If you're looking for American restaurants in Birmingham look no further. Rogue Tavern (2nd Ave N) is known for having some of the best American in Birmingham. Located at 2312 2nd Ave N, Rogue Ta...show more
Peppercorn chips topped with chipotle ranch and bleu cheese crumbles.
Seasoned fries topped with queso, bacon, sour cream, and chives.
Hand battered. Served with ranch sauce for dipping.
With fresh ingredients. Served hot with toasted pita bread and peppercorn chips.
Delicious fried balls of Cheddar, Monterey Jack, Swiss, and Gouda cheese. Served with a chipotle aioli.
Three tier fried green tomato tower topped with Island chutney and pimento cheese.
Sesame seared chicken, bell peppers, and roasted almonds tossed in a sweet chilli soy sauce.
Ten jumbo wings tossed in your favorite sauce. Served with seasoned peppercorn chips or fries.
8 oz grilled sirloin cubes over fresh arugula and topped with a raspberry drizzle. Served with a teriyaki sesame ginger dip.
Mixed greens topped with carrots, red onions, olives, tomatoes, cucumbers, and bacon with a creole mustard vinaigrette.
Hearts of romaine wedge topped with bacon, bleu cheese crumbles, tomatoes, and ranch dressing.
Chopped hearts of Romaine with tomatoes, shaved parmesan, croutons, and tossed in a Caesar dressing.
Fresh baby spinach topped with a fried feta ball, crumbled goat cheese, strawberries, and toasted almonds with a sherry vinaigrette.
Chopped hearts of romaine topped with tomatoes, onions, cucumbers, Cheddar cheese, fried chicken tenders, and tossed in ranch dressing.
Mixed greens, tomatoes, red onions, toasted almonds, pan seared ahi tuna, and drizzled with sesame ginger soy dressing.
Mixed greens, tomatoes, caramelized red onions, crumbled bleu cheese, and lightly blacked sirloin. Served with a bleu cheese vinaigrette.
Fresh mixed greens, avocado, tomatoes, mango, crumbled goat cheese, bacon, jerk chicken, in a sherry vinaigrette. Served with a Caribbean deviled egg.
Fresh romaine lettuce, sliced strawberries, mandarin oranges, honey roasted almonds, tossed in a sherry vinaigrette, and topped with a grilled BBQ Atlantic salmon fillet.
Barbecued pulled pork butt, dill pickles, jalapeno BBQ sauce, and topped with sharp Cheddar cheese.
Marinated flat iron steak, caramelized onions, roasted sweet bell peppers, and topped with white Cheddar cheese.
Sliced portabellas, roasted red peppers, grilled zucchini, grilled onions, and topped with goat cheese.
Grilled chicken tossed in our Buffalo sauce and topped with Monterrey Jack cheese.
Grilled chicken covered in our fresh pico de gallo and topped with Monterrey Jack cheese.
Slow braised brisket topped with caramelized onions and a horseradish creme sauce on toasted rye bread. Served with peppercorn chips, fries, or sweet potato fries.
Spicy chicken topped with apple wood bacon, provolone cheese, lettuce, tomato, and finished with a Creole mustard aioli. Served with peppercorn chips, fries, or sweet potato fries.
Roasted pork, ham, sliced pickles, mustard, mayonnaise, and melted Swiss cheese. Served on fresh Cuban bread. Served with peppercorn chips, fries, or sweet potato fries.
Your choice of fried shrimp or fried oysters topped with a Cajun remoulade, lettuce, and tomato. Served on a baguette. Served with peppercorn chips, fries, or sweet potato fries.
Grilled chicken, ham, bacon, and turkey topped with Swiss cheese, lettuce, and tomato. Served with peppercorn chips, fries, or sweet potato fries.
Three fried green tomato sliders topped with bacon, lettuce, and creole mustard aioli. Served with peppercorn chips, fries, or sweet potato fries.
Two 4oz Angus beef sliders topped with caramelized onions and crumbled bleu cheese. Served with peppercorn chips, fries, or sweet potato fries.
Mix and match two different sliders and make your own slider combination. Served with peppercorn chips, fries, or sweet potato fries.
Angus beef grilled and topped with lettuce, tomato, bacon, and American cheese. Served with peppercorn chips, fries, or sweet potato fries.
Angus beef topped with grilled portabellas, roasted tomatoes, and Monterey Jack cheese. Served with peppercorn chips, fries, or sweet potato fries.
Angus beef topped with jalapenos, Cheddar cheese, onion straws, and spicy onion dip. Served with peppercorn chips, fries, or sweet potato fries.
Hand cut 14 oz black Angus steak accompanied with grilled vegetables and a twice baked potato.
Stone ground cheese grits topped with jumbo shrimp, sausage, and topped with white wine gravy.
Two panko crusted chicken breasts topped with a creamy pecan sauce. Served with grilled seasonal vegetables and loaded mashed potatoes.
Covered with au jus. Served with mashed potatoes and grilled seasonal vegetables
Our daily fish selections. Served with butter pecan sauce, grilled vegetable, and a steamed rice pilaf.
Topped with vanilla ice cream, caramel, and candied pecans.
Last updated June 8, 2022