Beach Cafe - UES

Garlic, extra virgin olive oil, and melted Gorgonzola cheese.

Breaded and sauteed with marinara and mozzarella.

Broccoli, mashed potatoes, and mushroom gravy.

Cooked slowly with a crispy garlic butter glaze. Served with mashed potatoes and sauteed broccoli.

Breaded chicken breast topped with fresh mixed greens, tomatoes, and onions tossed in a champagne vinaigrette.

Garlic, extra virgin olive oil, and melted Gorgonzola cheese.

Avocado, crumbled feta, cherry tomatoes, and lemon.

White truffle oil and shaved parmesan.

Served with marinara sauce.

Served with angry duck sauce.

Served with celery, carrots, and a blue cheese dipping sauce.

Served with a spicy marinara dipping sauce.

Served with classic cocktail sauce.

Plum tomatoes, cucumber, mozzarella, basil, and red onions.

Baby kale, parmesan, and Caesar dressing with croutons.

Tomato, bacon, crumbled blue cheese, and blue cheese dressing.

Seasonal Fresh mixed green salad with tomato and onions

Romaine, chilled chicken, egg, tomato, avocado, bacon, and crumbled blue cheese.

Romaine, chilled chicken, croutons and ground parmesan.

Gulf shrimp, hearts of palm, tomato, onion, Boston bibb lettuce, and our horseradish vinaigrette dressing.

Lettuce, onion, and pickle with a side of fries.

Lettuce, onion, and pickles with a side of fries.

Pasta shells with broccoli, garlic, and extra virgin olive oil.

Tomato meat sauce with a touch of cream.

Chopped clams, white wine, butter, red pepper, parsley, and extra virgin olive oil.

Made from corn and rice flour. Chicken, asparagus, and sun-dried tomatoes in a pink sauce.

Served with Cheddar cheese and red onions on top.

Broccoli, mashed potatoes, and mushroom gravy.

Breaded and sauteed with marinara and mozzarella.

Breaded chicken breast topped with fresh mixed greens, tomatoes, and onions tossed in a champagne vinaigrette.

Sauteed chicken breast topped with roasted red peppers, wild mushrooms, and mozzarella cheese finished wit Marsala wine and a side of gnocchi.

Cooked slowly with a crispy garlic butter glaze. Served with mashed potatoes and sauteed broccoli.

Mashed potatoes, mushroom gravy, and sauteed broccoli.

21 days aged steak served with French fries.

With arborio rice, butter, parmesan, shallots, and cream.

Served with crispy French fries and a horseraddish tartar sauce.

Curry, coconut milk, white wine, and fresh red apples.

Chopped egg whites, fresh dill, chopped onions, and capers.

Served with cucumber dill sauce and mixed seasonal vegetables.

Served with broccoli and mashed potatoes.

4 oz Served with a cucumber dill sauce and a side of marinated green beans, red onions and mixed bell peppers.

Crumbled goat cheese with seasonal fruit, mixed greens, dried cranberries and a raspberry Vinaigrette.

Baby kale, croutons, ground parmesan and caesar dressing.

Crumbled blue cheese, bacon and a balsamic vinaigrette.

Crumbled blue cheese, bacon., tomatoes and blue cheese dressing.

Mayo, scallions, dried cranberries, celery, curry, cayenne, Bibb lettuce.

Corn, roasted red peppers and croutons.

Walnut, dried cranberries, bell peppers. Corn, parmesan and EVOO.

Romaine, blue cheese, bacon, avocado, egg, tomatoes.

Shrimp, heart of palm, tomato, onion, Bibb lettuce, tossed in a horseradish vinaigrette dressing.

Smoked salmon, salted onions, cheddar and home made salsa.

White fish battered and served with waffle fries.

Salmon, shrimp, calamari, red onions, carrots and green beans.

With homemade mushroom gravy.

Thin slices with chopped onions, egg whites, capers and dill.

Served with classic french fries or sweet potatoes waffle fries.

Ice cream, whip cream, warm apple and cookie topping.

With vanilla ice cream.

With whip cream and chocolate sauce.

Mayo, mustard, shallots, tabasco and a dash of maple.

Garlic, EVOO and melted gorgonzola cheese.

Served with cheddar cheese and chopped onions.

Served with a spicy marinara dipping sauce.

Served with our classic house made cocktail sauce.

Baby kale, croutons, ground parmesan and caesar dressing.

Crumbled blue cheese, bacon and a balsamic vinaigrette.

Tomato, bacon, gorgonzola, onion, blue cheese dressing.

Romaine, blue cheese, bacon, avocado, egg, tomatoes.

Romaine, chicken, roasted red peppers, corn and croutons.

Walnuts, dried cranberries, mixed bell peppers, corn, shredded parmesan, lemon juice and EVOO.

5 oz of 21 days aged sirloin steak with romaine, tomato, onion, gorgonzola & a horseradish bv vinaigrette dressing.

Gulf shrimp, hearts of palm,tomato onion, Boston bibb lettuce & our horseradish vinaigrette dressing.

Tomato meat sauce with a touch of cream.

Chopped clams, white wine , butter red pepper, parsley and EVOO.

Mozzarella, grilled chicken, gorgonzola , pears and arugula.

Mozzarella, chopped clams, bacon, parsley crushed red pepper, garlic.

Broccoli, mashed potatoes and a mushroom gravy.

Breaded and sauteed with marinara and mozzarella.

Breaded and sauteed chicken breast topped with mixed greens, tomatoes , onions and a champagne vinaigrette.

Chicken breast, seasonal greens and a champagne vinaigrette.

Mashed potatoes, mushroom gravy and sauteed broccoli.

Breaded and sauteed chicken breast tapped with radicchio, tomatoes and a lemon veal sauce with a side of pasta.

21 days aged steak served with classic French fries.

Served with atlantic salmon, Ahi tuna and gulf shrimp.

Fresh white fish battered and fried, served with crispy cottage fries and a horseradish tartar sauce.

Curry, coconut milk, white wine and fresh red apples.

Salmon, shrimp, calamari, chopped red onions, carrots and green beans in a light champagne vinaigrette.

Chopped egg whites, fresh dill, chopped onions and capers.

Served over sun dried tomato mashed potatoes and grilled asparagus spears with a beurre blanc sauce.

Served with a cucumber dill sauce and a combo of green beans, red onion and mixed bell peppers.

Served with broccoli and mashed potatoes.

Sprinkled with almonds and served with sauteed spinach and roasted new potatoes.

Served with wasabi mashed potatoes and asparagus spears.