1 vegetable curry served with a vegetable side order of the day, basmati rice and naan

1 chicken curry served with a vegetable side order of the day, basmati rice and naan.

1 lamb curry served with a vegetable vegetable side order of the day, basmati rice and naan.

1 seafood curry served with a vegetable side order of the day, basmati rice and naan.

Vegetarian, Vegan, Gluten-Free. Crisp fried Mixed Veg. juliennes in a batter of chickpea flour, spices and herbs. Served with Tamarind and Mint-cilantro chutneys.

Vegetarian, Vegan, Gluten-Free. Crispy potato patties made with mashed potato, spices, cilantro, onion, ginger, green chili, cilantro. Served with Tamarind and Mint-cilantro chutneys.

Vegan, Contains Soy. A southern sizzler with an oriental flavor; Cauliflower florets sauteed with bell peppers, onions, soy sauce, spices and cilantro.

Vegetarian, Vegan. Delicately spiced potatoes, green peas, herbs stuffed in a light pastry. Served with Tamarind and Mint-cilantro chutneys.

Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with Tamarind and Mint-cilantro chutneys

Contains Soy. Marinated boneless chicken juliennes clay oven-smoked and sauteed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour and deliciously spicy!)

Vegetarian, vegan, gluten-free. Cream of tomato, fennel, spices and herbs.

Vegetarian, vegan, gluten-free. Pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.

Gluten-Free. A delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices and herbs.

Vegetarian, vegan, gluten-free. Cucumber, carrots, tomatoes, mesclun mixed greens, served with your choice of one dressing: balsamic vinaigrette dressing or italian dressing.

Vegetarian, gluten-free, contains dairy. Whipped yogurt with grated cucumber, carrot, cumin seeds and cilantro.

Vegetarian, Vegan, Gluten-Free. A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices, sugar and vinegar.

Vegetarian, gluten-free, contains dairy. Tangy, slightly spicy, and perfect as a condiment or dip, with mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt, and lemon juice.

Vegetarian, vegan, gluten-free. Sweet and sour chutney, great as a condiment or dip. tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds.

Vegetarian, vegan, gluten-free, spicy. Sharp, spicy, sour and salty! A little goes a long way. pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil.

Vegetarian, gluten-free, contains dairy. A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (methi). this is the base for all the tikka masala.

Vegetarian, vegan, gluten-free, very spicy. An original recipe from goa; among the many portuguese influences on indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies and turmeric. This is the base for all vindaloo dishes.

Vegetarian, vegan, gluten-free.

Vegetarian, vegan, gluten-free. Roasted lentil and cumin seed wafers. Served with tamarind and mint-cilantro chutneys.

A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kebab, Lamb Barrah Kebab, Seekh Kebab, Dal Makhni, Naan and Basmati rice. Good for 2.

Gluten-Free, contains Dairy. An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and Tellicherry peppercorns.

Gluten-Free, contains Dairy. Cubes of boneless chicken marinated in strained yogurt, spices and saffron.

Gluten-Free, contains Dairy. Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste.

Gluten-Free. Rolls of minced chicken, onion, garlic, coriander, spices, ginger and garlic paste, spices and herbs.

Gluten-Free, contains Dairy and Shellfish. Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices.

Gluten-Free, contains Dairy. Salmon filets marinated in ground spices, strained yogurt, fragrant Kashmiri chilies and herbs.

Gluten-Free, contains Dairy. Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel.

Gluten-Free. Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.

Vegetarian, Gluten-Free, contains Dairy. Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, onions, cottage-cheese cubes (Paneer) marinated in spices, herbs, sour cream, peppercorns and cardamom.

Vegetarian, Gluten-Free, contains Dairy. Cottage cheese infused with saffron, marinated in lime juice, sour cream and spices.

Gluten-Free, contains Dairy. Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich sauce of tomato, fenugreek leaves (Methi) and spices.

Gluten-Free. Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric and spices.

Gluten-Free, contains Nuts. A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron.

Gluten-Free. Chicken cubes cooked with puree of spinach, spices, ginger and garlic.

Gluten-free, very spicy. Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies.

Gluten-Free. Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger.

Gluten-Free. A very popular chicken curry from Mangalore district of Karnataka; Cubes of chicken cooked in a smooth sauce of ground coconut, roasted whole spices, onion, ginger, garlic, Byadagi chillies, tempered with mustard seeds and curry leaves. Highly recommended!!!

Vibrant hot and sour Anglo-Indian fusion- marinated chicken pieces stir-fried with a variety of colorful vegetables; bell peppers, onions, and tomatoes. Gluten-free.

Gluten-Free. A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri chilies, spices and aniseed.

Gluten-Free, contains Nuts. Tender lamb cubes cooked with puree of cashew nuts, saffron and spices.

Gluten-Free. Cubes of lamb with ginger, garlic, onion, tomato spices and Tellichery black peppers.

Gluten-Free. Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs.

Gluten-Free, very Spicy. Among the many Portuguese influence on Indian Cuisine, none is more remembered than the Vindaloo; a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies and turmeric.

Gluten-Free. Tandoor grilled filet of Salmon simmered in a tangy sauce of tomato, ginger, garlic, coconut, tamarind and spices.

Gluten-Free, contains Dairy. Tandoor-grilled filet of Salmon simmered in a rich sauce of tomato, fenugreek leaves (Methi), cream and spices.

Gluten-Free. A specialty of the coastal region on India, Filets of seasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds.

Gluten-Free, contains Shellfish. Succulent shrimps simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves.

Gluten-Free, contains Shellfish, Spicy. Shrimps sauteed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies and cilantro.

Gluten-Free. Chef's special changes daily.

Vegetarian, Gluten-Free, contains Dairy. Tandoor grilled cubes of cottage cheese with fenugreek, tomato, cream sauce and spices.

Vegetarian, Gluten-Free, contains Dairy. Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.

Vegetarian, Gluten-Free, contains Nuts. Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.

Vegetarian, Gluten-Free, contains Nuts. Seasonal fresh vegetables cooked in sauce of cashew nuts, dry fruits and saffron.

Vegetarian, Gluten-Free, contains Dairy. An all-time favorite; rich and creamy sauce of black lentils slow cooked with tomatoes, ginger, garlic, spices, cream and tempered with cumin seeds.

Vegetarian, Vegan, Gluten-Free. An Anglo-Indian fusion; medley of vegetables cooked in a sour and spicy sauce.

Vegetarian, Vegan, Gluten-Free. Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes.

Vegetarian, Vegan, Gluten-Free. Fresh baby okra sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds.

Vegetarian, Vegan, Gluten-Free. Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds.

Vegetarian, Vegan, Gluten-Free. Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (ajwain), black peppercorns, and garnished with ginger juliennes.

Vegetarian, Vegan, Gluten-Free. Chickpeas cooked with puree of spinach, ginger, garlic, onion and spices.

Vegetarian, Vegan, Gluten-Free. Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves.

Vibrant hot and sour Anglo-Indian fusion- marinated chicken pieces stir-fried with a variety of colorful vegetables; bell peppers, onions, and tomatoes. Gluten-free.

Leavened Leavened flour fluffy soft bread.

Fluffy flat bread made with all-purpose flour, and topped with fresh garlic and cilantro.

Leavened bread made with all-purpose flour, topped with rosemary.

Contains Nuts. Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries.

A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs and spices.

Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions.

Leavened white flour bread stuffed with delicately spiced cottage cheese .

Spicy. Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies and spices.

Whole wheat flat bread baked in a tandoor.

Whole wheat multi layered flaky bread smothered for a fluffy finish.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

Whole wheat layered flaky bread topped with mint flakes.

Vegetarian, Gluten-Free. Served with Cucumber Raita

Gluten-Free. Served with Cucumber Raita

Gluten-Free. Served with Cucumber Raita

Gluten-Free, contains Shellfish. Served with Cucumber Raita

Vegetarian, Vegan, Gluten-Free.

Vegetarian, contains Dairy. Soft, dense dumplings of milk solids, wheat flour & corn flour in a syrup with rose water, and cardamom.

Vegetarian, Gluten-Free, contains Dairy, contains Nuts. Creamy patties of evaporated milk soaked in sweetened milk, flavored with cardamom, pistachio and Spanish saffron.

Chef's selection - changes daily.

Vegetarian, Gluten-Free, contains Dairy. Delicious Ratnagiri Mango pulp churned with yogurt and sprinkled with Kerala cardamom.

Vegetarian, Vegan, Gluten-Free. The ''King of fruits'' and also the national fruit of India; Mangoes are rich in in antioxidants, minerals and vitamins, and are also extremely delicious! A refreshing and healthy anytime drink.

Vegetarian, Vegan, Gluten-Free. Refreshing, rejuvenating, tart, organic pomegranate juice without added sugar.

Vegetarian, Vegan, Gluten-Free. Made from freshly brewed premium Darjeeling tea. Unsweetened.