If you're looking for Ethiopian restaurants in New York look no further. Awash Ethiopian Restaurant (Harlem) is known for having some of the best Ethiopian in New York. Located at 947 Amsterdam A...show more
Mushrooms, onions, and jalapenos sauteed and seasoned with a house herb and spice mixture.
Diced tomatoes, onions, and jalapenos mixed with shredded injera dressed with oil, lemon-lime, and spices.
Yellow split peas, onions, and jalapenos seasoned with spices mixed with shredded injera.
Pastry shells with your choice of stuffing served with dipping sauce. Three pieces per order.
Lentils, onions, African hot mustard, and jalapenos dressed with just a hint of lemon-lime.
Greens and diced tomatoes, onions, and jalapenos tossed with a splash of house dressing.
Diced avocados, tomatoes, onions, and jalapenos tossed with a splash of house dressing.
Injera rolls coated with lentils and a blend of vegetables, herbs, and spices.
Beef strips cooked in a stew prepared with berbere and a seasoned, clarified butter.
Beef cubes sautéed with tomatoes, onions, and jalapeños mixed with shredded injera marinated in berbere and clarified butter.
Raw beef mince marinated in mitmita and a clarified butter infused with herbs and spices.
Beef cubes marinated in berbere cooked with tomatoes, onions, and jalapenos.
Steak tartare, onions, and jalapenos marinated in clarified butter and an exclusive blend of spices.
Tender chicken gently simmered in a stew prepared with berbere served with a hard-boiled egg.
Sliced chicken breast marinated in ginger and garlic cooked with tomatoes, onions, celery, and jalapenos.
Mild lamb stew cooked with clarified butter and a variety of herbs.
Lamb and collard greens gently cooked with clarified butter with just a hint of Ethiopian cardamom.
Ground spiced chickpea and split pea stew cooked in chopped tomatoes and onions.
Split red lentil stew cooked in berbere.
Yellow split peas cooked in a mild stew and seasoned with onions and herbs.
Potatoes, carrots, and cabbages seasoned with herbs and spices in a mild stew.
Beets and carrots cooked with onions and flavored with herbs and spices in a mild stew.
Chopped collard greens sauteed with ginger, garlic, onions, and herbs.
String beans, carrots, and caramelized onions sauteed with herbs.
Tofu cubes sauteed with tomatoes, onions, and jalapenos.
Tibs Wat and Doro Wat served with three vegetable dishes of your choosing.
All of our vegetarian dishes with the exception of Tofu Tibs.
Doro Wat and a hard-boiled egg served with three vegetable dishes of your choosing.
Tibs Wat, Special Tibs, Doro Wat, and Beg Alicha served with three vegetable dishes of your choosing.
Special Kitfo and Special Tibs served with three vegetable dishes of your choosing.
Carrots mixed into dough create a moist and flavorful classic.
Dried fruit soaked in rum and then added to dough prepared with caramelized sugar.
Freshly steeped spices create a tea that comforts.
Full-bodied dark roast coffee.
Dark, rich espresso under a stretched layer of foam.
Smooth, rich flavor and caramelly sweetness.
Rich espresso marked with dollop of steamed milk.
Steamed milk with premium imported cocoa.
Unsweetened premium black tea shaken with ice.
Served chilled with or without milk over ice.
A luxurious texture and a velvety, frothy foam.
Fresh lentils, red onions, hot African mustard, sliced jalapenos and lemon, served cold.
Pastry shells filled with spiced mixed vegetables or lentils.
Specially seasoned split peas and jalapenos mixed in injera.
Tomatoes, jalapenos and onions mixed with injera and seasoned with lemon and olive oil.
Tossed greens, diced tomatoes, onions and jalapenos.
Diced avocados, tomatoes, jalapenos, onions and lime.
Broiled spiced beef charcoal.
Tender beef cubes sauteed with Ethiopian seasoning and cooked with green peppers and onions.
Succulent beef cubes marinated in a spicy sauce and seasoned with peppers, spices and onions.
Beef strips sauteed in Berbere (hot sauce) and mixed in injera.
Steak tartar seasoned in Ethiopian butter and mitmita (spicy powdered seasoning).
Kitfo, spiced collard greens and homemade cheese.
Beef strips cooked in specially seasoned Berbere sauce.
Dried beef strips seasoned with Berbere and mixed with injera.
Ground roasted chickpeas and beef strips cooked in Berbere sauce.
Cubes of lamb sautéed with onions, black peppers and exotic herbs.
Tender lamb cooked in butter with onions and green peppers.
Lamb cubes, collard greens, onions and cardamom cooked in Ethiopian butter.
Tender chicken gently simmered in Berbere sauce. Also includes one boiled egg.
Chicken cooked in kibbe (Ethiopian butter), onions and green peppers; includes one boiled egg.
Chicken breast marinated with garlic, ginger and other spices. The food is cooked with tomatoes, celery, onions and jalapenos.
Doro Wat and Tibs Wat served with four vegetables.
Tibs Wat and Doro Alicha served with four vegetables.
Samples of all vegan dishes.
Doro wat served with four vegetables.
Doro Wat and Yebeg Alicha served with three vegetables.
Special Kitfo and your choice of Special Tibs or Awash Tibs. Item is served with three vegetables.
Tibs Wat, Doro Wat, Yebeg Alicha and Special Tibs all served with three vegetables.
Red beets, carrots and potatoes.
Cooked and seasoned in spicy garlic sauce.
Collard greens cooked with onions, garlic and green peppers.
Cabbage, carrots and potatoes delicately sauteed with peppers, onions and garlic.
Split red lentils cooked in Berbere sauce.
Ground and mildly spiced chick peas cooked with chopped onions and tomatoes.
Yellow split peas cooked and seasoned with onions, peppers and herbs.
Sliced avocados, tomatoes, jalapenos, onions and a touch of lime; served with injera.
Fresh lentils, red onions, hot African mustard, sliced jalapenos and just a hint of lime; served cold.
Pastry shells filled with spiced mixed vegetables or lentils.
Pastry shells filled with spiced chopped beef or chicken.
Seasoned split peas, jalapenos and onions mixed with shredded injera.
Tomatoes, jalapenos and onions mixed with shredded injera; seasoned with lemon and oil.
Tossed greens, diced tomatoes, onions and jalapenos.
Sliced avocados, tomatoes, jalapenos, onions and a touch of lime; served with injera.
Steak tartare, jalapenos and onions seasoned with butter and an exclusive blend of spices
Sliced spiced charcoal broiled beef.
Tender beef cubes sautéed with onions, tomatoes and jalapenos.
Succulent beef cubes marinated in a spicy sauce; cooked with onions, tomatoes, and jalapeños.
Raw beef cubes seasoned with butter and Berbere.
Steak tartare marinated in spiced butter and mitmita.
Beef strips cooked in specially seasoned Berbere sauce.
Savory lamb cubes sautéed with onions, black peppers and herbs.
Mild lamb stew cooked with onions, garlic, ginger and butter.
Lamb cubes and collard greens gently cooked in butter with just a hint of cardamom.
Tender chicken gently simmered in our flavorful Berbere sauce; includes one boiled egg.
Chicken breast marinated with garlic, ginger and other spices; cooked with tomatoes, celery, onions and jalapenos.
Doro Wat & Tibs Wat served with four vegetables.
Sample of all of our 100% vegan dishes.
Doro wat served with four vegetables.
Doro Wat and Yebeg Alicha served with three vegetables.
Special Kitfo and choice of either Awash Tibs or Special Tibs; served with three vegetables.
Tibs Wat, Doro Wat, Yebeg Alicha and Special Tibs; served with three vegetables.
Beets and carrots cooked with garlic, ginger and onions.
String beans, carrots and caramelized onions.
Chopped collard greens sautéed with onion, garlic, ginger and herbs.
Cabbage, carrots and potatoes seasoned with garlic, ginger, onions and turmeric.
Spicy split red lentil stew cooked in Berbere sauce.
Ground spiced chick peas and split peas cooked with chopped onions and tomatoes.
Yellow split peas cooked and seasoned with onions and herbs.
traditional Ethiopian bread. CONTAINS WHEAT
gluten free Ethiopian flatbread.
Last updated August 4, 2023