Bosphorus Cafe Grill

Tender lamb grilled vertically and thinly sliced toast with mozzarella and touch of tomato sauce.

A mouthwatering creation of freshly ground lamb flavored with red bell peppers, slightly seasoned then expertly char-grilled .

Marinated diced chicken sauteed with bell pepper, mushroom, sundried tomato and onion, tossed with mozarella cheese.

Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers, and parsley .

Tender cubes of marinated in our chef's unique seasonings and char-grilled.

A mixture of chickpeas, celery, parsley, and green onions tossed in spices and fried, served with tahini sauce.

Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion with white wine and lemon sauce. Served over jasmine rice.

Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion, and a touch of mozzarella cheese in a creamy sauce. Served over jasmine rice.

Imported exotic flaky, sweet, white, Mediterranean sea bass, one piece of fillet served with spring mix and rice.

Salmon seasoned with our special spices, served with rice.

Marinated shrimp grilled on skewers with red pepper, lemon then served with rice and vegetable.

Pan-seared fillet of St. Peter fish with the chef's unique white wine lemon sauce over sauteed spinach with diced red bell pepper and onion. Served with jasmine white rice.

Bechamel chicken is creamy and cheesy dish. Marinated diced chicken sauteed with bell peppers, mushroom, sun-dried tomatoes, onions, with bechamel sauce, and topped with mozzarella cheese. Served with jasmine rice.

Fresh smoked eggplant puree with tahini, olive oil, garlic and thick yogurt.

Humus topped with marinated chickpeas, garlic, roasted red and green bell papper.

Cubes of Eggplant in a rich tomato sauce with red and green bell pepper, onion, and garlic.

Delicious combination of minced fresh tomatoes, dill red and green bell pepper, red onion, walnuts, mint garlic, parsley, , pickle, hot pepper, and lemon juice.

Thick and creamy yogurt mixed with walnuts.

Creamy feta, sundry tomato, roasted pepper, dill, parsley, labne, garlic virgin olive oil.

Homemade yogurt blended with finely chopped Kirby cucumber, garlic, dill, fresh mint.

Quinoa with minced tomatoes, red bell peppers, mixed beans, parsley, and scalions, topped with virgin olive oil and pomegranate glaze.

Selection of four choices of cold appetizers or chef choice.

Our signature, made to order puffy bread creation is highly recommended for appetizer. Chef recommended!

Slice of sheep full-fat Turkish feta cheese.

Crispy filo dough stuffed with feta cheese and parsley.

A mixture of chickpeas, celery, parsley, and green onions tossed in spices and fried, served with tahini sauce.

Mini triangle-shaped three piece thin layered phyllo dough, filled with sauteed spinach with oinion and red pepper and feta cheese.

A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce.

Tender, hand-breaded pan-fried liver , served over freshly sliced sumac red onions.

Blend of red lentils, Turkish seasonings and fresh herbs.

Chopped cucumber, tomato, bell pepper, parsley,and red onion tossed in our special dressing.

Chopped cucumber, tomato, bell pepper, parsley,and red onion tossed in our special dressing.

Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, bosphorus tabbuli, and Turkish black olives in our special dressing.

Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, bosphorus tabbuli, and Turkish black olives in our special dressing.

Chopped heart of romaine, cherry tomato, chickpeas, topped with quinoa salad and marinated roasted red and greens bell peppers virgin olive oil and lemon sauce.

Chopped heart of romaine, cherry tomato, chickpeas, topped with quinoa salad and marinated roasted red and greens bell peppers virgin olive oil and lemon sauce.

Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection on skewers.

Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers, and parsley - expertly grilled.

A great combination of chicken shish, chicken adana.

Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers.

A mouthwatering creation of freshly hand chopped lamb flavored with red bell peppers, light hot peppers, slightly seasoned then expertly char-grilled.

A combination of lamb shish and lamb adana.

Char grilled (4 piece) baby lamb chops, served with traditional rice.

Poached homemade beef dumplings, served with mint, garlic yogurt sauce.

Chicken Adana layered over buttered homemade croutons and topped with savory tomato sauce & plain yogurt sauce.

Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion with white wine and lemon sauce. Served over jasmine rice

Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion, Turkish spices and a touch of mozzarella in cream sauce. Served over jasmine rice.

Marinated diced chicken sauteed with bell peppers, mushroom, sun-dried tomatoes, onions, with bechamel sauce, and topped with mozzarella cheese. Served with jasmine rice.

Eggplant layered with ground lamb and fresh tomatoes, topped with a light bechamel sauce and mozzarella cheese and baked to perfection. Served with jasmine rice.

Marinated diced chicken sauteed with bell peppers, mushroom, sun-dried tomatoes, onions, with bechamel sauce, and topped with mozzarella cheese. Served with jasmine rice.

Mediterranean sea bass, served filleted char-grilled and served with mixed greens.

Pan seared a piece of fillet St. Peter fish with chef’s unique white wine lemon sauce over sauteed spinach with diced red bell pepper and onion served with jasmine white rice.

Salmon seasoned with our special spices, served with jasmine rice.

Marinated shrimp grilled on skewers then served with rice and sauteed chefs selection vegetables.

Pide is Turkish way of pizza. A crispy crust of dough topped with mozzarella cheese.

2 piece Walnut baklava, 1 piece chocolate baklava,

Our award winner dessert by newsday. Shreded wheat with a layer of melted cheese, topped with chopped pistachios and aromatic homemade syrup.

Spicy Feta dip with sundry tomato, roasted pepper, dill, parsley, labne, garlic virgin olive oil.

Freshly pureed chickpeas with extra virgin olive oil, tahini, garlic and lemon juice.

Fresh smoked eggplant pure with tahini, olive oil and yogurt.

Cubes of eggplant in a rich tomato sauce with red and green bell pepper, onion and garlic.

Delicious combination of fresh tomatoes, red and green bell pepper, red onion, walnuts, garlic, parsley, dill pickle, jalapeno pepper and lemon juice.

Thick and creamy yogurt mixed with walnuts, dill and mint.

Beyaz peynir. Slice of sheep full-fat Turkish feta cheese.

Homemade yogurt blended with finely chopped kirby cucumber, garlic, dill and fresh mint.

Quinoa with minced tomatoes, red bell pepper, mix beans, parsley and scallions, topped with olive oil and pomegranate glaze.

Selection of five choices of cold appetizers.

Made to order bread creation.

Sigara boregi. Crispy filo dough stuffed with feta cheese and parsley.

A mixture of chickpeas, celery, parsley, and green onions tossed in spices and fried and served with tahini sauce.

Mucver. A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce.

Ciger tava. Tender, hand-breaded liver pan-fried and served over sauteed fries and freshly sliced red onions.

Mini triangle shaped thin-layered filo dough filled with sauteed spinach, onion, red pepper and feta cheese.

A vegetarian blend of red lentils, Turkish seasonings and fresh herbs.

Chopped heart of romaine lettuce, cherry tomato, chickpeas, topped with quinoa salad and marinated roasted red and green bell peppers with our special home-made dressing.

Coban salatasi. Chopped cucumber, tomato, bell pepper, parsley and red onion tossed in our special dressing.

Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, quinoa tabbuli, and turkish black olives in our special dressing.

Doner kebab. Tender lamb, grilled vertically and thinly sliced. Served with red cabbage, pickles, jasmin rice.

Tender lamb, grilled vertically and thinly sliced, served over buttered bread and topped with savory tomato sauce and yogurt,grill tomato and bell pepper.

Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers, parsley and expertly grilled. Served with pickled red cabbage, shredded carrots, sliced onion, and Jasmin rice.

Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection on skewers. Served with pickled red cabbage, shredded carrots, sliced onion, and Jasmin rice.

Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers. Served with pickled red cabbage, shredded carrots, sliced onion, and Jasmin rice.

Pirzola izagara. Char grilled baby lamb chops and served with traditional rice. Served with red cabbage, pickles, rice, onion, grill tomato and bell pepper.

Baby lamb chops and large size shrimp char-grilled to perfection serve with jasmine rice and sauteed vegetable.

A combination of chicken adana kebab, chicken and lamb shish kebab, lamb chop. Served over our jasmine rice pilaf. Served with pickled red cabbage, shredded carrots, sliced onion, and Jasmin rice.

Eggplant layered with ground lamb and fresh tomatoes, topped with a light bechamel sauce and mozzarella cheese and baked to perfection. Served with jasmine rice.

Manti. poached homemade beef dumplings and served with mint garlic yogurt sauce.

Layered over homemade croutons and topped with tomato and plain yogurt sauce.

Kasarli pide. A crispy crust of dough topped with mozzarella cheese, bell pepper and tomato.

Donerli pide. Crispy crust of dough topped with gyro kebab, mozzarella cheese, tomato sauce, bell pepper and tomato.

Tavuklu pide. A thin crust topped with diced chicken, sliced tomatoes, bell pepper, mushroom, onion, mozzarella, kassere cheese and touch of tomato sauce.

Sucuklu pide. A thin crust topped with Turkish soujuk, (beef pepperoni) mozzarella cheese, bell pepper and tomato.

Ispanakli pide. A crispy golden crust topped with sauteed spinach, feta cheese, bell pepper and tomato.

Salmon 7oz and baby lamb chops - 2 pieces char-grilled to perfection served with jasmine rice and vegetables.

Levrek Izgara. Mediterranean sea bass, served filleted, char-grilled and served with mixed greens and Jasmine rice

Somon izagara. Salmon seasoned with our special spices and served with jasmine rice.

Karides izagara. Marinated shrimp grilled on skewers then served with rice and vegetable.

Karides guvec. Shrimp sauteed with bell peppers, onions, mushrooms, garlic and herbs, topped with kasar cheese in a rich cream sauce and served with rice.

Pan-seared tilapia with the chef's unique white wine lemon sauce over sauteed spinach with diced red bell pepper and onion. Served with jasmine white rice.

Salmon (7oz) and grilled shrimp (4 piece) char-grilled to perfection served with jasmine rice and sauteed chefs vegatables

Coban salatasi. Chopped cucumber, tomato, bell pepper, parsley and red onion tossed in our special dressing.

Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, tabbuli, and Turkish black olives in our special dressing.

Doner sandwich. Tender lamb, grilled vertically and thinly sliced. With red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

Tender lamb grilled vertically and thinly sliced toast with mozzarella and touch of tomato sauce. With red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato and onion tossed with mozzarella cheese. With red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers and parsley expertly grilled. With red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection. Served with red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers. With red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

A mixture of chickpeas, celery, parsley and green onions tossed in spices and fried. Served with tahini sauce. Served with red cabbage, lettuce, onion and sliced tomato with choice of red spicy or white cacik sauce.

Doner. Tender lamb and grilled vertically and thinly sliced. Served with red cabbage, onion, carrots, grilled tomato, bell pepper and jasmine rice.

Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers and parsley expertly grilled. Served with red cabbage, onion, carrots, grilled tomato, bell pepper and jasmine rice.

Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection on skewers. Served with red cabbage, onion, carrots, grilled tomato, bell pepper and jasmine rice.

Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers. Served with red cabbage, onion, carrots, grilled tomato, bell pepper and jasmine rice.

Served with jasmine white rice, red cabbage, red onion, carrots, grilled tomato and pepper.

One filet of imported exotic flaky, sweet, white, Mediterranean sea bass with spring mix and rice.

Salmon seasoned with our special spices and served with jasmine rice.

Karides izgara. Marinated shrimp grilled on skewers with red pepper, lemon then served with rice and vegetable.

Pan-seared fillet of St. Peter fish with the chef's unique white wine lemon sauce over sauteed spinach with diced red bell pepper and onion. Served with jasmine white rice.

Pirinc pilavi.

Turkish soda.

Rich sweet pastry made of layers of filo filled with chopped walnut and sweetened and held together with syrup.

Triangle shaped baklava with pistachio.

Shredded wheat with a layer of melted cheese in between and soaked with syrup.

Chicken fingers served with fries

Served with Fries.

Chicken Kebab with served Rice

Gyro kebab served with fries

Gyro kebab served with Rice

Lamb Shish Kebab served with Rice

Kids Lamb Shish Kebab served with Fries

Large size Shrimp served with Rice

Large size Shrimp served with Rice