Avra Madison
About Avra Madison
If you're looking for Greek restaurants in New York look no further. Avra Madison is known for having some of the best Greek in New York. Located at 14 E 60th St, Avra Madison is a great place to...show more
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Chilean sea bass, fennel, potato, and light tomato fish broth.
Traditional chickpea and tahini spread served with house-made pita.
Lightly fried kefalograviera cheese with lemon and oregano.
Lightly fried. Served with roasted tomato, herb aioli sauces, or simply grilled.
Steamed with tomato, anise, herbs, and feta.
Traditional crispy zucchini and eggplant chips with tzatziki.
Served with house-made pita and choice of three: htipiti, tzatziki, and fava.
Grilled and served over a roasted red pepper sauce.
Grilled to perfection with lemon, capers, and EVOO.
Charcoal-grilled and herbed extra virgin olive oil.
Maryland jumbo lump crab, lentils, and mustard aioli.
Shallots, red Fresno chiles, micro cilantro, and fresh lime dressing.
Grilled Portuguese jumbo octopus, Vidalia onions, capers, and red wine vinegar.
Hearts of baby Romaine, creamy dill, caper dressing, and feta.
Sliced red onions, goat cheese, and balsamic vinaigrette.
Marinated with extra virgin olive oil. Served over a garlic and almond purée.
Vine-ripened tomatoes, cucumber, peppers, onions, Kalamata olives, and feta.
EVOO, micro parsley, red peppers, Mediterranean sea salt, and jalapeno.
Marinated grilled vegetables.
Charcoal-grilled filet and spanakorizo.
Charcoal-grilled center cut and warm Yukon potato salad.
Savory eggplant potato mousaka.
Oven-baked, Vidalia onions, potato, herbs, and light tomato fish broth.
Roasted potatoes.
Steamed wild mountain greens.
Lemon and parmigiano.
Savory braised giant lima beans.
Spinach and rice.
Crumbled feta.
Green beans and tomato.
Garlic and oil.
Rigatoni with sauté spinach, oven-roasted tomato, and feta.
Skewered ground lamb grilled over charcoal with oregano fries.
Home-made lobster ravioli with fresh herbs.
Grilled sirloin beef, aged Cheddar cheese, and oregano fries.
Maryland crab cake burger with oregano fries.
Chilean sea bass, fennel, potato, light tomato fish broth.
Served with housemade pita, choice of three: tarama, melintzanosalata, htipiti, tzatziki, scordalia, fava.
Traditional chickpea and tahini spread served with house-made pita.
Lightly fried kefalograviera cheese with lemon and oregano.
Steamed with tomato, anise, herbs and Feta.
Grilled and served over a roasted red pepper sauce.
Grilled Portuguese jumbo octopus, vidalia onions, capers, red wine vinegar.
Charcoal grilled with fresh garlic, herbed extra virgin olive oil.
Maryland jumbo lump crab, lentils, mustard aioli.
Lightly fried and served with roasted tomato and herb aioli sauces or simply grilled.
Traditional crispy zucchini and eggplant chips with tzatziki.
Grilled to perfection with lemon, capers and extra virgin olive oil.
Soy-ginger dressing, avocado, crispy shallots.
Extra virgin olive oil, lemon, capers.
Assorted lettuce, shallot-red wine vinaigrette.
Hearts of baby romaine, creamy dill and caper dressing, Feta.
Sliced red onions, goat cheese, balsamic vinaigrette.
Vine-ripened tomatoes, cucumber, peppers, onions, kalamata olives and Feta.
Marinated with extra virgin olive oil and served over a garlic and almond purée.
For two or for four.
Extra virgin olive oil, micro wasabi, red pepper and Mediterranean sea salt.
Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt and jalapeño.
Cucumber chimichurri, micro cilantro, extra virgin olive oil and Mediterranean sea salt.
Yuzu kosho, raddish, celery, micro cilantro, extra virgin olive oil and Mediterranean sea salt.
Grilled icelandic char, sautéed wild mountain greens.
Marinated grilled vegetables.
Charcoal grilled filet, spanakorizo.
Savory eggplant potato mousaka.
Grilled, sautéed Swiss chard, sliced marinated beets.
Charcoal grilled center cut, warm yukon potato salad.
Oven baked, vidalia onions, potato, herbs, light tomato fish broth.
Roasted potatoes.
Spinach and rice.
Steamed wild mountain greens.
Green beans and tomato.
Parmigiana.
Sautéed with Feta.
Garlic and oil.
Lemon and parmigiano.
Okra casserole with tomatoes.
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Skewered ground lamb grilled over charcoal, oregano fries.
Rigatoni, saute spinach, oven roasted tomato, Feta.
Baby romaine, artichokes, Peruvian potato, brioche crouton.
Home-made lobster ravioli, fresh herbs.
Maryland crab cake burger, oregano fries.
Tomato, avocado, olive, potato, egg, sherry mustard vinegar.
Crisp mixed seasonal vegetables, roasted maitake mushrooms.
Chilean sea bass, fennel, potato, light tomato fish broth.
Served with house-made pita, choice of three: tarama, melintzanosalata, htipiti, tzatziki, scordalia, fava.
Traditional chickpea and tahini spread served with house-made pita.
Lightly fried kefalograviera cheese with lemon and oregano.
Baked spinach, Feta and leek filo pie.
Grilled Portuguese jumbo octopus, vidalia onions, capers, red wine vinegar.
Charcoal grilled with fresh garlic, herbed extra virgin olive oil.
Maryland jumbo lump crab, lentils, mustard aioli.
Lightly fried and served with roasted tomato and herb aioli sauces or simply grilled.
Traditional crispy zucchini and eggplant chips with tzatziki.
Red grapefruit glazed with sugar in the raw, served in coup.
Soy-ginger dressing, avocado, crispy shallots.
Crisp, mixed seasonal vegetables, roasted maitake mushroom, lemon vinaigrette.
Baby romaine, artichokes, Peruvian potato, brioche crouton, red wine vinaigrette.
Vine-ripened tomatoes, cucumber, peppers, onions, kalamata olives and Feta.
Mixed greens, tomato, avocado, olive, potato, egg, sherry mustard vinaigrette.
Marinated with extra virgin olive oil and served over a garlic and almond purée.
Extra virgin olive oil, micro wasabi, red pepper and Mediterranean sea salt.
Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt and jalapeño.
Cucumber chimichurri, micro cilantro, extra virgin olive oil and Mediterranean sea salt.
Yuzu kosho, raddish, celery, micro cilantro, extra virgin olive oil and Mediterranean sea salt.
Maryland crab cake burger with oregano fries.
Skirt steak, grilled onions and peppers, kefalograviera cheese.
Grilled snapper BLT with dill dressing.
Cole slaw, pickles, spicy tomato mayo.
Egg, bacon, Cheddar, sausage patty, avocado on a toasted buttered brioche roll.
Three eggs your way served with home fries and country sausage.
Fresh seasonal fruit salad.
Raisins, berries and maple syrup.
Cinnamon crunch, berries and cream cheese frosting.
With blueberries, sweet whipped butter.
Peanut butter and bananas.
Lobster, crabmeat, shrimp, potatoes, onion, topped with a fried egg.
Spinach, tomato, onion, Feta.
Mushrooms, broccoli, peppers, asparagus, onions.
Swiss, Feta, Cheddar and Gouda cheeses.
Smoked salmon, red onion, poached egg, herb hollandaise, English muffin.
Toasted bagel, cream cheese, onion, capers, tomato.
Two eggs any style served in a skillet with sautéed onions, potatoes and gravy.
Bacon, elbow macaroni, Cheddar sauce, topped with a fried egg.
Marinated grilled vegetables.
Grilled, sautéed Swiss chard, sliced marinated beets.
Skewered grilled swordfish, onions, peppers and tomatoes served with warm yukon potato salad.
Sliced chicken breast with Greek oregano fries and poached tomato.
Homemade lobster ravioli with fresh herbs.
Grilled to perfection.
Garlic and oil.
Steamed wild mountain greens.
Savory braised giant lima beans.
Spinach and rice.
Almonds, honey syrup.
Raspberry-rosewater sauce, chocolate bar.
Bruleed figs, lemon chantilly.
Quince, mascarpone gelato.
Semolina custard in filo, orange lemon syrup.
Classic walnut cake, vanilla gela.
Homemade yogurt, fruit, honey.
Homemade ice cream or sorbet.
Individual plate.
Shaken Greek iced coffee.
Iced espresso.
Iced espresso topped with frothy milk.
Shaken Greek iced coffee with baileys.
Frangelico and coffee with a scoop of vanilla ice cream.
Baileys, peppermint, cocoa and coffee topped with whipped cream.
Frangelico, baileys, kahlua and coffee topped with whipped cream.
Fragrant and most widely known, Greek herbal sage is wonderful for detox and clearing congestion.
Traditional herbal mountain Greek tea with a mild clean flavor, which has been used by the ancient greeks as a digestive.
Dittany - velvety leaves with aromatics of lilac, has been known in history to be the symbol of love.
High in antioxidants with citrus aromas and flavors, allowing for muscular tension relief.
Blend of Greece’s most exotic and wild mountain herbs.
Light, delicate and ethereal, popularity deriving from its aid with allergies.
Decaffeinated, rich and distinct in flavor, healing properties of digestion.
Decaffeinated, soothing and fragrant with hint of apples and honey.
Online Ordering Options
(See pickup options)Last updated June 27, 2020