Arthur Avenue Fiasco

Rigatoni with broccoli rabe, sweet sausage and spicy Pecorino.

Fettuccine in a light cream sauce and Parmigiana.

Rigatoni sauteed with shishito, cherry tomatoes and sliced hanger steak.

Pasta layered with ricotta and ground short rib, baked with tomato sauce and mozzarella.

Linguine sauteed with clam, white wine, parsley and garlic.

Ziti with vodka, cream, pancetta and a touch of tomato sauce.

Fettuccine with a slow cooked sauce of beef, tomato and red wine.

Spaghetti tossed with tomato sauce, meatballs and topped with ricotta.

Marinated Sicilian eggplant, ricotta and melted scamorza.

Linguine sauteed with shrimp, white wine and spicy tomato sauce.

Cheese stuffed pasta with tomato sauce and basil.

Hanger steak sauteed with mushrooms and Marsala wine.

Chicken cutlet dipped in egg, sauteed with white wine and lemon.

Veal scallopini sauteed with capers, lemon and white wine.

Spicy chicken on the bone sauteed with sausage, peppers and white wine.

Breaded veal scallopini, topped with tomato sauce and melted mozzarella.

Breaded pan fried chicken cutlet, baked with tomato sauce and mozzarella.

8 oz. ground short rib burger, cheddar, lettuce, tomato, on a brioche bun and fries.

Breaded organic pork chop topped with marinated tomatoes and mozzarella.

Fillet of sole dipped in egg, sauteed with white wine and lemon.

White fish sauteed with clams, white wine and a touch of tomato sauce.

Assorted fish cooked in a light tomato sauce. Served with linguini.

Shrimp sauteed with garlic, lemon and white wine.

Traditional pizza topped with prosciutto di parma and arugula.

Tomato sauce, basil, extra virgin olive oil and Parmigiano.

Tomato sauce, mozzarella, pepperoni and Parmigiano.

Mozzarella, fontina, ricotta and Parmigiano.

Mozzarella, Italian sausage, broccoli rabe and Parmigiano.

Tomato sauce, mozzarella and Parmigiano.

Smoked mozzarella, soppressatta and spicy honey.

Coal oven cooked baby octopus, tomatoes, red wine, capers, olives and onion.

Finocchione, soppressata, mortadella, Grana Padano, Cacio di Roma and provolone.

Eggplant caponata and spicy oil.

Fresh mussels sauteed with white wine garlic and spicy tomato sauce.

Housemade mozzarella, tomato and basil.

Baked littleneck clams with parsley, garlic and bread crumbs.

Breaded eggplant layered with tomato sauce, basil and mozzarella.

Fresh garlic, extra virgin olive oil and Parmigiana.

Arborio rice with saffron stuffed with ragu Bolognese and fried.

Mozzarella and pane di casa pan fried served with spicy honey.

Lightly battered fried squid and fra diavolo sauce.

Coal fired marinated artichoke, Pecorino piccante and scamorza.

Egg drop soup and spinach.

Romaine, iceberg, tomato, olives, pepperoncini, red onion and house dressing.

Pancetta, peas, Parmigiana and tubettini pasta.

Romaine, Parmigiana and anchovy dressing.

Italian cured ham and fresh house made mozzarella.

Sauteed Italian sausage and broccoli rabe.

Breaded eggplant layered with tomato sauce, basil and mozzarella.

Fried meatball, tomato sauce and mozzarella.

Cured Italian pork loin, black pepper and olive oil.