The Refinery

Brussel sprouts, carrots, and red onions. Served with house-made Caesar dressing.

Iceberg lettuce with cherry tomatoes, red onions, bleu cheese crumbles, and your choice of ranch or bleu cheese dressing.

Arugula with roasted peppers, olives, cherry tomatoes, and feta cheese. Served with a side of olive oil vinaigrette.

Fresh mozzarella, basil, and fresh tomatoes with a balsamic dressing.

Tempura breaded lobster paired with traditional cornmeal battered conecuh smoked sausages.

Sushi grade ahi tuna. Served in homemade poke sauce with wonton chips.

Toasted loaf bread and over easy egg. Topped with sliced avocado, smoked salmon, and roasted red peppers.

Brussel sprouts, carrots, and red onions. Served with house-made Caesar dressing.

Iceberg lettuce with cherry tomatoes, red onions, bleu cheese crumbles, and your choice of ranch or bleu cheese dressing.

Arugula with roasted peppers, olives, cherry tomatoes, and feta cheese. Served with a side of olive oil vinaigrette.

Fresh mozzarella, basil, and fresh tomatoes with a balsamic dressing.