reduction. The family’s answer to the traditional chef’s salad.

Sacchettini (ricotta-stuffed purses), carrots, Roma tomatoes, peas, and goat cheese, topped with Greek vinaigrette.

Our Italian chopped salad, complete with cucumbers, green peppers, onions, tomatoes, pepperoncini, kalamata olives, and salami Toscano, tossed in Italian dressing and garnished with goat cheese. You’ll kick yourself if you miss this!

Iceberg lettuce topped with red onion, tomatoes, and cucumbers. Served with your choice of dressing.

A blend of cheeses, chicken, spinach, and spices, stuffed into cannelloni, topped with alfredo sauce and mozzarella and baked in our stone oven.

Four of our homemade meatballs, covered in marinara, and served on a score of spaghetti.

For the old generation. A traditional fettuccine with a rich alfredo sauce.

Chicken breast, prosciutto, and provolone on a bed of angel hair, alfredo, red onion, and sage. Baked in our oven and served piping hot.

Take our advice, you’ll love our famous meat lasagna served with marinara.

Roasted chicken with sundried tomatoes, mushrooms, broccoli, and angel hair. Tossed in our pesto cream sauce.

One spicy dish! Our spicy link sausage, mushrooms, and red onions, with angel hair pasta, tossed in spicy vodka cream.

Shrimp-stuffed ravioli, doused in a delicious pesto cream sauce. Named in honor of the don’s beloved goddaughter!

A tender chicken parmigiana served on a bed of angel hair pasta, topped with our marinara, provolone, and mozzarella.

Sacchettini - we call them “tiny ghosts” or “little purses” - stuffed with ricotta cheese. Smothered with our homemade marinara and topped with fresh basil. Kick it up a notch with our spicy Italian sausage!