Fresh red apple slices, walnuts, grapes and goat cheese.

Portobello mushrooms, red onions and goat cheese.

Served with shaved parmesan and homemade croutons.

Mixed greens, grilled chicken breast, crispy bacon, avocado and blue cheese crumbles.

Mixed greens, grilled chicken breast, red peppers, diced pineapple, red onions and spicy pineapple dressing.

Spinach, tomato confit, quinoa, cranberries, beets, goat cheese, sunflower seeds and orange poppy seed dressing.

Spinach, pickled red onion, roasted peach and candied nuts with yogurt-cucumber-cilantro raita dressing.

Romaine, goji berry, radish, cucumber, corn, tomato confit and grilled sirloin. Served with a malbec-cranberry reduction.

Pesto, sun-dried tomato, mozzarella and black olives.

Monterrey jack cheese, wasabi cream and sauteed onions.

Pulled pork, black forest ham, Swiss cheese, garlic and pickles.

Ciabatta, teriyaki grilled mushrooms, tomato confit, peppers, arugula and avocado aioli. Vegetarian.

Topped with lettuce, tomato, pickle and red onion.

Topped with lettuce, tomato, pickle and red onion.

Topped with spicy kewpie coleslaw and cucumber.

Topped with guacamole and chipotle sauce.

Come with mushrooms, peppers, arugula, tofu and onion. Served Mexican style with homemade salsa, onions, cilantro, and guacamole.

Chicken tacos are shredded and cooked in al pastor sauce. Served Mexican style with homemade salsa, onions, cilantro, and guacamole.

Beef tacos marinated with homemade salsa verde. Served Mexican style with homemade salsa, onions, cilantro, and guacamole.

Served Mexican style with homemade salsa, onions, cilantro, and guacamole.

Served Mexican style with homemade salsa, onions, cilantro, and guacamole.

Traditional Korean-style kimchi.

Traditional Korean-style kimchi.

Broiled in garlic, pesto and butter sauce. Served with grilled bread.

Fresh crispy tortilla chips topped with cheddar and Monterrey jack cheeses, sour cream, homemade salsa and guacamole.

Shrimp sauteed in white wine, cayenne pepper and garlic sauce. Served with grilled bread.

Topped with melted cheddar cheese. Served with a side salad. Vegetarian.

Breaded chicken cutlet served with dill-cucumber salad and blueberry sauce. Served with your choice of side.

Served with sauteed baby bok choy, roasted beets and citrus-infused rice.

Served with furikake and topped with creamy wasabi sauce. Served with sauteed arugula and citrus-infused rice.

Spaghetti with traditional bolognese a tomato sauce cooked with grass-fed ground pork and beef.

13 oz. Served with mashed potatoes and sauteed kale.

Braised with Jamaican curry. Served with citrus-infused rice, pickled onion, and seasonal vegetables.

Lamb stewed with sauteed vegetables, red wine and mushrooms, flavored with rosemary and served with shell pasta.

Filled with chicken and cilantro and served in spicy garlic sauce.

In honey chili sauce or maple chili sauce.

Served with homemade salsa.

Served with ginger soy dipping sauce.

3 per order. Served with spicy kewpie coleslaw and cucumber on potato bread.

3 per order. Served with cheddar cheese and tomato on potato bread.

2 beef sliders with tomato and cheddar cheese on potato bread. Served with French fries.

Homemade breaded chicken fingers with a side of blueberry sauce. Served with French fries.

Spaghetti in marinara sauce with a side of parmesan cheese.

Kid-friendly portion of our homemade mac n cheese.