Antonio’s Trattoria

Broccoli rabe & cannellini beans sautéed in garlic & oil served over toasted pane di casa.

Gluten-free. Fresh sliced casa della mozzarella, roasted peppers & tomatoes.

Gluten-free. prosciutto di Parma, dried sausage, dried soppressata, fresh mozzarella, soft-sweet provolone, Sardo cheese, roasted peppers & olives.

Mini fried veal meatballs & marinara sauce.

Gluten-free.

Sautéed with garlic & topped with our homemade marinara sauce.

Shrimp, baked clams, fried calamari, mussels & eggplant parmigiana.

Golden-fried rice balls stuffed with mozzarella.

Eggplant rolled with spinach & ricotta, topped with melted mozzarella in a plum tomato sauce.

Plum tomato sauce & a dollop of ricotta.

Gluten-free. Gourmet greens, olives, carrots, tomatoes, onions & balsamic vinaigrette.

Arugula, plum tomatoes, onions, fresh mozzarella, croutons & olive oil.

Romaine lettuce tossed with caesar dressing, croutons & shaved Parmigiano.

Gluten-free. mixed greens with feta cheese, Gaeta olives, and balsamic vinaigrette.

Gluten-free. Arugula, radicchio & endive with tomatoes, red onions & balsamic vinaigrette.

Gluten-free. Mixed greens, mandarin oranges, walnuts, gorgonzola cheese & balsamic vinaigrette.

Gluten-free. Endive, walnuts, apples, gorgonzola cheese, roasted peppers, basil & olive oil.

Baked ziti with mozzarella & ricotta.

Baked ziti with mozzarella & ricotta.

Baked ziti with mozzarella & ricotta.

Plum tomatoes, onions & a touch of cream.

Diced eggplant & smoked mozzarella in a plum tomato sauce.

Spiral pasta in a fresh plum tomato-basil sauce with diced prosciutto di parma.

Pasta with broccoli rabe, garlic & oil.

Spiral pasta with crumbled sausage, topped with goat cheese in a plum tomato sauce.

Pieces of chicken breast & penne sautéed with mushrooms, spicy pepperoncini in a white wine lemon sauce.

Fresh littleneck clams sautéed in a garlic & white wine sauce.

Fresh littleneck clams sautéed in a garlic & white wine sauce.

Fresh shell clams, mussels, calamari & shrimp sautéed in garlic & white wine in our marinara sauce over linguine.

Pasta Fagioli with escarole.

Gluten-free.

Served in a marinara sauce.

Sheet pasta layered with ground meat, ricotta, mozzarella, romano cheese & plum tomato sauce.

Our variation of the traditional carbonara - parmesan cheese, prosciutto di parma & onions in a cream sauce

Homemade gnocchi tossed in a plum tomato sauce with mozzarella.

Homemade gnocchi sautéed in a plum tomato sauce, with onions, & sliced sausage.

Tossed in parmesan cheese, egg yolk, butter & cream.

Gluten-free. served with escarole in a dijon mustard sauce with polenta.

Hot cherry peppers, sliced sausage & garlic, with bits of tomato served with polenta.

Gluten-free. Garnished with vegetables & polenta.

Breaded eggplant topped with melted mozzarella, in a plum tomato-basil sauce.

Eggplant rolled with spinach & ricotta, topped with melted mozzarella in a plum tomato sauce.

Breaded chicken cutlets topped with melted mozzarella, in a plum tomato-basil sauce.

Sauteed chicken with hot cherry peppers, sliced sausage & garlic with bits of tomato.

Sauteed chicken topped with eggplant & melted mozzarella in a white wine butter sauce.

chicken breast rolled & stuffed with pecorino Romano, mozzarella, fontina & goat cheeses, with sun-dried tomatoes, spinach, pine nuts & garlic, lightly battered & sautéed in a Madeira wine sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Beef short ribs braised & roasted, served with spinach & topped with a reduced vegetable wine sauce.

Breaded veal cutlets topped with melted mozzarella, in a plum tomato-basil sauce.

Veal scallopini topped with prosciutto di parma, spinach & mozzarella in a marsala wine sauce.

Veal scallopini sautéed with mushrooms in a marsala wine sauce.

Veal scallopini topped with eggplant & melted mozzarella in a white wine butter sauce.

Lightly battered & sautéed in a white wine lemon sauce over spinach.

Colossal shrimp dipped in egg batter & sautéed in a white wine lemon sauce over sautéed spinach.

Colossal shrimp in a white wine lemon sauce over sautéed spinach.

Breaded colossal shrimp with melted mozzarella, in a plum tomato-basil sauce.

Broccoli rabe & cannellini beans sautéed in garlic & oil, served over toasted pane di casa.

Gluten-free. Fresh sliced casa della mozzarella, roasted peppers & tomatoes.

Gluten-free. prosciutto di Parma, dried sausage & soppressata, fresh mozzarella, soft-sweet provolone, Sardo cheese, roasted peppers & olives.

Mini fried veal meatballs & marinara sauce.

Gluten-free.

Sautéed with garlic & topped with our homemade marinara sauce.

Shrimp, baked clams, fried calamari, mussels, eggplant parmigiana.

Golden-fried rice balls stuffed with mozzarella.

Eggplant rolled with spinach & ricotta, topped with melted mozzarella in a plum tomato sauce.

Plum tomato sauce & a dollop of ricotta.

Gourmet greens, olives, carrots, tomatoes, onions with balsamic vinaigrette.

Arugula, plum tomatoes, onions, fresh mozzarella, croutons & olive oil.

Romaine lettuce tossed with caesar dressing, croutons & shaved Parmigiano.

Mixed greens with feta cheese, Gaeta olives & balsamic vinaigrette.

Arugula, radicchio & endive with tomatoes, red onions & balsamic vinaigrette.

Mixed greens, mandarin oranges, walnuts, gorgonzola & balsamic vinaigrette.

Endive, walnuts, apples, gorgonzola, roasted peppers, basil & olive oil.

Baked ziti with mozzarella & ricotta.

Plum tomatoes, onions & a touch of cream.

Diced eggplant & smoked mozzarella in a plum tomato sauce.

Spiral pasta in a fresh plum tomato-basil sauce with diced prosciutto di parma.

Pasta with broccoli rabe, garlic & oil.

Spiral pasta with crumbled sausage, topped with goat cheese in a plum tomato sauce.

Pieces of chicken breast & penne sautéed with mushrooms & spicy pepperoncini in a white wine lemon sauce.

Fresh shell clams sautéed in a garlic & white wine sauce.

Fresh shell clams sautéed in a garlic & white wine sauce.

Fresh shell clams, mussels, calamari & shrimp sautéed in garlic & white wine in our marinara sauce over linguine.

Served in a marinara sauce.

Sheet pasta layered with bolognese sauce, ricotta, mozzarella, romano cheese & plum tomato sauce.

Our variation of the traditional carbonara - parmesan cheese, prosciutto di parma & onions in a cream sauce.

Homemade gnocchi tossed in a plum tomato sauce with mozzarella.

Homemade gnocchi sautéed with plum tomatoes, onions and sweet sausage.

Tossed in parmesan cheese, egg yolk, butter & cream.

Pasta fagioli with escarole.

Gluten-free.

Breaded eggplant topped with melted mozzarella, in a plum tomato-basil sauce.

Eggplant rolled with spinach, ricotta & topped with melted mozzarella in a plum tomato sauce.

Breaded chicken cutlets topped with melted mozzarella, in a plum tomato-basil sauce.

Sautéed chicken with hot cherry peppers, sliced sausage & garlic with bits of tomato.

Sautéed chicken topped with eggplant & melted mozzarella in a white wine butter sauce.

Chicken breast rolled & stuffed with pecorino romano, mozzarella, fontina & goat cheeses, with sun-dried tomatoes, spinach, pine nuts & garlic, lightly battered & sautéed in a Madeira wine sauce over polenta.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Beef short ribs braised & roasted, served with spinach & topped with a reduced vegetable wine sauce.

Breaded veal cutlets topped with melted mozzarella, in a plum tomato-basil sauce.

Veal scallopini topped with prosciutto di parma, spinach & mozzarella in a marsala wine sauce.

Veal scallopini sautéed with mushrooms in a marsala wine sauce.

Veal scallopini topped with eggplant & melted mozzarella in a white wine butter sauce.

Lightly battered & sautéed in a white wine lemon sauce over spinach.

Colossal shrimp dipped in egg batter & sautéed in a white wine lemon sauce over sautéed spinach.

Colossal shrimp in a white wine lemon sauce over sautéed spinach.

Breaded colossal shrimp with melted mozzarella, in a plum tomato-basil sauce.

Gluten-free. served with escarole in a dijon mustard sauce with polenta.

Hot cherry peppers, sliced sausage & garlic, with bits of tomato served with polenta.

Gluten-free. Served with spinach & polenta.

Plum tomato sauce with mozzarella.

Plum tomato sauce with mozzarella.

Fresh casa della mozzarella, plum tomato sauce & basil.

Fresh casa della mozzarella, plum tomato sauce & basil.

Mozzarella cheese base with mixed gourmet greens, tomatoes, olives, onions & house dressing.

Mozzarella cheese base with mixed gourmet greens, tomatoes, olives, onions & house dressing.

Fresh casa della mozzarella, garlic, broccoli, olives, mushrooms & onions.

Fresh casa della mozzarella, garlic, broccoli, olives, mushrooms & onions.

Chicken cutlets & mozzarella.

Chicken cutlets & mozzarella.

Roasted peppers, smoked mozzarella & basil.

Roasted peppers, smoked mozzarella & basil.

Ricotta & mozzarella.

Ricotta & mozzarella.

Ricotta, ground meat & plum tomato sauce.

Ricotta, ground meat & plum tomato sauce.

Fresh casa della mozzarella, goat cheese, smoked mozzarella, gorgonzola & basil.

Fresh casa dell mozzarella, goat cheese, smoked mozzarella, gorgonzola & basil.

Fresh casa della mozzarella, broccoli rabe & sausage.

Fresh casa della mozzarella, broccoli rabe & sausage.

Fresh casa della mozzarella, arugula, prosciutto di Parma with shavings of pecorino romano.

Fresh Casa Della mozzarella, arugula, prosciutto di Parma with shavings of pecorino romano.

Plum tomato sauce & fresh mozzarella.

Diced eggplant, plum tomatoes, garlic & basil.

Our famous Italian ricotta cheesecake.

Espresso-drenched lady fingers with mascarpone cream dusted with cocoa powder.

Espresso-drenched ladyfingers with mascarpone cream dusted with cocoa powder.

Brick-oven pizza topped with Nutella - chocolate-hazelnut spread, strawberries, and bananas.

Artuso's Pastry famous cannoli filled fresh to order.

Warm, chocolate bundt filled with a chocolate lava center, served with fresh, sliced strawberries.

Zagat-rated new york style cheesecake.

Rich, chocolate mousse and zabaglione topped with chocolate curls, presented in a glass cup.

Chocolate and vanilla ice cream, separated by mixed sliced nuts with a cherry center, and coated with semi-sweet chocolate.

Sorbet filled in its natural fruit shell.

Two scoops of smooth, gourmet italian ice cream.

Broccoli rabe & cannellini beans sautéed in garlic & oil served over toasted pane di casa.

Fresh sliced “casa della” mozzarella, roasted peppers & tomatoes.

For 2. Prosciutto di parma, dried sausage, dried soppressata, fresh mozzarella, soft-sweet provolone, sardo cheese, roasted peppers & olives.

Mini fried veal meatballs & marinara sauce.

For 2. Shrimp, baked clams, fried calamari, mussels & eggplant parmigiana.

Golden-fried rice balls stuffed with mozzarella.

Eggplant rolled with spinach & ricotta, topped w/ melted mozzarella in a plum tomato sauce.

Plum tomato sauce & a dollop of ricotta.

Sautéed with garlic & topped with our homemade marinara sauce.

Gourmet greens, olives, carrots, tomatoes, onions & balsamic vinaigrette.

Arugula, plum tomatoes, onions, fresh mozzarella, croutons & olive oil.

Romaine lettuce tossed with caesar dressing & croutons.

Mixed greens with feta cheese, gaeta olives and balsamic vinaigrette mixed greens with feta cheese, gaeta olives and balsamic vinaigrette.

Arugula, radicchio & endive with tomatoes, red onions & balsamic vinaigrette.

Mixed greens, mandarin oranges, walnuts, gorgonzola cheese & balsamic vinaigrette.

Endive, walnuts, apples, gorgonzola cheese, roasted peppers, basil & olive oil.

Pasta fagioli with escarole.

Plum tomato sauce with mozzarella.

Plum tomato sauce with mozzarella.

Fresh “casa della” mozzarella, plum tomato sauce & basil.

Fresh “casa della” mozzarella, plum tomato sauce & basil.

Mozzarella cheese base with mixed gourmet greens, tomatoes, olives, onions & house dressing.

Mozzarella cheese base with mixed gourmet greens, tomatoes, olives, onions & house dressing.

Fresh “casa della” mozzarella, garlic, broccoli, olives, mushrooms & onions.

Fresh “casa della” mozzarella, garlic, broccoli, olives, mushrooms & onions.

Chicken cutlets & mozzarella.

Chicken cutlets & mozzarella.

Roasted peppers, smoked mozzarella & basil.

Roasted peppers, smoked mozzarella & basil.

Ricotta & mozzarella.

Ricotta & mozzarella.

Ricotta, ground meat & plum tomato sauce.

Ricotta, ground meat & plum tomato sauce.

Fresh “casa della” mozzarella, goat cheese, smoked mozzarella, gorgonzola & basil.

Fresh “casa della” mozzarella, goat cheese, smoked mozzarella, gorgonzola & basil.

Fresh “casa della” mozzarella, broccoli rabe & sausage.

Fresh “casa della” mozzarella, broccoli rabe & sausage.

Fresh “casa della” mozzarella, arugula, prosciutto di parma with shavings of pecorino romano.

Fresh “casa della” mozzarella, arugula, prosciutto di parma with shavings of pecorino romano.

Baked ziti with mozzarella & ricotta.

Plum tomatoes, onions & a touch of cream.

Diced eggplant & smoked mozzarella in a plum tomato sauce.

Spiral pasta in a fresh plum tomato basil sauce with diced prosciutto di parma.

Pasta with broccoli rabe, garlic & oil.

Spiral pasta with crumbled sausage, topped with goat cheese in a plum tomato sauce.

Pieces of chicken breast & penne sautéed with mushrooms, spicy peperoncini in a white wine lemon sauce.

Fresh littleneck clams sautéed in a garlic & white wine sauce.

Fresh shell clams, mussels, calamari & shrimp sautéed in garlic & white wine in our marinara sauce over linguine.

Served in a marinara sauce.

Sheet pasta layered with ground meat, ricotta, mozzarella, romano cheese & plum tomato sauce.

Our variation of the traditional carbonara; parmesan cheese, prosciutto di parma & onions in a cream sauce.

Homemade gnocchi tossed in a plum tomato sauce with mozzarella.

Homemade gnocchi sautéed in a plum tomato sauce, with onions, & sliced sausage.

Tossed in parmesan cheese, egg yolk, butter & cream.

Breaded eggplant topped with melted mozzarella, in a plum tomato-basil sauce.

Eggplant rolled with spinach & ricotta, topped w/ melted mozzarella in a plum tomato sauce.

Breaded chicken cutlets topped with melted mozzarella, in a plum tomato basil sauce.

Sautéed chicken with hot cherry peppers, sliced sausage & garlic with bits of tomato.

Sautéed chicken topped with eggplant & melted mozzarella in a white wine butter sauce.

Chicken breast rolled & stuffed with pecorino romano, mozzarella, fontina & goat cheeses, with sun-dried tomatoes, spinach, pine nuts & garlic, lightly battered & sautéed in a madeira wine sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Beef short ribs braised & roasted, served with spinach & topped with a reduced vegetable wine sauce.

Breaded veal cutlets topped with melted mozzarella, in a plum tomato-basil sauce.

Veal scallopini topped with prosciutto di parma, spinach & mozzarella in a marsala wine sauce.

Veal scallopini sautéed with mushrooms in a marsala wine sauce.

Veal scallopini topped with eggplant & melted mozzarella in a white wine butter sauce.

Lightly battered & sautéed in a white wine lemon sauce over spinach.

Colossal shrimp dipped in egg batter & sautéed in a white wine lemon sauce over sautéed spinach.

Colossal shrimp in a white wine lemon sauce over sautéed spinach.

Breaded colossal shrimp with melted mozzarella, in a plum tomato-basil sauce.

Plum tomato sauce & fresh garlic.

Plum tomato sauce & fresh mozzarella.

Diced eggplant, plum tomatoes, garlic & basil.

Served w/ escarole in a dijon mustard sauce with polenta.

Hot cherry peppers, sliced sausage & garlic, with bits of tomato served with polenta.

Garnished with vegetables & polenta.

Broccoli rabe & cannellini beans sautéed in garlic & oil, served over toasted pane di casa.

Fresh sliced “casa della” mozzarella, roasted peppers & tomatoes.

For 2. Prosciutto di parma, dried sausage, dried soppressata, fresh mozzarella, soft-sweet provolone, sardo cheese, roasted peppers & olives.

Mini fried veal meatballs & marinara sauce.

Sautéed with garlic & topped with our homemade marinara sauce.

For 2. Shrimp, baked clams, fried calamari, mussels, eggplant parmigiana.

Golden-fried rice balls stuffed with mozzarella.

Eggplant rolled with spinach & ricotta, topped w/ melted mozzarella in a plum tomato sauce.

Plum tomato sauce & a dollop of ricotta.

Gourmet greens, olives, carrots, tomatoes, onions with balsamic vinaigrette.

Arugula, plum tomatoes, onions, fresh mozzarella, croutons & olive oil.

Romaine lettuce tossed with caesar dressing & croutons.

Mixed greens with feta cheese, gaeta olives & balsamic vinaigrette.

Arugula, radicchio & endive with tomatoes, red onions & balsamic vinaigrette.

Mixed greens, mandarin oranges, walnuts, gorgonzola & balsamic vinaigrette.

Endive, walnuts, apples, gorgonzola, roasted peppers, basil & olive oil.

Pasta fagioli with escarole.

Plum tomato sauce with mozzarella.

Plum tomato sauce with mozzarella.

Fresh “casa della” mozzarella, plum tomato sauce & basil.

Fresh “casa della” mozzarella, plum tomato sauce & basil.

Mozzarella cheese base with mixed gourmet greens, tomatoes, olives, onions & house dressing.

Mozzarella cheese base with mixed gourmet greens, tomatoes, olives, onions & house dressing.

Fresh “casa della” mozzarella, garlic, broccoli, olives, mushrooms & onions.

Fresh “casa della” mozzarella, garlic, broccoli, olives, mushrooms & onions.

Chicken cutlets & mozzarella.

Chicken cutlets & mozzarella.

Roasted peppers, smoked mozzarella & basil.

Roasted peppers, smoked mozzarella & basil.

Ricotta & mozzarella.

Ricotta & mozzarella.

Ricotta, ground meat & plum tomato sauce.

Ricotta, ground meat & plum tomato sauce.

Fresh “casa della” mozzarella, goat cheese, smoked mozzarella, gorgonzola & basil.

Fresh “casa della” mozzarella, goat cheese, smoked mozzarella, gorgonzola & basil.

Fresh “casa della” mozzarella, broccoli rabe & sausage.

Fresh “casa della” mozzarella, broccoli rabe & sausage.

Fresh “casa della” mozzarella, arugula, prosciutto di parma with shavings of pecorino romano.

Fresh “casa della” mozzarella, arugula, prosciutto di parma with shavings of pecorino romano.

Baked ziti with mozzarella & ricotta.

Plum tomatoes, onions & a touch of cream.

Diced eggplant & smoked mozzarella in a plum tomato sauce.

Spiral pasta in a fresh plum tomato-basil sauce with diced prosciutto di parma.

Pasta with broccoli rabe, garlic & oil.

Spiral pasta with crumbled sausage, topped with goat cheese in a plum tomato sauce.

Pieces of chicken breast & penne sautéed w/ mushrooms & spicy peperoncini in a white wine lemon sauce.

Fresh shell clams sautéed in a garlic & white wine sauce.

Fresh shell clams, mussels, calamari & shrimp sautéed in garlic & white wine in our marinara sauce over linguine.

Served in a marinara sauce.

Sheet pasta layered with ground meat, ricotta, mozzarella, romano cheese & plum tomato sauce.

Our variation of the traditional carbonara; parmesan cheese, prosciutto di parma & onions in a cream sauce.

Homemade gnocchi tossed in a plum tomato sauce with mozzarella.

Contains fennel seeds. Homemade gnocchi sautéed with plum tomatoes, onions and sweet sausage.

Tossed in parmesan cheese, egg yolk, butter & cream.

Breaded eggplant topped with melted mozzarella, in a plum tomato-basil sauce.

Eggplant rolled with spinach, ricotta & topped w/ melted mozzarella in a plum tomato sauce.

Breaded chicken cutlets topped with melted mozzarella, in a plum tomato basil sauce.

Sautéed chicken with hot cherry peppers, sliced sausage & garlic with bits of tomato.

Sautéed chicken topped with eggplant & melted mozzarella in a white wine butter sauce.

Chicken breast rolled & stuffed with pecorino romano, mozzarella, fontina & goat cheeses, with sun-dried tomatoes, spinach, pine nuts & garlic, lightly battered & sautéed in a madeira wine sauce over polenta.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Beef short ribs braised & roasted, served with spinach & topped with a reduced vegetable wine sauce.

Breaded veal cutlets topped with melted mozzarella, in a plum tomato basil sauce.

Veal scallopini topped with prosciutto di parma, spinach & mozzarella in a marsala wine sauce.

Veal scallopini sautéed with mushrooms in a marsala wine sauce.

Veal scallopini topped with eggplant & melted mozzarella in a white wine butter sauce.

Lightly battered & sautéed in a white wine lemon sauce over spinach.

Colossal shrimp dipped in egg batter & sautéed in a white wine lemon sauce over sautéed spinach.

Colossal shrimp in a white wine lemon sauce over sautéed spinach.

Breaded colossal shrimp with melted mozzarella, in a plum tomato-basil sauce.

Plum tomato sauce & fresh garlic.

Plum tomato sauce & fresh mozzarella.

Diced eggplant, plum tomatoes, garlic & basil.

Served w/ escarole in a dijon mustard sauce with polenta.

Hot cherry peppers, sliced sausage & garlic, with bits of tomato served with polenta.

Served with spinach & polenta.

Our famous homemade Italian ricotta cheesecake.

Espresso-drenched lady fingers with mascarpone cream, dusted with cocoa powder.

Brick-oven pizza topped with nutella (chocolate-hazelnut spread), strawberries and bananas.

Artuso's pastry famous cannoli, filled fresh to order.

Slow-blended frozen espresso cream.

Zagat-rating New York style cheesecake.

Rich, chocolate mousse and zabaglione topped with chocolate curls, presented in a glass cup.

Chocolate and vanilla ice cream, separated by mixed sliced nuts with a cherry center, and coated with semi-sweet chocolate.

Sorbet filled in its natural fruit shell.

Smooth, gourmet Italian ice cream.