Crispy tortilla chips topped with spicy chili smothered with melted Cheddar and Jack cheeses and served with a side of sour cream, guacamole, and pico de gallo.

Peppers, onions, black beans, 3 cheese blend, and smokey chipotle chicken.

Choose from buffalo, sweet spicy Thai Chile, and sriracha or chipotle BBQ. Served with blue cheese and celery.

Fresh avocado, crispy bacon, grape tomatoes, cucumber, fresh pepper, and rice wine vinegar.

Three beef sliders topped with American cheese.

Served with chipotle BBQ or honey mustard.

On Hawaiian sweet bread with blue cheese and celery.

Fresh mozzarella, tomato, garlic, and fresh basil with a balsamic glaze.

A trio of tacos filled with buttermilk battered cauliflower, shredded lettuce, and buffalo sauce topped with avocado crema.

Buttermilk battered cauliflower, spicy buffalo sauce, cilantro, scallions, and bleu cheese dip.

Filled with creamy ranch, bacon, and smothered in melted Cheddar cheese. Served with a side of sour cream.

Fried battered shrimp with spicy mayonnaise dip.

Served with San Marzano marinara sauce.

Macaroni smothered in 3 cheese creamy sauce and deep fried into small bites.

Ginger sesame soy dressing and fresh cucumber noodle salad with fresh avocado.

Poached pears, warm pecan crusted goat cheese, organic mixed greens, and grape tomatoes.

Freshly chopped romaine lettuce tossed with croutons and Caesar dressing.

Organic mixed greens with sliced cucumber, grape tomatoes, and shredded carrots.

Caramelized onions and blue cheese crumble on garlic toasted French bread. Served with lettuce, tomato, onion, and pickle.

Fried egg, Swiss, bacon, and chipotle aioli. Served on a toasted sesame brioche bun. Served with lettuce, tomato, onion, and pickle.

Caramelized onions, blue cheese crumble, and bacon. Served on a toasted sesame brioche bun. Served with lettuce, tomato, onion, and pickle.

Plant based meatless burger, served on a toasted sesame brioche bun with pepper jack cheese. Served with lettuce, tomato, onion, and pickle.

Mozzarella, bacon, tomato, pickled jalapenos, and chipotle aioli on garlic toasted French bread. Served with lettuce, tomato, onion, and pickle.

Grilled salmon with lettuce, tomato, and chipotle aioli on a ciabatta roll. Served with lettuce, tomato, onion, and pickle.

Beer battered cod topped with coleslaw and served with tartar sauce on a ciabatta roll. Served with lettuce, tomato, onion, and pickle.

Blend beef burger served on a toasted sesame brioche bun. Served with lettuce, tomato, onion, and pickle.

Chargrilled and served on a toasted sesame brioche bun. Served with lettuce, tomato, onion, and pickle.

Oven baked and served on a toasted whole wheat bun. Served with lettuce, tomato, onion, and pickle.

Grilled chicken, tomato, bacon, lettuce, and avocado mayonnaise. Served on a whole wheat wrap. Served with lettuce, tomato, onion, and pickle.

Melted Gruyere Swiss and goat cheese on Pullmans white loaf. Served with a cup of tomato soup. Served with lettuce, tomato, onion, and pickle.

14oz center cut certified black Angus with roasted seasonal vegetables and rosemary roasted fingerling potatoes.

Grilled and roasted Atlantic salmon served over sauteed bok choy, shallots and julienne vegetables with seasoned rice and a sesame teriyaki drizzle.

Stuffed with scallop and crabmeat, served over sauteed spinach and tomatoes and drizzled with a white wine and lemon sauce.

Penne pasta tossed with stewed tomatoes, minced garlic, onions, red peppers, and New York bratwurst sausage.

Deep fried beer battered cod served over French fries with our tartar sauce and coleslaw.

Prime chunks of grass fed beef with carrots, celery, onions, and potatoes.

Served on a bed of sizzling onions and peppers with rice, pico de gallo, guacamole, sour cream, and flour tortillas.

Slow cooked ground Angus beef and vegetables topped with mashed potatoes.

Peppers, onions, white wine, and Irish curry sauce. Served over rice and French fries.

Free range chicken in a creamy vegetable stew topped with a crispy pastry crust.