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Sushi quality charcoal grilled with onions and capers
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.
Premium quality fresh white shrimp simply grilled over mixed greens
with mixed greens and balsmic vinaigrette
Served chicken, rice, egg, and lemon.
Fried or grilled
With soy sauce, wasabi, ginger cucumber sauce and avocado
Scallions, leeks, dill and feta in handmade phyllo dough
With red grouper and veggies
Jumbo lump Maryland Blue crabmeat over black lentils and gigantes
Red & golden beets served with a garlic puree
Traditional Kefalograviera cheese pan fried
With fresh tomato sauce, feta, garlic and ouzo
Scallions, feta, tomato fresh dill, extra virgin olive oil and lemon
Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese
Mixed organic greens with balsamic vinaigrette
Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette
Served with spinach & rice.
Mediterranean sea bass “lavraki”.
With sweet garlic, tomato sauce and parsley.
Oven -baked with onions, potatoes,tomato sauce and herbs.
Served rare with gold & red beets and sauteed garlic, Horta.
Lobster ragout, ricotta in creamy tomato sauce.
Orzo wheat pasta, scallops, shrimp, mussels, clams and feta cheese in a tomato sauce.
Baked in parchment paper with rainbow vegetables.
Served with oregano fries, tzatziki and grilled tomato.
Served with roasted lemon potatoes and grilled asparagus.
14oz black Angus steak charcoal grilled with a choice of vegetable or potatoes.
On the half shell
4-6 people; shrimp, oysters, mussels, clams, lobster
On the half shell
Seasonal mixed grilled vegetables
Grilled with balsamic glaze, extra virgin olive oil
Choice of roasted lemon potatoes or oregano fries
Chicken, rice, egg, lemon.
With red grouper and veggies.
Sushi quality charcoal grilled with onion and capers.
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki.
Fried or grilled.
Red & golden beets served with a garlic puree.
Jumbo lump Maryland blue crabmeat over black lentils and gigantes.
Sautéed with ouzo and brandy, fresh tomato sauce and a touch of feta cheese.
Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree.
With fresh tomato sauce, feta, garlic and ouzo.
Premium quality fresh white shrimp simply grilled over mixed greens.
Traditional kefalograviera cheese pan fried.
Stuffed with kefalograviera, halloumi, feta and manouri cheeses.
Grilled or pan fried.
Scallions, leeks, dill and feta in handmade phyllo dough.
Soy-ginger dressing, avocado and crispy shallots.
Stuffed with feta and onions in a tomato sauce.
With mixed greens and balsamic vinaigrette.
Mixed organic greens with balsamic vinaigrette.
Scallions, feta cheese fresh dill with creamy mustard dressing.
Tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese.
Cherry tomatoes, onions, feta cheese and balsamic vinaigrette.
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce.
Sliced lamb with baby spinach, smoked eggplant and xinotiri.
Baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar.
Mixed organic greens, cherry tomato, cucumber, yukon potatoes, haricot vert, egg and mustard dressing.
Baked in parchment paper with rainbow vegetables.
Served with spinach & rice.
Mediterranean sea bass “lavraki”.
Imported Mediterranean fish.
Served rare with gold & red beets and sauteed garlic horta.
Grilled, served with red baby yukon potatoes, leeks, garlic and shallots.
Orzo wheat pasta, scallops, shrimp, mussels, clams and feta cheese in a tomato sauce.
Layers of grilled zucchini and eggplant, fresh shrimp with a creamy béchamel sauce.
With sweet garlic, tomato sauce and parsley.
Served with oregano fries, tzatziki and grilled tomato.
Served with roasted lemon potatoes and grilled asparagus.
14oz black Angus steak charcoal grilled with a choice of vegetable or potatoes.
Ground lamb skewer served with couscous, mixed field greens and tzatziki.
Sirloin beef burger served with oregano fries.
White fish in garlic lemon sauce served over pita bread with lobster ragout and onions.
Lobster ragout, ricotta in creamy tomato sauce.
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese.
Grilled chicken breast, tomato, gruyère cheese over pita bread.
Seasonal mixed grilled vegetables.
Choice of roasted lemon potatoes or oregano fries.
Savory braised giant lima beans with tomato, onions and fresh parsley.
Sautéed with garlic and feta cheese.
Fresh spinach with rice, tomato and fresh dill.
Grilled with ladolemono sauce.
With olive oil and fresh lemon.
With garlic and olive oil.
French fries with truffle oil and cheese.
Last updated October 1, 2020