ABA Turkish Restaurant

Gluten-Free. Feta cheese, hard boiled egg, olives, honey, butter, beef salami, sliced tomato and cucumbers.

Vegetarian, Gluten-Free. Turkish style, tomato and pepper omelette.

Vegetarian, Gluten-Free.

Vegetarian, Gluten-Free.

Gluten-Free.

Vegetarian, Gluten-Free.

Your choice of appetizer, main entree. Includes your choice of Turkish tea or American coffee.

Your choice of appetizer, main entree with Chef's selection of featured house dessert. Includes your choice of Turkish tea or American coffee.

Mashed chickpeas and tahini seasoned with garlic.

Thick homemade yogurt with walnut, garlic and fresh dill and herbs.

Chopped tomatoes, bell pepper, onion, garlic, walnut mixed with red pepper paste.

Finely chopped cucumber blended with garlic yogurt, dill and mint.

Red beans, potatoes, carrots and parsley cook with olive oil.

Beets seasoned with garlic, vinegar and olive oil.

Smoked eggplant mixed with mashed garlic and roasted red pepper.

Pan-fried cubes of eggplant in a fresh tomato sauce with garlic.

A tingling salad which combines a generous amount of parsley, mint, tomatoes, spring onion, bulgur, lemon juice, and a hint of virgin olive oil.

Grape leaves stuffed with rice, currants, onions and pine nuts.

Red lentil, onion, parsley, pepper, tossed with olive oil, black pepper, lemon and cumin.

Chef's choice.

Chef's choice.

Pan-fried cigar shaped phyllo dough pastries stuffed with feta cheese and parsley.

Pan-fried pureed chickpeas with garlic, parsley with tahini sauce.

Pan-fried calf's liver served with sumac, parsley and onion.

Phyllo dough stuffed with spinach and feta cheese.

Pan-fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs, and flour.

Calamari served with Turkish tartar sauce.

Arugula, lettuce, cucumber, tomato, artichoke tossed with lemon olive oil and vinegar.

Chopped tomatoes, parsley, cucumber, onions tossed with lemon, vinegar and olive oil and seasoned by herbs.

Chopped tomatoes, parsley, cucumber, onions tossed with lemon, vinegar and olive oil and seasoned by herbs.

Choice of shepherd salad or mixed green salad topped with grilled chicken, tossed with lemon, vinegar and olive oil.

Romaine lettuce, carrot, red cabbage with olive oil and lemon.

Mixed green salad, tossed with tahini dressing and topped with falafel.

Baby arugula, onion and carrots tossed with lemon juice and olive oil.

Romaine lettuce, croutons and Parmesan cheese.

Lettuce, tomatoes, onions, feta cheese, grape leaves, olive oil and lemon juice.

Lettuce, tomatoes, cucumbers, corn, parsley, green peppers, onion, olive oil, lemon juice and feta cheese on top.

Vegetarian.

Ground lamb and beef cooked on a rotating spit then thinly sliced. Served with rice and mix green.

Char-grilled cubes of lamb on a skewer, served with rice and grilled tomatoes and mix green.

Doner kebab served over pan-sauteed pita bread topped with fresh tomato sauce and served with yogurt.

Char-grilled ground lamb and beef, seasoned with Turkish spices. Served with rice and mix green.

Hand-chopped lamb, seasoned with Turkish spices. Served with rice and mix green.

Char-grilled baby lamb chops served with rice, grilled tomato and mix green.

Eggplant puree with yogurt served with seasoned grilled lamb shish cubes, chicken cubes or lamb adana.

A classic Ottoman dish made with chunks of chicken or lamb in tomato sauce over eggplant puree with kasar cheese.

Layers of pita bread and garlic yogurt and tomato sauce topped with chicken shish, meatball, doner or chicken adana.

Char-grilled cubes of chicken breast. Served with rice and mix green.

Chicken cubes with mushrooms, green pepper, red pepper, garlic and tomatoes sauteed in heavy cream and olive oil. Served with rice.

Hand chopped chicken, seasoned with Turkish spices. Served with rice and mix green.

Char-grilled chicken thighs served with rice, grilled tomatoes and mix green.

Chicken shish, lamb shish, meatball, gyro, lamb chop and chicken chop. Served with rice and mix green.

Poached beef dumplings served with garlic yogurt sauce topped with Turkish herbs.

White cabbage leaves stuffed with rice, ground lamb, onion, tomato and dill. Served with warm garlic yogurt.

Layer of ground meat on eggplant cooked with onions, pepper, topped with bechamel and cheese. Served with rice.

Baked lamb shank wrapped in sliced eggplant served with rice. Inform your served for vegan and gluten free rice.

Ground lamb cooked on a rotating spit then thinly sliced and served in a wrap.

Char-grilled cubes of lamb on a skewer, served in a wrap with grilled tomatoes and pepper.

Hand-chopped beef and lamb seasoned with Turkish spices and served in a wrap.

Char-grilled ground lamb and beef, seasoned with Turkish spices and served in a wrap.

Char-grilled cubes of chicken breast on a skewer served in a wrap.

Hand chopped chicken, seasoned with Turkish spices and served in a wrap.

Pan fried pureed chickpeas with garlic, parsley with tahini sauce.

Grilled salmon filet char-grilled and served with romaine lettuce, onions, a lemon, and oil dressing.

Mediterranean whole sea bass, char-grilled and served with romaine lettuce, onions, a lemon, and oil dressing.

Whole Mediterranean dorado, char-grilled and served with romaine lettuce, onions, a lemon, and oil dressing.

Whole trout, char-grilled and served with romaine lettuce, onions, a lemon, and oil dressing.

Baby okra with tomato and onions sauteed in tomato sauce. Served with rice.

String beans, zucchini, potatoes, onions, tomatoes, garlic, and green peppers sauteed in tomato sauce and served with rice.

(Kuru Fasulye). White beans stewed with onions, and tomato paste. Served with rice. Please leave instruction for vegan and gluten-free rice.

Cracked wheat.

Karisik tursu.

Baked thin layered pastry filled with roasted walnuts, flavored with homemade syrup and topped with walnut.

Baked thin-layered pastry filled with roasted pistachio, flavored with homemade syrup and topped with pistachios.

Almond pudding topped with chopped almonds.

Chocolate pudding topped with walnut and coconut.

Homemade rice pudding.

Pudding with caramelized base.

Shredded wheat and un-salted cheese baked and soaked in homemade syrup. Served hot and topped with walnut.

Shredded wheat and un-salted cheese baked and soaked in homemade syrup. Served hot and topped with walnut.

Butternut squash baked in homemade syrup.

A Turkish buttermilk yogurt drink.

Mashed chickpeas and tahini seasoned with garlic.

Chopped tomatoes, bell peppers, onion, garlic, walnut, and mixed with red pepper paste. Acili Ezme.

Red beans, potatoes, carrots, and parsley cooked with olive oil.

A tingling salad which combines a generous amount of parsley, mint, tomatoes, scallion, bulgur, lemon juice, and a hint of virgin olive oil.

Red lentil, onion, parsley, pepper tossed with olive oil, black pepper, lemon and cumin.

Thick yoghurt with walnut, garlic, fresh dill, and herbs.

Finely chopped cucumbers blend with garlic yoghurt, dill, and mint.

Smoked eggplant mixed with mashed garlic, roasted, and pepper.

Grape leaves stuffed with rice, currants, onion, and pine nuts. Yalanci Dolma.

Pan-fried cubes of eggplant in a fresh tomato sauce with garlic.

Sigara bogey. Pan fried cigar shaped phyllo dough pastries stuffed with feta cheese and parsley.

Arnavut cigeri. Pan-fried calf's liver served sumac, parsley, and onion.

Pan-fried zucchini pancakes, a mixture of zucchini, dill, parsley, eggs, and flour.

Pan fried pureed chickpeas with garlic, parsley with tahini sauce.

Phyllo dough stuffed with spinach and feta cheese.

Calamari served with Turkish tartar sauce.

Cracked wheat bulgur patties, stuffed with ground lamb black currants and walnuts.

Arugula, lettuce, cucumber, tomato, artichoke, tossed with lemon, and olive oil. Dressings are mixed in.

Chopped tomatoes, parsley, cucumber, onions, tossed with lemon, vinegar, and olive oil and seasoned by herbs. Dressings are mixed in.

Romaine lettuce, carrot, red cabbage with olive oil, and lemon. Dressings are mixed in.

Lettuce, tomatoes, onions, feta cheese, grape leaves, olive oil, and lemon juice. Dressings are mixed in.

Baby arugula, onion, and carrots tossed with lemon juice and olive oil. Dressings are mixed in.

Choice of Shepherd salad or a mixed green salad topped with grilled chicken tossed with lemon, vinegar, and olive oil. Dressings are mixed in.

A mixed green salad tossed with tahini dressing and topped with falafel. Dressings are mixed in.

Romaine lettuce, croutons, and parmesan cheese. Dressings are mixed in.

Lettuce, tomatoes, cucumbers, corn, parsley, green peppers, onion, olive oil, lemon juice, and feta cheese on top. Dressings are mixed in.

Bamya. Baby okras with tomatoes and onions sauteed in tomato sauce and served with rice.

String beans, zucchinis, potatoes, onions, tomatoes, garlic, and green peppers sauteed in tomato sauce.

(Kuru Fasulye). White beans stewed with onions, and tomato paste. Served with rice. Please leave instruction for vegan and gluten-free rice.

Grilled salmon filed char-grilled and served with Romaine lettuce, onions a lemon, and oil dressing.

Whole Mediterranean dorado, char-grilled and served with romaine lettuce, onions, and lemon, and oil dressing.

Mediterranean whole sees bass, char-grilled and served with romaine lettuce, onions, and lemon, and oil dressing.

Whole trout, char-grilled and served with romaine lettuce, onions, and lemon, and oil dressing.

Ground lamb and beef cooked on a rotating spin then thinly sliced, served with rice, lettuce, and red cabbage.

Doner kebab served over pan sauteed pita bread topped with fresh tomato sauce and served with yogurt.

Chopped lamb, seasoned with Turkish spices and served with rice, lettuce, and red cabbage.

Eggplant puree with yogurt served with seasoned Choice grilled lamb shish, chicken, or lamb Adana.

Layers of pita bread and garlic yogurt and tomato sauce topped with choice of chicken shish, meatballs, doner or chicken Adana.

Chicken cubes with mushrooms, green pepper, red pepper, garlic, and tomatoes sauteed in heavy cream and olive oil, served with rice.

Char-grilled chicken thigh served with rice, lettuce, and red cabbage.

Poached beef dumplings served with garlic yogurt sauce topped with Turkish herbs.

A layer of ground meat on eggplant cooked with onions, pepper, topped with bechamel and cheese, served with rice.

Char-grilled cubes of lamb served with rice, lettuce, and red cabbage.

Char-grilled ground lamb and beef seasoned with Turkish spices and served with rice, lettuce, and red cabbage.

Char-grilled baby lamb chops served with rice, lettuce, and red cabbage.

A classic Ottoman dish made with chunks of lamb or chicken in tomato sauce over eggplant puree with kasar cheese.

Char-grilled cubes of chicken breast served with rice, lettuce, and red cabbage.

Chopped chicken, seasoned with Turkish spices and served with rice, lettuce, and red cabbage.

Chicken shish, lamb shish, meatball, doner, lamb chop, and chicken chop served with rice, lettuce, and red cabbage.

White cabbage leaves stuffed with rice, ground lamb, onion, tomato, and dill. Served with warm garlic yogurt.

Cracked wheat.

Shredded.

Baked thin layered pastry filled with roasted walnuts, flavored with homemade syrup and topped with walnut.

Baked thin layered pastry filled with roasted pistachio, flavored with homemade syrup and topped with pistachios.

Homemade rice pudding.

Chocolate pudding topped with walnut and coconut.

Almond pudding topped with chopped almonds.

Mashed chickpeas and tahini seasoned with garlic.

Cracked wheat (bulgur) patties, stuffed with ground lamb black currants and walnuts.

Pan fried pureed chickpeas with garlic,parsley with tahini sauce.

Mashed chickpeas and tahini seasoned with garlic.

Chopped tomatoes, bell peppers, onion, garlic, walnut, and mixed with red pepper paste. Acili Ezme.

Red beans, potatoes, carrots, and parsley cooked with olive oil.

A tingling salad which combines a generous amount of parsley, mint, tomatoes, scallion, bulgur, lemon juice, and a hint of virgin olive oil.

Red lentil, onion, parsley, pepper tossed with olive oil, black pepper, lemon and cumin.

Thick yogurt with walnut, garlic, fresh dill, and herbs.

Finely chopped cucumbers blend with garlic yogurt, dill, and mint.

Smoked eggplant mixed with mashed garlic, roasted, and pepper.

Grape leaves stuffed with rice, currants, onion, and pine nuts. Yalanci Dolma.

Pan fried cubes of eggplant in a fresh tomato sauce with garlic.

Sigara bogegi. Pan fried cigar shaped phyllo dough pastries stuffed with feta cheese and parsley.

Arnavut cigeri. Pan fried calf's liver served sumac, parsley, and onion.

Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs, and flour.

Pan fried pureed chickpeas with garlic,parsley with tahini sauce.

Phyllo dough stuffed with spinach and feta cheese.

Calamari served with Turkish tartar sauce.

Cracked wheat (bulgur) patties, stuffed with ground lamb black currants and walnuts.

Arugula, lettuce, cucumber, tomato, artichoke, tossed with lemon, and olive oil. Dressings are mixed in.

Chopped tomatoes, parsley, cucumber, onions, tossed with lemon, vinegar, and olive oil and seasoned by herbs. Dressings are mixed in.

Romaine lettuce, carrot, red cabbage with olive oil, and lemon. Dressings are mixed in.

Baby arugula, onion, and carrots tossed with lemon juice and olive oil. Dressings are mixed in.

Lettuce, tomatoes, onions, feta cheese, grape leaves, olive oil, and lemon juice. Dressings are mixed in.

Choice of Shepherd salad or mixed green salad topped with grilled chicken, tossed with lemon, vinegar, and olive oil. Dressings are mixed in.

Mixed green salad tossed with tahini dressing and topped with falafel. Dressings are mixed in.

Romaine lettuce, croutons, and parmesan cheese. Dressings are mixed in.

Lettuce, tomatoes, cucumbers, corn, parsley, green peppers, onion, olive oil, lemon juice, and feta cheese on top. Dressings are mixed in.

Bamya. Baby okras with tomatoes and onions sauteed in tomato sauce and served with rice.

String beans, zucchinis, potatoes, onions, tomatoes, garlic, and green peppers sauteed in tomato sauce.

Grilled salmon filed char grilled and served with Romaine lettuce, onions a lemon, and oil dressing.

Whole Mediterranean dorado, char grilled and served with romaine lettuce, onions, and lemon, and oil dressing.

Mediterranean whole see bass, char grilled and served with romaine lettuce, onions, and lemon, and oil dressing.

Whole trout, char grilled and served with romaine lettuce, onions, and lemon, and oil dressing.

Ground lamb and beef cooked on a rotating spin then thinly sliced, served with rice, lettuce, and red cabbage.

Doner kebab served over pan sauteed pita bread topped with fresh tomato sauce and served with yogurt.

Chopped lamb, seasoned with Turkish spices and served with rice, lettuce, and red cabbage.

Eggplant puree with yogurt served with seasoned (Choice) grilled lamb shish, chicken, or lamb adana.

Layers of pita breads and garlic yogurt and tomato sauce topped with choice of chicken shish, meatballs, doner or chicken adana.

Chicken cubes with mushrooms, green pepper, red pepper, garlic, and tomatoes sauteed in heavy cream and olive oil, served with rice.

Char grilled chicken thigh served with rice, lettuce, and red cabbage.

Poached beef dumplings served with garlic yogurt sauce topped with Turkish herbs.

Layer of ground meat on eggplant cooked with onions, pepper, topped with bechamel and cheese, served with rice.

Char grilled cubes of lamb, served with rice, lettuce, and red cabbage.

Char grilled ground lamb and beef seasoned with Turkish spices and served with rice, lettuce, and red cabbage.

Char grilled baby lamb chops served with rice, lettuce, and red cabbage.

Classic Ottoman dish made with chucks of lamb or chicken in tomato sauce over eggplant puree with kasar cheese.

Char grilled cubes of chicken breast served with rice, lettuce, and red cabbage.

Chopped chicken, seasoned with Turkish spices and served with rice, lettuce, and red cabbage.

Chicken shish, lamb shish, meatball, doner, lamb chop, and chicken chop served with rice, lettuce, and red cabbage.

White cabbage leaves stuffed with rice, ground lamb, onion, tomato,and dill. Served with warm garlic yogurt.

Karisik tursu.

Cracked wheat.

Shredded.

Baked thin layered pastry filled with roasted walnuts, flavored with homemade syrup and topped with walnut.

Baked thin layered pastry filled with roasted pistachio, flavored with homemade syrup and topped with pistachios.

Homemade rice pudding.

Turkish custard. Pudding with caramelized base.

Butternut squash baked in homemade syrup.

Chocolate pudding topped with walnut and coconut.

Almond pudding topped with chopped almonds.