BosphoRus Restaurant

Chick peas mushed to paste with lemon juice, tahini and garlic flavor.

Homemade yogurt with chopped cucumber, fresh mint, garlic and dill.

A mixture of minced tomatoes, hot spices, olive oil and onions, mixed with pepper and tomato paste and parsley.

Smoked eggplant puree, olive oil, tahini and lemon juice.

Vine leaves stuffed with rice, pine nuts, onions, black currants and herbs.

Smoked eggplant with grilled peppers, garlic, olive oil, parsley and lemon juice.

Turkish red kidney beans, potatoes and carrots tossed with olive oil and lemon.

Cubes of eggplant, baked with olive oil and garnished with tomatoes, green, garlic and onions.

Completed with dill, onion and a touch of lemon.

Sauteed spinach mixed with garlic, cream of homemade yogurt and walnuts.

Hummus, babaganush, ezme, eggplant with sauce, pilaki, stuffed grape leaves and tabuleh.

Baked eggplant, stuffed with red peppers, onions, peanuts, raisins & grilled pepper topped with tomato.

Baked crispy phyllo, stuffed with spinach and cheese.

Calamari with special turkish sauce.

Chick peas and vegetables, blended with middle eastern spices.

Homemade filo dough stuffed and rolled with feta cheese, parsley and pan fried.

Tender pieces of veal liver breaded and pan fried.

Pan fried zucchini pancakes, served with garlic yogurt sauce.

Mussels removed from shells and served with garlic sauce.

Beef dumplings served with sour cream.

Thinly sliced char grilled spicy (mild ) Turkish sausage.

Zucchini, spinach rolls, falafel, phyllo rolls and grilled so cuk.

Fresh tomatoes, cucumbers peppers, & red onion tossed with olive oil, lemon & wine vinegar.

Fresh tomatoes, cucumbers, peppers and dill tossed with tahini, fresh lemon and olive oil.

White kidney beans, tossed with tomatoes, onions, peppers, olive oil & vinegar dressing.

Fresh mixed greens, shredded carrots, tomatoes, pepper & cucumbers topped with feta cheese and black olives with lemon juice and olive oil dressing.

A mixture of cracked wheat, scallions, parsley, mint, tomato, and touch of olive oil and lemon juice.

Vertically grilled lamb & beef sliced very thin.

Specially marinated cubes of baby lamb grilled to delight on skewers.

A classic ottoman dish made with lamb over smoked eggplant puree.

Marinated baby lamb chops and grilled to perfection.

Vertically grilled lamb & beef sliced very thin, served with homemade yogurt & tomato sauce over pita bread.

Hand chopped lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers.

Beef dumplings served with sour cream.

A char-grilled combination of our meat selection.

Grilled chicken breast served over hummus with green olives.

Vertically grilled chicken sliced very thin, served over rice or couscous, or served with homemade yogurt and tomato sauce over pita bread.

Chunks of chicken breast marinated in homemade sauce and char grilled on skewers.

Chopped chicken flavored with fresh red bell peppers, gently spiced with paprika and char grilled on skewers.

Eggplant, zucchini, red & green peppers, carrots and potatoes baked with mozzarella cheese, and low-fat white romano sauce.

Vegetable patties served over hummus, tahini sauce and rice.

Spinach, tomatoes, sweet onions and feta cheese.

Mushrooms, broccoli, zucchini and carrots sauteed in garlic & olive oil, served over hummus.

Sea bass, char-grilled served with sauteed spinach.

Whole brook trout, char-grilled served with sauteed spinach.

Fresh vine leaves stuffed with chunks of marinated salmon char grilled served with sauteed spinach.

Sauteed jumbo shrimp with white wine, garlic, olive oil & tomato sauce served with spinach.

Char-grilled shrimps in our chef's delightfully light sauce.

Vegetable patties served over hummus, tahini sauce, and rice. Served with rice or couscous.

Filo dough stuffed and rolled with feta cheese, parsley, and pan fried.

Swarma. Grilled lamb and beef sliced. Served with yogurt and tomato sauce over pita bread. Served with rice or couscous.

Vertically grilled chicken sliced very thin, Served over rice or couscous, or served with yogurt and tomato sauce over pita bread.

Tomato, cucumbers peppers, red onion tossed with olive oil, lemon, and wine vinegar.

Tomatoes, cucumbers, peppers, and dill tossed with tahini, and lemon and olive oil.

White kidney beans, tossed with tomatoes, onions, peppers, olive oil, and vinegar dressing.

Mixed greens, shredded carrots, tomatoes, peppers, and cucumbers topped with feta cheese and black olives with lemon juice and olive oil balsamic dressing.

A mixture of cracked wheat, scallions, parsley, mint, tomato, and a touch of olive oil and lemon juice.

Chickpeas mashed to paste with lemon juice, tahini, and garlic flavor.

Yogurt with chopped cucumber, mint, garlic, and dill.

A mixture of minced tomatoes, hot spices, olive oil, and onions mixed with pepper, tomato paste, and parsley.

Smoked eggplant puree, olive oil, tahini, and lemon juice.

Vine leaves stuffed with rice, pine nuts, onions, black currants, and herbs.

Smoked eggplant with grilled peppers, garlic, olive oil, parsley, and lemon juice.

Turkish red kidney beans, potatoes, and carrots tossed with olive oil and lemon.

Cubes of eggplant, baked with olive oil and garnished with tomatoes, green, garlic, and onions.

Completed with dill, onion and a touch of lemon.

Sauteed spinach mixed with garlic, cream of yogurt, and walnuts.

Hummus, babaganush, ezme, eggplant with sauce, pilaki, stuffed grape leaves, and tabouleh.

Baked Eggplant, stuffed with red peppers, onions, raisins, and grilled pepper topped with tomato.

Baked crispy phyllo, stuffed with spinach, and cheese.

Calamari with Turkish sauce.

Chickpeas and vegetables blended with Middle Eastern spices.

Filo dough stuffed and rolled with feta cheese, parsley, and pan fried.

Tender pieces of veal liver breaded and pan fried.

Zucchini pancakes. Served with garlic yogurt sauce.

Mussels removed from shells and served with garlic sauce.

Beef dumplings served with sour cream.

Thinly sliced char grilled spicy mild Turkish sausage.

Zucchini, Spinach rolls, falafel, phyllo rolls, and grilled socuk.

Grilled lamb and beef sliced. Served with rice or couscous.

Marinated cubes of baby lamb grilled to delight on skewers. Served with rice or couscous.

Ottoman dish made with lamb over smoked eggplant puree. Served with rice or couscous.

Marinated baby lamb chops grilled. Served with rice or couscous.

Swarma. Grilled lamb and beef sliced. Served with yogurt and tomato sauce over pita bread. Served with rice or couscous.

Hand chopped lamb flavored with red bell peppers and slightly seasoned with paprika and grilled on skewers. Served with rice or couscous.

Beef dumplings served with sour cream. Served with rice or couscous.

A chargrilled combination of meat selection. Served with rice or couscous.

Grilled chicken breast served over hummus with green olives. Served with rice or couscous.

Vertically grilled chicken sliced very thin, Served over rice or couscous, or served with yogurt and tomato sauce over pita bread.

Chunks of chicken breast marinated in sauce and char grilled on skewers. Served with rice or couscous.

Chopped chicken flavored with red bell peppers, gently spiced with paprika, and char grilled on skewers. Served with rice or couscous.

Eggplant, zucchini, red and green peppers, carrots and potatoes baked with mozzarella cheese and white Romano sauce. Served with rice or couscous.

Vegetable patties served over hummus, tahini sauce, and rice. Served with rice or couscous.

Spinach, tomatoes, sweet onions, and feta cheese. Served with rice or couscous.

Mushrooms, broccoli, zucchini, and carrots sauteed in garlic and olive oil. Served over hummus. Served with rice or couscous.

Seabass char grilled. Served with sauteed spinach. Served with rice or couscous.

Whole brook trout char grilled. Served with sauteed spinach. Served with rice or couscous.

Vine leaves stuffed with chunks of marinated salmon fillet char grilled. Served with sauteed spinach. Served with rice or couscous.

Sauteed jumbo shrimp with white wine, garlic, olive oil, and tomato sauce served with spinach. Served with rice or couscous.

Char grilled shrimps in chefs light sauce. Served with rice or couscous.