Crisp romaine lettuce, tomatoes, red and green onions, boiled egg, cucumber, shrimp and chicken with a sweet and sour peanut dressing.

Grilled marinated strips of lean beef, tomato, red onion and cucumber in spicy Surin sauce with romaine lettuce. Hot

A full boneless chicken breast, marinated, grilled served on romaine lettuce with Thai peanut dressing.

Grilled marinated chicken breast, rice noodles, and ginger in a peanut lemon curry sauce, with bean sprouts and crisp romaine lettuce. Mild

Lean sliced chicken breast sauteed in a rich Thai masaman sauce, with avocado and cashew nuts.

Japanese eggplant, spicy curry sauce, tender chicken fillets, bell peppers, fresh mushrooms and spaghetti pasta noodles. Mild

This spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce, with lean pork tenderloin. Medium

Two boneless catfish fillets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.

Half chicken marinated overnight in Surin's BBQ sauce and slow roasted to perfection then grilled Thai style, served with shrimp fried rice.

Roasted duck; boneless then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, bell peppers, pineapple and fresh tomato. Mild

Thai thin rice noodles, pan fried with shrimp and chicken, scallions and egg, garnished with peanuts and bean sprouts.

A rich beef broth with thick sliced flank steak, rice noodles, crisp romaine, bean sprouts, green onions, celery and garlic.

Marinated boneless chicken breast with a crispy tempura, and aromatic Thai style rice cooked in chicken broth and a spicy ginger garlic dipping sauce. Accompanied with dressed fresh greens

Four homemade delicate chicken and shrimp dumplings, served with chili-garlic Thai sweet soy sauce.

Three homemade delicately fried vegetarian rolls with Surin's sweet and sour sauce.

Four fried crab and cream cheese seasoned wonton wraps with a Surin's sweet and sour sauce

Delicate vegetable and pork filled dumplings, served in a Thai red curry sauce. Mildly spicy.

Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, and flavorful Thai pork patty meat and fresh shrimp, accompanied with a Surin's lightly spiced plum-peanut sauce.

Young and tender calamari lightly battered and served with a homemade sweet and sour sauce.

Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce, and chilies. Served with crisp cabbage. Medium spicy.

Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice. Served with crisp cabbage. Medium spicy.

A unique (flavor) combination of shrimp, corn, chicken, onion, cilantro and Surin's spices;served in six miniature pastry baskets, accompanied with a honey-peanut cucumber sauce.

Sliced lean fillets marinated in Surin's Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad. Also available with beef for an additional charge.

Char-grilled marinated lean pork loin fillets, served with a spicy onion-cilantro dipping sauce and crisp mixed greens. Mildly spicy.

Lightly garnished with cilantro, mushrooms and scallions. Mildly spicy.

Lightly garnished with cilantro, mushrooms and scallions. Mildly spicy.

Shrimp and chicken stuffed wontons in a flavorful soup broth with Napa cabbage and garnished with scallions and cilantro.

Fresh squid, mussels, shrimp, scallions, scallops and fresh ginger in a spicy broth. Mildly spicy.

Crisp romaine, tomatoes, onions, boiled egg, cucumber, shrimp and chicken with a sweet and sour peanut dressing.

Sliced egg, cucumber, tomato and bean sprouts on a bed of crisp romaine lettuce with Surin's creamy peanut dressing.

Grilled marinated lean beef, tomato, red onion and cucumber in spicy Surin's sauce with romaine lettuce. Hot.

A medley of broccoli, carrots, onion, baby corn, green beans, Napa, bean sprouts and zucchini in a light Thai sauce.

Fresh basil, bell peppers, green beans and Surin's hot chili sauce. Hot.

Thai spicy dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce. Hot.

Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce. Mildly spicy.

Spicy garlic sauce with black and white pepper; topped with cilantro and scallions served on a nest of steamed broccoli. Mildly spicy.

Red curry paste sauteed with coconut milk, bell peppers, chicken breast and basil leaves. Also available with shrimp for an additional charge. Medium spicy.

Boneless chicken breast sauteed in a Thai masaman curry with avocados and cashew nuts. Also available with shrimp for an additional charge.

Chunks of beef are simmered in a special masaman curry with potatoes, onions, carrots, and peanuts. Mildly spicy.

A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions and carrots. Mildly spicy.

Hot green Thai curry sauce made with red and green bell peppers, green beans, basil leaves, napa cabbage, and zucchini. Medium spicy.

Fresh steamed white rice stir fried with egg, tomatoes, white onions, scallions and cilantro.

Sauteed silver (mung bean) noodles, egg, bean sprouts, onion, zucchini, tomato, carrotsand Napa cabbage.

Medium. Flat rice noodles stir fried with beef, egg, broccoli, basil, green beans, tomato and onion.

Thai flat rice noodles sauteed with egg, broccoli, garlic and Thai soy sauce.

Thai thin rice noodles, pan fried with shrimp, chicken, scallions and egg, garnished with peanuts and bean sprouts.

Medium. Green beans, onion, basil leaves, tomato, shrimp and chicken in a Thai based chili sauce with wheat pasta.

Battered and deep fried with sweet and sour sauce with onions, bell peppers, tomato and pineapple.

Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin's stir fry with a spicy basil sauce, onions and bell peppers. Hot.

Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin's spicy basil, fresh mushroom, onion and chopped bell pepper sauce and with shrimp fried rice. Mildly spicy.

Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, red bell peppers and fresh tomato. Mildly spicy.

Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder and crisp red onion. Served with Thai sticky rice and with crisp cabbage leaves to roll the beef into and devour. Medium spicy.

Char-grilled lean pork loin filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. with crisp cabbage leaves to roll the pork into for a crispy hand held fusion. Served with Thai sticky rice. Medium spicy.

Large shrimp, chunks of fresh roasted pineapple and a Thai pineapple sauce, with red and green bell peppers topped with cashew nuts. Served in a pineapple boat. Mildly spicy.

Fresh scallops pan fried in a spicy black pepper garlic sauce, with, asparagus, and carrots. Served with steamed baby corn and broccoli.

Half a chicken marinated overnight in Surin's BBQ sauce and slow roasted and char grilled to perfection then served with shrimp fried rice.

Two jumbo chicken wings, de-boned then over stuffed with shrimp, chicken and spices.Served with onions, green bell peppers, pineapple and tomatoes with shrimp fried rice.

Shrimp.

Yellow-tail.

Scallop.

Squid.

Sweet tofu.

Crab stick.

Tuna.

Mackerel.

Salmon.

Octopus.

Fresh water eel.

Snow crab salad.

Seasoned seaweed salad.

Fresh steamed soybeans.

Baked scallop, squid and snow crab salad 2 pieces.

Seared fresh tuna with ponzu sauce.

Chef's fresh selection.

Chef's fresh selection.

Chef's fresh selection.

Chef's fresh selection.

Chef's fresh selection.

Avocado, crab and cucumber.

Fresh water eel and avocado.

Mixed vegetables.

Yellow tail, sriracha and scallions.

Seasoned tuna.

Fresh tuna.

14 Pieces total.

12 Pieces total.

14 Pieces total.

14 Pieces total.

Smoked salmon, cream cheese & scallions.

Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce & sesame seeds.

Shrimp tempura, masago and cucumber.

Shrimp tempura, cucumber, cream cheese FLASH FRIED & served with seaweed salad and panang curry sauce.

Inside: avocado, crab & cucumber. Outside: Fresh salmon, tuna & tilapia with tobiko & sesame seeds.

Shrimp tempura, cucumber, snow crab, avocado, spicy sauce & masago.

Yellow tail, avocado, cucumber, topped with fresh salmon, tuna, scallions and kabayaki sauce.

Smoked salmon, tempura, masago and Japanese sauce.

Snow crab salad, masago and avocado.

Fresh tuna and avocado.

Tempura vegetables, Japanese sauce and scallions.

Inside: Spicy tuna, & fresh cucumber. Outside: Fresh tuna, avocado & eel sauce. Served with spicy aioli sauce.

Inside: Fresh yellow tail, tuna, cucumber, and crab. Outside: Fresh salmon, sriracha sauce,and eel sauce. Served with wasabi tobiko dipping sauce.

Fresh salmon, tuna, yellow tail, cream cheese FLASH FRIED & served with seaweed salad and Yummi sauce.

The classic, rich, slow baked custard with fresh vanilla bean, topping with caramelized sugar.

Rich chocolate brownie crumble with vanilla bean ice cream, chocolate syrup, pecans and whipped cream.

Decadent Thai coconut cake made with real coconut and coconut milk, with fresh rich sour cream and whole fresh eggs.

A rich creamy peanut butter filling in a crumb crust topped with semi-sweet chocolate.