Brooklyn Pizza Masters

Grande mozzarella cheese and tomato sauce topped with pecorino romano, and oregano. Extra toppings may be added for an additional charge.

Grande mozzarella cheese and tomato sauce topped with pecorino romano, and oregano. Extra toppings may be added for an additional charge.

Grande mozzarella cheese, fresh mozzarella cheese, marinara sauce and garlic, topped with extra virgin olive oil, basil, and Parmigiano Reggiano cheese.

Fresh mozzarella cheese, marinara sauce, basil and Parmigiano Reggiano cheese, topped with extra virgin olive oil.

Fresh mozzarella cheese, marinara sauce, basil and Parmigiano Reggiano cheese, topped with extra virgin olive oil.

Creamy buffalo mozzarella cheese imported from Campania Italy, cherry tomatoes and fresh basil pesto, topped with Parmigiano Reggiano cheese and extra virgin olive oil.

Sicilian pie with mozzarella cheese on the bottom layer, topped off with marinara sauce, Pecorino Romano cheese, oregano and extra virgin olive oil.

Grande mozzarella cheese, caramelized onions, goat cheese, prosciutto, and arugula; topped with Parmigiano Reggiano cheese and extra virgin olive oil.

Grande mozzarella cheese, caramelized onions, goat cheese, prosciutto, and arugula; topped with Parmigiano Reggiano cheese and extra virgin olive oil.

Ricotta cheese, grande cheese, and caramelized onions, topped with Parmigiano Reggiano cheese and extra virgin olive oil.

Ricotta cheese, grande cheese, and caramelized onions, topped with Parmigiano Reggiano cheese and extra virgin olive oil.

4 cheese. Grande mozzarella, fresh mozzarella, ricotta, and Gorgonzola cheese, topped with extra virgin olive oil.

4 cheese. Grande mozzarella, fresh mozzarella, ricotta, and Gorgonzola cheese, topped with extra virgin olive oil.

Grande mozzarella cheese, fresh mozzarella cheese and Gorgonzola cheese, topped with pecans, Parmigiano Reggiano cheese, and extra virgin olive oil.

Grande mozzarella cheese, fresh mozzarella cheese and Gorgonzola cheese, topped with pecans, Parmigiano Reggiano cheese, and extra virgin olive oil.

Fresh blackberries, ricotta cheese, pecans, and spicy honey, topped with fresh basil.

Fresh blackberries, ricotta cheese, pecans, and spicy honey, topped with fresh basil.

Dry sopressata from Calabria region on a grandma pie, topped with fresh basil, Parmigiano Reggiano cheese, and extra virgin olive oil.

Dry sopressata from Calabria region on a grandma pie, topped with fresh basil, Parmigiano Reggiano cheese, and extra virgin olive oil.

Grande mozzarella cheese, caciocavallo cheese (smoked sheep's mozzarella), rosemary potatoes, and Italian sausage, topped with extra virgin olive oil and Parmigiano Reggiano cheese.

Grande mozzarella cheese, caciocavallo cheese (smoked sheep's mozzarella), rosemary potatoes, and Italian sausage, topped with extra virgin olive oil and Parmigiano Reggiano cheese.

Crimini mushrooms, shiitake mushrooms, creamy taleggio cheese, rosemary, and truffle oil, topped with Parmigiano Reggiano cheese.

Crimini mushrooms, shiitake mushrooms, creamy taleggio cheese, rosemary, and truffle oil, topped with Parmigiano Reggiano cheese.

Grandma pizza topped with grilled zucchini, roasted peppers, and kalamata olives.

Grandma pizza topped with grilled zucchini, roasted peppers, and kalamata olives.

Grande mozzarella cheese, fresh mozzarella cheese, grilled zucchini, and goat cheese, topped with Parmigiano Reggiano cheese.

Grande mozzarella cheese, fresh mozzarella cheese, grilled zucchini, and goat cheese, topped with Parmigiano Reggiano cheese.

4 seasons. Marinated artichoke hearts, kalamata olives, prosciutto di parma and shiitake mushroms, topped with Parmigiano Reggiano cheese and extra virgin olive oil.

Sicilian rice balls stuffed with beef ragu and peas. Served with a side of marinara.

Grande mozzarella cheese, garlic and Parmigiano Reggiano cheese, topped with extra virgin olive oil.

Meatballs in marinara sauce. Served with a side of fresh made rosemary focaccia.

Fried calzone stuffed with various toppings (for an additional charge). Italian street food, Puglia.

buffalo chicken,grande mozzarella cheese, topped with fresh basil virgin olive oil parmigiano reggiano side of buffalo sauce.

Pear, gorgonzola cheese, and arugula topped with extra virgin olive oil.

Heirloom tomatoes, fresh basil pesto, and imported buffalo mozzarella cheese from Campania, Italy.

Topped with pecans and honey lemon dressing.

Topped with Parmigiano Reggiano cheese and lemon extra virgin olive oil.

Fresh housemade meatballs, marinara sauce, Parmigiano Reggiano cheese, basil, and extra virgin olive oil.

Prosciutto di parma, soppressata, arugula, caramelized onions, and fresh mozzarella cheese topped with pesto mayonnaise.

Grilled portobello mushroom, roasted peppers, fresh mozzarella cheese, and basil mayonnaise.

Grilled chicken, roasted peppers, fresh mozzarella cheese, basil, extra virgin olive oil and reduced balsamic.

Penne and vodka sauce topped with Parmigiano Reggiano cheese. Grilled chicken may be added for an additional charge.

Homemade marinara sauce, capers, kalamata olives, fresh garlic and anchovies, topped with Parmigiano Reggiano cheese and fresh basil.

Linguine, fresh homemade pesto sauce, grilled asparagus, goat cheese and cherry tomatoes topped with Parmigiano Reggiano cheese and extra virgin olive oil.

Penne sauteed in fresh broccoli rabe, fresh garlic, sweet Italian sausage, topped with Parmigiano Reggiano cheese and extra virgin olive oil.

Nutella, raspberries, goat cheese, and pecans.

Sicilian rice balls stuffed with beef ragu and peas served with a side of marinara sauce.

Grande mozzarella cheese, garlic, parmigiano reggiano cheese, topped with extra virgin olive oil.

Meatballs in marinara sauce served with a side of fresh made rosemary focaccia.

Fried calzones stuffed with various toppings, Italian street food, Puglia.

Pear, gorgonzola cheese and arugula topped with extra virgin olive oil.

Heirloom tomatoes, fresh basil pesto, and imported buffalo mozzarella cheese from Campania, Italy.

Topped with pecans and honey lemon dressing.

Topped with parmigiano reggiano cheese and lemon extra virgin olive oil.

Penne and vodka sauce topped with parmigiano reggiano cheese.

Linguine, fresh homemade pesto, grilled asparagus, goat cheese, cherry tomatoes topped with parmigiano reggiano cheese and extra virgin olive oil.

Homemade marinara sauce, capers, kalamata olives, fresh garlic, anchovies, topped with parmigiano Reggiano cheese and fresh basil.

Penne sauteed in fresh broccoli rabe, fresh garlic, sweet Italian sausage, topped with armigiano reggiano and extra virgin olive oil.

14 inch.

14''.

Grande mozzarella cheese and tomato sauce topped with pecorino romano cheese and oregano.

Fresh housemade meatballs, marinara, parmigiano reggiano, basil and extra virgin olive oil.

Grilled portobello mushrooms, roasted peppers, fresh mozzarella cheese and basil mayo.

Prosciutto di Parma, soppressata, arugula, caramelized onions and fresh mozzarella cheese topped with pesto mayo.

Grilled chicken, roasted peppers, fresh mozzarella cheese, basil, extra virgin olive oil and reduced balsamic.

Grande mozzarella cheese, fresh mozzarella cheese, marinara sauce, garlic, topped with extra virgin olive oil, basil and parmigiano reggiano cheese. Large.

Fresh mozzarella cheese, marinara sauce, basil, parmigiano reggiano cheese, topped with extra virgin olive oil.

Large. Creamy buffalo mozzarella cheese imported from Campania Italy, cherry tomatoes, fresh basil pesto, topped with parmigiano reggiano cheese and extra virgin olive oil.

Large. Sicilian pie with mozzarella cheese on the bottom layer topped off with marinara sauce, pecorino romano cheese, oregano and extra virgin olive oil.

Grande mozzarella cheese, caramelized onions, goat cheese, prosciutto and arugula, topped with parmigiano reggiano cheese, extra virgin olive oil.

Ricotta cheese, grande cheese and caramelized onions, topped with parmigiano reggiano cheese, extra virgin olive oil.

4 cheese. Grande mozzarella, fresh mozzarella, ricotta and gorgonzola cheese, topped with extra virgin olive oil.

Grande mozzarella, fresh mozzarella, gorgonzola cheese, topped with pecans, parmigiano reggiano cheese and extra virgin olive oil.

Fresh blackberries, ricotta cheese, pecans and spicy honey, topped with fresh basil.

Dry soppressata from Calabria region on a grandma pie, topped with fresh basil, parmigiano reggiano cheese and extra virgin olive oil.

Grande mozzarella cheese, caciocavallo - smoked sheep’s mozzarella cheese - rosemary potatoes and Italian sausage, topped with extra virgin olive oil, parmigiano reggiano cheese.

Cremini mushrooms, shiitake mushrooms, creamy taleggio cheese, rosemary and truffle oil, topped with parmigiano reggiano cheese.

Grandma pizza topped with grilled zucchini, roasted peppers and kalamata olives.

Grande mozzarella, fresh mozzarella cheese, grilled zucchini, and goat cheese, topped with parmigiano reggiano cheese, extra virgin olive oil.

Large. 4 seasons. Marinated artichoke hearts, kalamata olives, prosciutto di parma, shiitake mushrooms, topped with parmigiano reggiano cheese and extra virgin olive oil.

Nutella, raspberries, goat cheese and pecans.

Topped with pecans and honey lemon dressing.

Pear, gorgonzola, and arugula topped with extra virgin olive oil.

Grande mozzarella, fresh mozzarella, gorgonzola, topped with pecans, Parmigiano Reggiano, and extra virgin olive oil.

Cremini mushrooms, shiitake mushrooms, creamy taleggio cheese, rosemary, and truffle oil topped with Parmigiano Reggiano.

Sicilian rice balls stuffed with beef ragu and peas, served with a side of marinara.

Grande mozzarella, garlic, and Parmigiano Reggiano, topped with extra virgin olive oil.

Meatballs in marinara served with a side of fresh made rosemary focaccia.

Fried calzones stuffed with various toppings, Italian street food, and Puglia.

Pear, gorgonzola, and arugula topped with extra virgin olive oil.

Heirloom tomatoes, fresh basil pesto, and imported buffalo mozzarella from Campania, Italy.

Topped with pecans and honey lemon dressing.

Topped with Parmigiano Reggiano and lemon extra virgin olive oil.

Grande mozzarella and tomato sauce topped with pecorino romano, and oregano.

Grande mozzarella, fresh mozzarella, marinara, garlic; topped with extra virgin olive oil, basil, and Parmigiano Reggiano.

Fresh mozzarella, marinara, basil, Parmigiano Reggiano; topped with extra virgin olive oil.

Creamy buffalo mozzarella imported from Campania Italy, cherry tomatoes, fresh basil pesto; topped with Parmigiano Reggiano and extra virgin olive oil.

Sicilian pie with mozzarella on the bottom layer, topped off with marinara sauce, pecorino romano, oregano, and extra virgin olive oil.

Grande mozzarella, caramelized onions, goat cheese, prosciutto and arugula, topped with Parmigiano Reggiano and extra virgin olive oil.

Ricotta, grande cheese, and caramelized onions, topped with Parmigiano Reggiano and extra virgin olive oil.

Grande mozzarella, fresh mozzarella, ricotta, and gorgonzola, topped with extra virgin olive oil.

Grande mozzarella, fresh mozzarella, gorgonzola, topped with pecans, Parmigiano Reggiano, and extra virgin olive oil.

Fresh blackberries, ricotta, pecans, and spicy honey, topped with fresh basil.

Dry sopressata from Calabria region on a grandma pie topped with fresh basil, Parmigiano Reggiano, and extra virgin olive oil.

Grande mozzarella, caciocavallo smoked sheep’s mozzarella rosemary potatoes, and Italian sausage topped with extra virgin olive oil and Parmigiano Reggiano.

Cremini mushrooms, shiitake mushrooms, creamy taleggio cheese, rosemary, and truffle oil topped with Parmigiano Reggiano.

Grandma pizza topped with grilled zucchini, roasted peppers, and kalamata olives.

Grande mozzarella, fresh mozzarella, grilled zucchini, and goat cheese, topped with Parmigiano Reggiano and extra virgin olive oil.

Marinated artichoke hearts, kalamata olives, Prosciutto di Parma, Shiitake mushrooms, topped with Parmigiano Reggiano and extra virgin olive oil.

Fresh meatballs, marinara, Parmigiano Reggiano, basil, and extra virgin olive oil.

Prosciutto di Parma, soppressata, arugula, caramelized onions, and fresh mozzarella topped with pesto mayo.

Grilled portobello mushroom, roasted peppers, fresh mozzarella, and basil mayo.

Grilled chicken, roasted peppers, fresh mozzarella, basil, extra virgin olive oil and reduced balsamic.

Penne and vodka sauce topped with Parmigiano Reggiano.

Marinara, capers, kalamata olives, capers, fresh garlic, anchovies, topped with Parmigiano Reggiano and fresh basil.

Linguine, fresh pesto, grilled asparagus, goat cheese, cherry tomatoes topped with Parmigiano Reggiano and extra virgin olive oil.

Penne sauteed in fresh broccoli rabe, fresh garlic, sweet Italian sausage, topped with Parmigiano Reggiano and extra virgin olive oil.

Nutella, raspberries, goat cheese, and pecans.

Sicilian rice balls served with a side of marinara.

Grande mozzarella, garlic, parmigiano reggiano; topped with extra virgin olive oil.

Meatballs in marinara served with a side of fresh made rosemary focaccia.

Fried calzones stuffed with various toppings, Italian street food, Puglia.

Pear, gorgonzola, and arugula topped with extra virgin olive oil.

Heirloom tomatoes, fresh basil pesto, and imported buffalo mozzarella, Campania, Italy.

Topped with pecans and honey lemon dressing.

Topped with Parmigiano Reggiano and lemon extra virgin olive oil.

Fresh housemade meatballs, marinara, parmigiano reggiano, basil, and extra virgin olive oil.

Prosciutto di parma, soppressata , arugula, caramelized onions, and fresh mozzarella.

Grilled portobello mushroom, roasted peppers, fresh mozzarella, and basil mayo.

Grilled chicken, marinara, and fresh mozzarella.

Grande mozzarella and tomato sauce topped with pecorino romano, and oregano.

Grande mozzarella, fresh mozzarella, marinara, garlic; topped with extra virgin olive oil, basil, and Parmigiano Reggiano.

Caciocavallo/smoked sheep mozzarella, anchovies, caramelized onions, and marinara topped with seasoned breadcrumbs and extra virgin olive oil.

Fresh mozzarella, marinara, basil, Parmigiano Reggiano; topped with extra virgin olive oil.

Creamy buffalo mozzarella imported from Campania Italy, cherry tomatoes, fresh basil pesto; topped with Parmigiano Reggiano and extra virgin olive oil.

Grande mozzarella, caramelized onions, goat cheese, prosciutto, and arugula; topped with Parmigiano reggiano, extra virgin olive oil.

Ricotta, grande cheese, and caramelized onions; topped with Parmigiano Reggiano, extra virgin olive oil.

Grande mozzarella, fresh mozzarella, ricotta, and gorgonzola; topped with extra virgin olive oil.

Grande mozzarella, fresh mozzarella, gorgonzola; topped with pecans, parmigiano reggiano, and extra virgin olive oil.

Fresh blackberries, ricotta, pecans, and spicy honey; topped with fresh basil.

Dry sopressata from calabria region on a grandma pie; topped with fresh basil, Parmigiano Reggiano, and extra virgin olive oil.

Grande mozzarella, caciocavallo smoked sheep’s mozzarella, rosemary potatoes, and italian Sausage; topped with extra virgin olive oil, parmigiano reggiano.

Crimini mushrooms, shiitake mushrooms, creamy taleggio cheese, rosemary, and truffle oil; topped with Parmigiano Reggiano.

Grandma pizza topped with grilled zucchini, roasted peppers, and kalamata olives.

Grande mozzarella, fresh mozzarella, grilled zucchini, and goat cheese; topped with Parmigiano Reggiano, extra virgin olive oil.

Nutella, raspberries, goat cheese, and pecans.