A La Turka Restaurant

Shepherd salad, sigara boregi and Adana kebab or kofte kebab with rice.

Green salad, hummus and chicken Adana or chicken kebab with rice.

Shepherd’s salad, hummus or babaganoush, falafel or okra with rice.

Green salad and salmon.

Lentil soup, zucchini pancakes, small cold appetizer sampler.

Fresh tomatoes, cucumber, parsley, red onion with red wine vinaigrette with your choice of topping.

Hand chopped chicken kebab with greens in a flour wrap.

Lamb patties with greens in a flour wrap.

Falafel and tahini with greens in a flour wrap.

Char-grilled eggplant, roasted red pepper, parsley, and garlic.

Assorted Aegean olives with mushrooms and sun-dried tomatoes.

Spicy dip made of walnuts, red bell peppers,pomegranate molasses, and breadcrumbs.

Mashed chickpeas with tahini, lemon juice, and garlic.

Fried eggplant cubes, onion, peppers with tomatoes.

Mashed char-grilled eggplant with tahini, and garlic.

Spinach sauteed with tomatoes, shallots and bellpeppers.

Homemade yogurt mixed with chopped cucumber,blended with garlic and mint.

With a stuffing of rice, onion, and herbs.

Large slices of Turkish feta cheese with tomatoes, cucumber, and pickled vegetables.

Sample platter of cold appetizers.

Grilled red pepper, walnuts, parsley, and fresh mint in garlic yogurt topped with poppy seeds.

Avocado and fresh spinach blended with walnut, garlic, feta, and mozzarella cheese.

Fried calamari served with tarator sauce.

Pan-fried liver cubes served with seasoned onion.

Zucchini fritters with garlic yogurt and tomato sauce.

Pan-fried filo rolls with feta cheese.

Small croquettes of mashed chickpeas, celery, cilantro, garlic, and scallion.

Pan-fried filo rolls with spicy ground lamb fillingtopped with garlic yogurt.

Red lentils, onion, and carrot cooked and blended, making a creamy, thick soup

Cucumber, tomatoes, parsley, red onion with red vinegar and olive oil dressing.

Finely chopped cucumbers, tomatoes, parsley topped with walnuts, and feta.

Char-grilled ground lamb patties served with pilaf.

Hand-minced lamb mixed with red pepper then char-grilled served with pilaf and carrot-turnip-red cabbage salad.

Marinated cubes of tender lamb grilled on a skewer with pilaf and carrot-turnip-red cabbage salad.

Your choice of style layered on a mix of croutons with garlic yogurt and tomato sauce.

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled.

Served with grilled asparagus, pearl onion, cherry tomatoes, and rice.

Grilled chicken legs with a hint of thyme served with pilaf and carrot-turnip-red cabbage salad.

Char-grilled marinated chunks of chicken with pilaf and carrot-turnip-red cabbage salad.

Char-grilled filet mignon. Served with mashed potatoes and steamed broccoli.

A combination of selected chicken and lamb kebabs served with pilaf and carrot-turnip-red cabbage salad.

A combination of selected chicken kebabs served with pilaf and carrot-turnip-red cabbage salad.

A combination of selected lamb kebabs served with pilaf and carrot-turnip-red cabbage salad.

Five pieces of falafel on a bed of hummus with pilaf and salad

Baby okra cooked with chickpeas, and tomatoes with rice

Braised lamb shank covered with grilled eggplant and cooked with tomato sauce.

Your choice of braised lamb or chicken served on a bed of creamy smoky eggplant mozzarella puree

Turkish mini beef dumplings in garlic yogurt.

Stuffed with rice, pine nuts, pistachios, and currants, with creamy mushroom sauce, served with spinach.

Diced chicken thighs cooked with tomatoes, peppers, mushroom, onions, and garlic.

Large octopus arm seasoned with red wine, served with fried tomatoes and onion.

Grilled steak cut salmon served with mashed potato and steamed broccoli.

Grilled branzino served with mesclun greens.

Grilled marinated jumbo shrimps served with mashed potato and steamed broccoli.

Rich, sweet pastry made of layers of filo filled with chopped pistachio.

Chickpeas and tahini paste, seasoned with garlic, lemon juice and olive oil.

Homemade yogurt mixed with chopped cucumber, blended with garlic and mint.

Mashed char-grilled eggplant with tahini, and garlic.

Char-grilled eggplant, roasted red pepper, parsley, garlic.

Spinach sauteed with tomatoes, shallots and bell peppers.

Spinach sauteed with tomatoes, shallots and bell peppers.

Assorted Aegean olives with mushrooms and sun-dried tomatoes.

Large slices of Turkish feta cheese with tomatoes, cucumber, and pickled vegetables.

Sample platter of cold appetizers.

With a stuffing of rice, onion, and herbs.

Fried eggplant cubes, onion, peppers with tomatoes.

Pan-fried liver cubes served with seasoned onion.

Zucchini fritters with garlic yogurt and tomato sauce.

Pan-fried filo rolls with feta cheese.

Small croquettes of mashed and mixed chickpeas, cilantro, garlic, and scallion.

Fried calamari with homemade tarator sauce.

Pan-fried filo rolls with spicy ground lamb filling topped with garlic yogurt.

Turkish style creamy, thick soup with lentils, onion, and carrot.

Finely chopped cucumber, tomatoes, parsley and walnuts topped with feta.

Cucumber, tomatoes, parsley, and red onion with red vinegar and olive oil mix.

Cucumber, tomatoes, parsley, and red onion with red vinegar and olive oil mix.

Mesclun greens with tomatoes, cucumber, onion and feta cheese lemon juice olive oil dressing.

White kidney beans mixed with red onion, parsley, and tomatoes marinated in red wine vinegar/olive oil dressing.

Baby okra cooked with chickpeas, and tomatoes with rice or bulgur pilaf.

Falafels on a bed of hummus with rice or bulgur pilaf.

Braised lamb shank covered with grilled eggplant and cooked with tomato sauce.

Your choice of braised lamb or chicken served on a bed of creamy smoky eggplant mozzarella puree.

Diced chicken thighs cooked with tomatoes, peppers, mushroom, onions, garlic.

Turkish mini beef dumplings in garlic yogurt.

Stuffed with rice, pine nuts, pistachios, and currants, with creamy mushroom sauce, served with spinach.

Green cabbage leaves stuffed with rice and ground lamb served with garlic yogurt.

Char-grilled seasoned lamb patties.

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled.

Hand-minced lamb mixed with red pepper then char-grilled.

Chargrilled marinated chunks of chicken breast.

Char-grilled cubes of tender lamb entrecote.

Char-grilled marinated bone-in chicken thighs. Juicy and full of flavors.

Char grilled baby lamb chops. Served with mashed potatoes and steamed vegetables.

Marinated small chicken thigh cubes grilled on a skewer

Char-grilled marinated small bits of lamb.

Combination of selected chicken kebabs. Served with rice.

Combination of selected lamb kebabs. Served with rice.

Combination of selected chicken and lamb kebabs. Served with rice.

Char-grilled filet mignon. Served with mashed potatoes and steamed broccoli.

Chicken Shish or Lamb Adana layered on a mix of pide bread topped with Iskender tomato sauce and butter, served with a healthy portion of yogurt

Grilled steak cut salmon served with mashed potato and steamed broccoli.

Grilled branzino served with mesclun greens.

Grilled marinated jumbo shrimps served with mashed potato and steamed broccoli.

Large octopus arm seasoned with red wine served with fried tomatoes and onion.

Rich, sweet pastry made of layers of filo filled with chopped pistachio.

Turkish baked rice pudding made with short-grain rice and milk.

Ottoman milk pudding with a burned bottom layer.

Orange flavored single-layer of soft semolina sponge cake in light syrup.

Chocolate cream layered cake with homemade Belgian chocolate icing and chocolate chips.

French choux pastry ball filled with pastry cream topped with homemade Belgian chocolate sauce.

Cheer up in the Italian way :)

Cucumber, tomatoes, parsley, red onion with red vinegar and olive oil mix.

Finely chopped cucumberm tomatoes, parsley and walnuts topped with feta.

Mesclun, tomatoes, cucumber, pepper in olive oil lemon juice dressing topped with feta cheese

Chickpeas and tahini spread.

Yogurt, cucumber, garlic and fresh mint.

Spinach sauteed with tomatoes, shallots and bell peppers.

Cold appetizers sampler.

Large slices of Turkish feta cheese with tomatoes, cucumber and pickled vegetables.

Assorted olives with mushrooms and sun-dried tomatoes

Mashed smokey eggplant with tahini, and garlic

Chargrilled eggplant, roasted red pepper, parsley, garlic

Small croquettes of mashed chickpeas.

Grilled calamari served with green vegetables.

Pan fried phyllo rolls stuffed with feta cheese.

Pan fried liver served with onion and parsley mix.

Pan fried phyllo rolls stuffed with ground lamb.

Pan fried zucchini pancakes served with garlic yogurt and tomato sauce.

Hand chopped chicken mixed with spices and served with rice, cabbage and carrots.

Combination of selected chicken and lamb kebabs.

Grilled chicken breast cubes served with bulgur (cracked wheat), cabbage and carrots.

Char grilled chicken legs served with rice and fresh vegetables.

Grilled tender lamb cubes served with rice, cabbage and carrots.

Char grilled ground lamb meatballs served with bulgur (cracked wheat) and fresh vegetables.

Chicken shish and lamb adana layered on mix of croutons with garlic yogurt and tomato sauce .

Char grilled filet mignon served with mashed potatoes and steamed vegetables.

Hand chopped lamb mixed with spices and served with bulgur (cracked wheat), cabbage and carrots.

Baby okra cooked with tomatoes, onions and served with rice.

Braised lamb shank covered with sliced eggplant and served with rice.

Lamb and chicken cubes served on a bed of smoky eggplant puree.

Traditional turkish beef dumplings served with garlic yogurt.

Green cabbage leaves stuffed with rice, ground lamb, herbs and served with garlic yogurt.

Diced chicken breast, onions, mushroom, peppers, tomatoes served with pilaf

Whole char grilled branzini served with beets, salad and steamed vegetables

Char grilled jumbo shrimps served with mashed potatoes, steamed vegetables and rice.

Grilled steak cut salmon served over salad with mashed potato.

Cabbage, carrot, pepper, cornichons

Pistachio

Milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée.

Remarkable aromatic fullness on the nose. You'll discover minerals fruit, spices, finesse&balance

The legendary red wine of Turkey, distinctive with its rich red fruit aromas very well balanced with its ripe tannin

Notes of strawberry, black currant with vibrant acidity

Sultry black fruit, vanilla, ample brightness on the tongue, dense settling tannins, and oaky dried currant finish

Intense aromas of plum, black cherry, and exotic spices

Powerful, balanced, fruity, round and easy-to-drink characteristics.

Hints of maraschino cherries, currants and dark chocolate

This sweetly spicy wine carries a streak of orange peel and flesh. The pretty cherry fruit is fresh and tasty

Elegant, persistent and well balanced white wine from Turkey. Matches perfectly with grilled fish, grilled chicken, and fresh cheeses

Fresh with floral aromas of pear and apple with hints of mineral and a touch of spice

Shows opulent, tropical and ripe pear flavor on the nose

Off-dry with crisp acidity & vibrant fruit, featuring citrus, peach &pineapple leading mineral finish

Ripe tree fruit and heady notes of baked apple are supported by layers of caramel, brown spice

Attractive red fruit aromas, fresh acidity, and persistency of flavors

A captivating wine of bright straw yellow color, with a fresh, fruity, floral scent and a sweetish harmonic and pleasant taste

Seasonal greens, tomatoes, and cucumber topped with feta cheese.

Fresh tomatoes, cucumber, parsley, and red onion with red wine vinaigrette.

Fresh baby arugula, tomatoes, olive oil, and lemon juice.

Shepherd's salad, sigara boregi, and Adana kebab or kofte.

Green salad, hummus, and chicken Adana or chicken kebab.

Shepherd's salad, hummus or baba ganoush, falafel or okra.

Green salad and lahmacun.

Green salad and salmon.

Lentil soup, zucchini pancakes, and a small cold appetizer sample.

Lamb Adana wrapped in lavash with vegetables. With a side of your choice of cacik, Coban Salata, French fries or rice.

Chicken Adana wrapped in lavash with vegetables. With a side of your choice of cacik, Coban Salata, French fries or rice.

Kofte kebab wrapped in lavash with vegetables. With a side of your choice of cacik, Coban Salata, French fries or rice.

Chickpea croquettes wrapped in lavash with hummus and greens. With a side of your choice of cacik, Coban Salata, French fries or rice.

Seasonal greens, tomatoes, and cucumber topped with feta cheese.

Fresh tomatoes, cucumber, parsley, and red onion with red wine vinaigrette.

Fresh baby arugula, tomatoes, olive oil, and lemon juice.

Fresh romaine lettuce, tomatoes, cucumber, and red onion with balsamic vinegar.

Shepherd's salad, sigara boregi, and Adana kebab or kofte.

Green salad, hummus, and chicken Adana or chicken kebab.

Shepherd's salad, hummus or baba ganoush, falafel or okra.

Green salad and lahmacun.

Green salad and salmon.

Lentil soup, zucchini pancakes, and a small cold appetizer sample.

Chickpeas and tahini spread.

Grilled chicken breast cubes served with rice, cabbage and carrots.

Char grilled ground lamb meatballs served with rice and fresh vegetables.

Lamb or chicken cubes served on a bed of smoky eggplant puree.

Cucumber, tomatoes, parsley, red onion with red vinegar and olive oil mix.

Hand rolled grape leaves with rice, pine nuts, currants and herbs.

Char grilled jumbo shrimps served with mashed potatoes, steamed vegetables or rice.

6 pieces of falafel on a bed of hummus with rice and salad.

Pistachio

Lettuce, cucumber, tomatoes, red onion with olive oil and lemon juice topped with feta cheese.

Finely chopped cucumber n tomatoes, parsley and walnuts topped with feta.

Cucumber, tomatoes, parsley, red onion with red vinegar and olive oil mix.

Cucumber, tomatoes, parsley, red onion with red vinegar and olive oil mix.

Fresh baby arugula, tomatoes, olive oil and lemon juice.

Feta cheese slices served with mixed pickled vegetables.

Roasted hot pepper dip with walnuts and cumin.

Char-grilled eggplant puree blended with tahini, labne cheese, garlic, and olive oil.

Turkish labne blended with grounded, dried chili peppers.

Chickpeas and tahini spread.

Yogurt, cucumber, garlic and fresh mint.

Char grilled eggplant, garlic and lemon.

Eggplant cubes with tomatoes and peppers.

Spinach sauteed with tomatoes, shallots and bell peppers.

Hand rolled grape leaves with rice, pine nuts, currants and herbs.

Cold appetizers sampler.

Fried calamari served with tarator sauce.

Grilled calamari served with green vegetables.

Turkish lamb pizza.

Pan fried liver served with onion and parsley mix.

Pan fried zucchini pancakes served with garlic yogurt and tomato sauce.

Pan fried phyllo rolls stuffed with feta cheese.

Small croquettes of mashed chickpeas.

Pan fried phyllo rolls stuffed with ground lamb.

Baby okra cooked with tomatoes, onions and served with rice.

6 pieces of falafel on a bed of hummus with rice and salad.

Braised lamb shank covered with sliced eggplant and served with rice.

Lamb or chicken cubes served on a bed of smoky eggplant puree.

Chicken breast stuffed with rice, pistachios, pine nuts, currants and served with tarragon sauce, spinach and mashed potatoes.

Green cabbage leaves stuffed with rice, ground lamb, herbs and served with garlic yogurt.

Traditional Turkish beef dumplings served with garlic yogurt.

Hand chopped lamb mixed with spices and served with rice, cabbage and carrots.

Hand chopped chicken mixed with spices and served with rice, cabbage and carrots.

Grilled chicken breast cubes served with rice, cabbage and carrots.

Grilled tender lamb cubes served with rice, cabbage and carrots.

Char grilled filet mignon served with mashed potatoes and steamed vegetables.

Chicken shish or lamb adana layered on mix of croutons with garlic yogurt and tomato sauce.

Char grilled chicken legs served with rice and fresh vegetables.

Char grilled ground lamb meatballs served with rice and fresh vegetables.

Combination of selected chicken and lamb kebabs.

Combination of selected chicken kebabs.

Combination of selected lamb kebabs.

Whole char grilled branzini served with beets, salad or steamed vegetables.

Grilled steak cut salmon served over salad with mashed potato.

Char grilled jumbo shrimps served with mashed potatoes, steamed vegetables or rice.

Char grilled fillet whole trout served with salad or steamed vegetables.

Char grilled octopus arm with red wine vinegar and olive oil dressing.

Talenti Pints

Ben & Jerry's Pints

Made by L'amour

Levantine cheese pastry soaked in sugar syrup.

Made by L'amour Paris

Tuskish flan caramelized on top.

Pistachio