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Light, refreshing puree of lentils with fresh herbs, and spices. Vegetarian and vegan.
Tangy tomato soup with fresh herbs and spices. Vegetarian and vegan.
A classic spinach soup with light, refreshing creamed spinach leaves with herbs, and spices. Vegetarian.
A delicately spiced chicken and rice soup.
A house specialty - fresh vegetables soaked in a batter of specially roasted ground spices and yellow gram flour and deep-fried to crisp perfection. Vegetarian and vegan.
Thinly sliced onions coated in spiced gram flour batter and deep-fried. Vegetarian and vegan.
Spinach and potato patties are spiced with fresh herbs and spices. Served with a medley of chutneys. Vegetarian and vegan.
Indian roadside fare - crisp pancakes stuffed with mixed vegetables and served on a bed of chickpeas topped with chutneys. Vegetarian and vegan.
The seaside attraction of Bombay - small biscuit-like puri covered with cubed boiled potatoes, onions, cucumber, and tomato topped with gram flour straws, mint, and tamarind chutney. Vegetarian and vegan.
Cauliflower florets napped in spiced gram flour and crisp-fried. Vegetarian and vegan.
Sliced jalapenos napped in spiced gram flour and crisp-fried. Vegetarian and vegan.
Homemade cottage cheese slices napped in spiced gram flour batter and crisp-fried. Vegetarian.
A mixture of rice puffs, gram flour straws, leavened flour sticks, onions, cucumbers, and tomatoes tossed with tamarind and mint chutney. Vegetarian and vegan.
Chicken tenderloins coated in fresh ground spices and yellow gram flour batter fried to perfection. Served with chutneys.
Tender rolls of succulent minced lamb, mildly spiced and coated with onions grilled over the charcoal.
Tender chicken morsels marinated in a unique blend of crushed and roasted spices baked in the tandoor clay oven.
Tiger shrimp napped in gram flour batter with coriander, garlic, ginger, and crisp-fried.
A special evening snack of India - A mixture of potatoes and chickpea topped with sweet and spicy chutneys. Vegetarian.
Farm fresh seasonal mixed vegetables with cheese and nuts in a mild creamy sauce. Served with basmati rice. Vegetarian.
Cheese with fresh creamed spinach. Served with basmati rice. Vegetarian.
Potatoes with fresh creamed spinach. Served with basmati rice. Vegetarian.
Grilled pureed eggplant cooked with onions, tomatoes, and fresh herbs. Served with basmati rice. Vegetarian and vegan.
Mixed vegetables cooked in a moderately spiced black lentil sauce. Served with basmati rice. Vegetarian and vegan.
Cubes of homemade cheese cooked in a thick tomato-based masala sauce and finished with kasoori pillav. Served with basmati rice. Vegetarian.
Sliced baby okra sauteed with onions and tomatoes tossed with spices. Medium spicy. Served with basmati rice. Vegetarian.
Cauliflower florets are cooked with green peas, fresh herbs, and spices. Served with basmati rice. Vegetarian.
Cubes of fresh eggplant and potatoes sauteed with onions and specially roasted spices. Served with basmati rice. Vegetarian and vegan.
Soft mixed cheese and vegetable croquettes simmered in a creamed coconut butter sauce. Served with basmati rice. Vegetarian.
Garbanzo beans in a special blend of freshly roasted spices and tamarind pulp. Mild to medium. Served with basmati rice. Vegetarian and vegan.
Black lentils seasoned with fresh herbs. Mild to medium. Served with basmati rice. Vegetarian and vegan.
Yellow lentils seasoned with fresh herbs. Mild to medium. Vegetarian and vegan.
Mushrooms, potatoes, and peas in a semi-dry curry sauce. Medium. Served with basmati rice. Vegetarian.
Cheese and peas in a semi-dry curry sauce. Medium. Served with basmati rice. Vegetarian.
Cubes of homemade cheese cooked with sliced onions and bell peppers in ginger, and garlic and tomato masala. Medium. Served with basmati rice. Vegetarian.
Mushrooms cooked in a moderately spiced cream sauce with nuts and raisins. Fairly mild. Served with basmati rice. Vegetarian.
Cheese cooked with peppers, crispy cabbage, and sliced onions in a spicy tomato chili sauce. Medium. Vegetarian.
Fresh vegetables cooked with peppers, crispy cabbage, and sliced onions in a spicy tomato chili sauce. Medium. Vegetarian.
Baby corn, carrots, potatoes, cauliflower, bell peppers, and dried fruit cooked with yogurt and pistachios flavored with saffron and cardamom. Fairly mild. Vegetarian.
Chunks of cottage cheese cubes simmered in coconut cream sauce. Mild to medium. Served with basmati rice. Vegetarian.
Yogurt curry tempered with gram flour, spices, and vegetable dumplings. Mild to medium. Served with basmati rice. Vegetarian.
Fresh cauliflower florets cooked with potatoes in fresh herbs and spices garnished with kasoori methi. Served with basmati rice. Vegetarian and vegan.
Seasoned fresh vegetables cooked with methi and basil leaves in a blend of fresh herbs and roasted spices. Served with basmati rice. Vegetarian and vegan.
Boneless chicken and baby mushrooms cooked in a blend of tomato and onion-based sauce. Hot and spicy. Served with basmati rice.
Chicken cooked in a moderately spiced cream sauce with nuts, raisins, and saffron. Spicy. Served with basmati rice.
Succulent chicken cooked in a moderately spiced yellow lentil sauce. Spicy. Served with basmati rice.
Tender pieces of chicken simmered in a delicately spiced and creamed spinach. Served mild, medium, or spicy. Served with basmati rice.
Freshly cooked boneless chicken tikka breast simmered in a tomato-based butter sauce in the tandoor. Hot and Spicy. Served with basmati rice.
Boneless chicken cooked in ground almond, cashew, and poppy seed sauce mellowed with coconut. Spicy . Served with basmati rice.
Tender pieces of chicken cooked in a thick tomato-based masala sauce and finished with kasoori methi. Hot and Spicy Served with basmati rice.
Tender pieces of chicken cooked with sliced onions bell peppers, ginger, garlic, and tomato masala. Hot and Spicy. Served with basmati rice.
Freshly cooked, juicy pieces of chicken tikka from the tandoor in a creamed coconut butter sauce. Mild to medium. Served with basmati rice.
Lamb in a classic Kashmiri-style dish with tomatoes, yogurt, and spices. Hot and Spicy. Served with basmati rice.
Lamb in moderately spiced coconut cream sauce with nuts and raisins. Spicy. Served with basmati rice.
Lamb cooked in ground almond, cashew, and poppy seed sauce mellowed with coconut. Spicy. Served with basmati rice.
Tender morsels of lamb simmered in a delicately spiced, creamed spinach. Spicy. Served with basmati rice.
Lamb cooked with onions, bell pepper, and cabbage in a curry masala sauce with tomatoes. Hot and Spicy. Served with basmati rice.
Lamb cooked in a moderately spiced black lentil sauce. Hot and Spicy. Served with basmati rice.
Boneless pieces of marinated lamb tikka cooked in a tandoor, immersed in a creamed coconut butter sauce. Hot and Spicy. Served with basmati rice.
Goat (on the bone) cooked in a spiced rich masala. Hot and Spicy. Served with basmati rice.
Minced lamb blended with green peas, tomatoes, fresh herbs, and spices. Mild to medium. Served with basmati rice.
Catfish nuggets cooked in coconut milk with curry leaves, mustard seeds, tamarind, and fennel powder. Hot and Spicy. Served with basmati rice.
Shrimp cooked with delicately spiced, creamed spinach. A delight for spinach lovers. Hot and Spicy. Served with basmati rice.
Shrimp cooked in a creamy saffron and coconut-flavored cream sauce with nuts and raisins. Spicy. Served with basmati rice.
Shrimp stir-fried with chopped onions, fresh herbs, and spices in a sharp, tangy sauce. Served with basmati rice. Hot and Spicy.
Shrimp cooked with onions, sliced bell peppers, and cabbage in a spiced tomato sauce. A spicy, crispy tangy treat that goes great with naan. Hot and Spicy
Shrimp cooked in a curry sauce made from coconut and freshly ground coastal spices. Spicy to hot. Hot and Spicy
Cubes of fish marinated and baked in the clay oven. Hot and Spicy.
Boneless lamb marinated in a blend of rich herbs and spices, char-grilled, and served on a bed of bell peppers, onions, and cabbage. Hot and Spicy.
Boneless morsels of chicken marinated in yogurt and fresh ground spices, char-grilled. Hot and Spicy.
Minced lamb with onions, herbs, and spices roasted in a clay oven. Hot and Spicy.
Prawns marinated with fennel, green cardamom, and saffron cooked in the tandoor. Served on a bed of sliced onions, bell peppers, and cabbage. Hot and Spicy.
A delightful change from the usual grill - tandoori chicken, shish kebab, chicken tikka, and lamb tikka. Served on a bed of bell peppers, onions, and cabbage. Hot and Spicy.
Seasoned chunks of homemade cottage cheese baked with bell peppers, cabbage, and onions. Hot and Spicy.
Fresh bell peppers stuffed with spiced and grated vegetables roasted in a clay oven. Spicy.
Bhel puri, kesar pista korma, baingan bharta, mattar paneer, dal masala, basmati rice, tandoori naan bread, raita, and gulab jamun.
Vegetable pakora, navratan korma, saag paneer, dal makhani, chana masala, basmati rice, tandoori naan bread, raita, and gulab jamun. Vegetarian
Not for the faint-hearted. A very spicy chili chicken dish made with crushed red chilies and hot mustard seeds. Hot and Spicy.
Lamb cooked with cubed, boiled potatoes, onions, and a blend of hot spices garnished with jalapeno. Hot and Spicy.
Chicken cooked with cubed, boiled potatoes, onions, and a blend of hot spices garnished with jalapeno. Hot and Spicy.
A very aromatic and spicy dish made with crushed pickling spices. Hot and Spicy.
A very aromatic and spicy dish made with crushed pickling spices. Hot and Spicy.
A very spicy chili dish made from dried red chilies. Hot and Spicy.
Semi-dry lamb curry with onions, tomatoes, cilantro, and a special blend of spicy and hot, freshly roasted ground spices. Hot and Spicy.
Saffron flavored basmati rice steamed with seasonal farm-fresh vegetables in curry sauce with nuts and raisins. Vegetarian.
Chicken in a curry sauce tossed with saffron flavored basmati rice, roasted nuts, and raisins. Spicy.
Goat (on the bone) and saffron flavored basmati rice steamed in curry sauce with raisins and roasted nuts. Spicy.
Boneless lamb and saffron flavored basmati rice steamed in curry sauce with raisins and roasted nuts. Spicy.
Shrimp cooked in a curry sauce and tossed with basmati rice, raisins, and nuts. Spicy.
Basmati rice is stir-cooked with lamb, chicken, shrimp, curried vegetables, dried fruits, and nuts. Spicy.
Plain white basmati rice with fried onions, mustard seeds, and peas. Vegetarian.
Plain white fluffy basmati rice with peas and spices. Vegetarian and vegan
Refined flour leavened bread. Vegetarian.
Naan bread stuffed with finely chopped onions. Vegetarian.
Naan stuffed with freshly grated garlic. Vegetarian.
Multi-layered whole wheat buttered bread. Vegetarian.
Whole wheat bread stuffed with curried potatoes and peas. Vegetarian.
Whole wheat bread stuffed with cheese. Vegetarian.
Whole wheat bread stuffed with lightly spiced cauliflower. Vegetarian.
Famous whole wheat clay oven-baked bread. Vegetarian.
Leavened bread stuffed with bits of tandoori chicken. Vegetarian.
Puffy deep-fried whole wheat bread. Vegetarian.
Whole wheat bread stuffed with fresh garden mint. Vegetarian.
Naan bread stuffed with chopped raisins, nuts, maraschino cherries, and coconut. Vegetarian.
Naan bread stuffed with spiced minced lamb. Vegetarian.
Naan bread stuffed with chili. Vegetarian.
Thin, crispy lentil wafer. The Indian version of crispy nachos.Vegetarian
Mixed pickle - mango, ginger, garlic, and carrots in pickling spices.Vegetarian
Plain live natural yogurt.Vegetarian
Live natural yogurt with potatoes, cucumber, carrots, and fresh mint. Vegetarian
Sweet and sour chutney.Vegetarian
Onions, cucumber, tomatoes, and green chilies in a lemon dressing.Vegetarian
Finely sliced onions, cucumber, tomatoes, and green chilies in a lemon dressing.Vegetarian
An assortment of fresh mixed greens and our zesty house dressing.Vegetarian
Tomatoes and onions with specially blended spices and herbs.Vegetarian
Coconut cream-based curry sauce with specially blended spices and herbs.Vegetarian
Rich and creamy ice cream. Very popular in India.
Rich and creamy ice cream. Very popular in India.
Rich and creamy ice cream. Very popular in India.
A traditional dessert made from dry milk, semolina, cheese, fried, and then dipped in rose-flavored honey syrup. Served warm.
A special homemade dessert with milk and rice. Served cold with nuts.
A homemade carrot and nut delicacy. Served warm.
Mango, tomato, orange, grapefruit, apple, pineapple, or cranberry.
Frothy yogurt drink with your choice of sweet, salty, and mango, or rose flavoring.
Made with milk and spices.
Last updated June 8, 2022