Order from Avitabile Deli and you're ordering from a deli that is one of the most well-liked in Yonkers. And your order from Avitabile Deli will be a great deal too when you select the most affor...show more
Egg battered fried mozzarella cheese sandwiches in lemon and caper sauce.
Wrapped with prosciutto drizzled with Italian dressing. Served with crumbles of parmigiano reggiano.
Slices of fresh cantaloupe and honeydew melon wrapped with prosciutto.
Beautifully arranged with lemon wedges and cocktail sauce-2 pound minimum.
Topped with fresh basil and extra virgin olive oil.
Our award-winning fresh mozzarella with sliced tomato fresh basil and extra virgin olive oil.
Homemade garlic knots with fried eggplant fresh mozzarella and marinara sauce.
Bite-size mozzarella (ovalini) wrapped with prosciutto. Topped with chopped basil and extra virgin olive oil and balsamic glaze.
Cubed zucchini omelet.
Soppressata, mortadella, capicollo, porketta, prosciutto, and provolone.
Roast beef, turkey, ham, hard salami, and American and swiss cheese.
Sweet and hot dry sausage, marinated mushroom, roasted peppers, mixed olives, sun-dried tomatoes, marinated artichoke, and bocconcini mozzarella.
Sweet and hot dry soppressata, marinated eggplant strips, giardiniera, mixed olives, long stem artichokes, prosciutto, cubed imported sharp provolone, and parmigiano reggiano.
Mini sandwiches on fresh Italian dinner rolls using assorted cold cuts nicely presented.
Assorted wraps stuffed with your favorite cold cuts, grilled chicken, chicken cutlets cut into halves, or pinwheels.
A mixture of mild and sharp imported and domestic cheese. Served with grapes and crackers.
Raw vegetables arranged with a choice of dip (ranch, bleu cheese, or balsamic vinaigrette)
Shrimp, calamari, octopus, and crabmeat with lemon dressing.
Mixed greens, cucumber, red onion, tomato, and olives. Served with choice of dressing.
Crisp romaine lettuce, homemade croutons, grated, and shaved parmigiana. Served with creamy caesar dressing.
Arugula and mesclun greens, dried cranberries, candied walnuts, and crumbled gorgonzola. Served with a balsamic vinaigrette.
Tri-color pasta with peppers, sun-dried tomatoes, and olives.
Long pasta with a small hole in the middle. Served with marinara and chucks of savory cured pancetta.
Ear shaped pasta with sautéed broccoli rabe and crumbled homemade sausage.
Pasta with sundried tomato and mushroom in a lite brown cream sauce.
Made our own special way with a touch of tomato.
Made with clams calamari and shrimp in a light marinara sauce.
Tubertini pasta with chickpea.
Our own creamy version of classic comfort food.
Pasta with sauteed eggplant lite marinara.
Cheese-filled half-moon ravioli, chopped fresh tomato garlic, and basil.
Pasta with a creamy wild mushroom sauce.
Pasta with a creamy wild mushroom sauce.
Lemon sauce.
Mushroom sauce.
Bone-in.
With potato.
Chunks of breast sautéed with mushroom onions and peppers-little spicy.
Stuffed with prosciutto, spinach, and mozzarella mushroom gravy.
Stuffed with ham and swiss.
Breast topped with spinach and fontina cheese.
Breast topped with eggplant prosciutto and mozzarella.
Spicy or mild-a a party favorite. Served with bleu cheese.
Served with homemade gravy.
Served with onions and mushrooms.
Individually breaded and kids favorite. Served with honey mustard.
Maria's secret recipe.
Homemade fresh sausage.
Breaded chops served with vinegar peppers.
Seasoned to perfection.
Seasoned to perfection.
Fall of the bone tender.
Tripe stewed the way grandma does.
Seasoned Italian style.
Pork shanks cooked slowly to a tender finger-licking meal.
Served with plenty of gravy.
Hearty and tasty.
Sliced lean, tender, and juicy.
Sliced lean, tender, and juicy.
Sliced tender steak with lite marinara and olives.
Choice of parmigiana, marsala, and francese.
Tender veal topped with spinach and fontina cheese. Served with mushroom and sherry sauce.
Crispy panko breaded. Served with tartar sauce.
Delicate lemon sole in lemon sauce.
Fried or marinara.
Crabmeat and shrimp or spinach.
Savory white wine and garlic sauce.
Any style.
Baked crispy.
Calamari, mussels, shrimp, clams, and scallops in a lite marinara sauce. Served over pasta sure to please all seafood lovers.
Parm or rollatini.
Served with homemade sweet sausage.
Served with garlic and olive oil.
Served with garlic and olive oil.
Sweet and savory.
Sweet and savory.
Sweet and creamy.
Roasted red skin potatoes.
Your choice of escarole, swiss chard, zucchini, or mixed veggie.
Handmade in store.
Homemade rice balls with a mozzarella center.
White rice with mixed veggies.
Last updated August 5, 2021