Cafe Du Soleil

Half dozen burgundy snails, toast, garlic parsley butter sauce.

Classic shrimps cocktail.

D'artagnan homemade duck and pork terrine, dijon mustard, cornichons.

Grilled spicy lamb sausages, couscous, harissa.

Simply raw minced sushi grade tuna, avocado, wasabi.

Organic avocado, baby lettuce, wild caught premium crab meat, fresh rock shrimp, chive mayo.

Fried calamari, spicy tartare sauce.

BBQ, or green peppercorn.

Baby arugula, cherry tomato, shaved radishes, goat cheese, classic bistro vinaigrette.

Asian crunch Brussels sprouts and red cabbage, cashews, sesame ginger dressing.

Organic chicken breast with curry mayo, organic mixed greens, cranberries, caramelized walnuts, classic bistro vinaigrette.

Diced chicken, tomato, cucumber, avocado, applewood smoked bacon, red peppers, goat cheese, boiled egg, red onions, classic bistro vinaigrette.

Wild albacore tuna, boiled new potato, cherry tomato, haricots vert, asparagus, shaved radishes, boiled egg, black nicoise olives, classic bistro vinaigrette.

Cold poached Atlantic salmon, provencal slices vegetables, baby arugula, shaved radishes, classic bistro vinaigrette.

Simply organic mixed greens, cherry tomato, classic bistro vinaigrette.

Chilled gazpacho, Greek Goat cheese and olives.

Classic French onion soup.

Leeks, bacon, shallots, garlic, butter, creme fraiche, chablis.

Garlic, shallots, butter, parsley, chablis.

Loose lemon, lemon zest, garlic, butter, parsley, chablis.

Half organic roasted chicken, simple jus, garlic fries, haricots vert.

Whole organic roasted chicken, simple jus, garlic fries, haricots vert.

Oven baked premium short ribs mixed with golden yukon mashed potatoes in a cabernet wine sauce.

Made to order raw chopped prime beef tenderloin, onions, capers, worcestershire sauce, raw egg yolk,Garlic fries, green salad.

Braised organic chicken in a creamy riesling white wine sauce, boiled new potato, mushrooms, carrots, pearl onions.

Braised lamb shank, spicy harissa jus, provencal slices, vegetables, couscous.

Sauteed farm raised premium frogs legs, butter, garlic, parsley, hand cut fries.

Pan-seared north Atlantic sword fish steak, green peppercorn sauce, haricots vert, garlic fries.

Pan-seared north Atlantic sword fish steak, kalamata and manzanilla olives, chunky tomato, fresh garlic and herbs, garlic fries.

Freshly made fettuccine, asparagus tips, in a porcini, shiitake and portobello light creamy chablis sauce.

Black Angus beef, sliced tomato and red onion, lettuce, pickle.

Chopped Atlantic salmon, slices tomato and red onion, lettuce, pickle, tartare sauce.

Black angus beef and premium short ribs, BBQ sauce, fried onions, lettuce, tomato.

Cold organic grilled chicken, curry mayo, cranberries, lettuce, tomatoes.

Wild caught premium crab meat, fresh rock shrimp, chive mayo, lettuce, tomatoes, onion.

Lardons, gruyere, green salad.

Canadian bacon, applewood smoked bacon flakes, roasted yukon potatoes.

Scottish smoked salmon, salmon roe, roasted yukon potatoes.

Organic sliced avocado, roasted yukon potatoes.

Imported parisien ham and fontina cheese omelet, organic mixed greens.

Roasted provencal vegetables omelet, organic mixed greens.

Applewood smoked bacon, breakfast sausages, two eggs any style, roasted yukon potatoes.

Pan seared spicy lamb sausages, two eggs any style, roasted yukon potatoes.

Pan seared veal sausages, 2 eggs any style, roasted yukon potatoes.

French ham, bechamel, melted gruyere hot sandwich, green salad.

Black angus beef, on sesame brioche, slices tomato, red onion, lettuce, pickle, garlic fries.

Black angus beef, crispy hash brown, scrambled eggs, bacon, green salad.

Garlic, shallots, butter, chablis, parsley, garlic fries.

Oven baked premium short ribs mixed with golden yukon mashed potatoes in a cabernet wine sauce.

Steak served with, red wine shallots sauce, 2 eggs any style, roasted yukon potatoes.

Steak served with, red wine shallots sauce, 2 eggs any style, roasted yukon potatoes.

Steak served with, red wine shallots sauce, 2 eggs any style, roasted yukon potatoes.

Steak served with, red wine shallots sauce, 2 eggs any style, roasted yukon potatoes.

Crispy hash brown, 2 eggs any style, your choice of 2 veal sausages or 2 merguez.

Wild caught premium crab meat, fresh rockShrimps, on sesame brioche, slices tomato andred onion, lettuce, pickle, chive mayo, garlic fries.

Veggie burger, tomato, red onion, lettuce pickle, garlic fries.

Chopped Atlantic salmon, on sesame brioche, slices tomato and red onion, lettuce, pickle, tartare sauce, garlic fries.

Classic French toast, seasonal fruits, caramelized walnuts, banana, Vermont maple syrup.

Buttermilk pancakes, assorted berries, caramelized walnuts, bananas, Vermont maple syrup.

Nutella, banana, almonds, vanilla ice cream.

Imported parisian ham, gruyere, sauce champagne, green salad.

Organic chicken breast salad with curry mayo, organic mixed greens, cranberries, caramelized walnuts, classic bistro vinaigrette.

Diced chicken, tomato, cucumber, avocado, applewood smoked bacon, red pepper, goat cheese, boiled egg, red onion, classic bistro vinaigrette

Freshly made fettuccine, asparagus tips, in a porcini, shiitake and portobello light creamy chablis sauce.

White kidney beans, escarole and parmesan.

Classic French oignon soup.

Classic French lentils soup.

Healthy daily made cabbage soup.

Homemade French country park pate, cornichons and Dijon mustard.

Fried calamari and tartare sauce.

Organic mixed green salad with house vinaigrette.

Burgundy snails and parsley butter garlic sauce.

Romaine, mixed greens, quinoa, red pepper, zucchini, asparagus and string bean.

Romaine, mixed greens, fresh parmesan, garlic croutons with ceasar dressing.

Romaine, mixed greens, solid white albacore tuna, black olive, red onion, hard boiled egg, tomato and string bean.

Romaine, mixed greens, diced chicken, roquefort cheese, scallions, hard boiled egg, tomato, avocado and diced bacon.

Romaine, mixed greens, dried cranberries, walnut, red beet and goat cheese.

Romaine, frisee, diced bacon, poached eggs and croutons.

Grilled chicken breast, Swiss cheese, lettuce, tomato with mayonnaise.

Red pepper, avocado, mozzarella with pesto sauce.

Grilled skirt steak, caramelized onions with Dijon mustard.

Baked brie, imported ham, honey and arugula.

Bacon and sausage, 2 eggs any style with rosemary potatoes.

Poached eggs, Canadian bacon, hollandaise sauce with rosemary potatoes.

Ham and Swiss cheese with mixed green salad.

Mushroom and spinach with mixed green salad.

PEI steamed mussels, white wine, shallots, Dijon mustard with French fries.

Half roasted organic chicken, rosemary potatoes, string beans with simple jus.

PEI steamed mussels, garlic, shallots, white wine with French fries.

Grilled salmon fillet, sauteed spinach, rosemary potato and mustard sauce.

Braised chicken in a red wine sauce, pearl onion, mushroom with fresh fettuccini.

Fresh fettuccine, chunky tomato, garlic, fresh basil and white wine.

Ham, bechamel with melted gruyere.

Ham, bechamel, melted gruyere with sunny side up egg on top.

Smoked turkey, white cheddar and melted gruyere.

Smoked salmon, ricotta, spinach and scallions.

Prosciutto, mozzarella with asparagus.

Spinach, sun dried tomatoes and melted gruyere.

Angus beef, lettuce, tomato, red onion with sesame bun.

Chopped Atlantic salmon with tartare sauce.

Bacon and sausages, 2 eggs any style and rosemary potatoes.

Han ans Swiss cheese omelet with small salad.

Mushroom and spinach omelet and small salad.

Grilled skirt steak, 2 eggs any style with garlic French fries.

Ham, bechamel and melted gruyere.

Smoked turkey, white cheddar and gruyere.

Smoked salmon, ricotta, spinach and chives.

Prosciutto, mozzarella and asparagus.

Spinach, sun dried tomato and gruyere.

Canadian bacon.

Smoked salmon.

Sauteed spinach.

Smoked salmon and spinach.

Jambon de Paris with gruyere.

Organic chicken breast and mushrooms fricassee.

Ricotta cheese, tomato, portobello and fresh basil.

Challah bread, seasonal fruit, walnuts and maple syrup.

Buttermilk pancakes, assorted berries, walnuts and maple syrup.

Romaine, garlic croutons, ceasar dressing.

Romaine, mixed greens, solid white albacore tuna, black olive, hard boiled egg, tomato and string bean.

Diced chicken, tomato, cucumber, avocado, bacon, red pepper, blue cheese, egg and onion.

Romaine, frisee, bacon, poached egg and croutons.

PEI steamed mussels, garlic, shallots, white wine and parsley.

PEI steamed mussels, spicy chunky tomato, garlic and chili pepper.

PEI steamed mussels, creamy Dijon mustard, shallots and white wine.

Oven baked shredded short ribs, mixed with mashed potatoes and red wine sauce

Fresh fettuccine, chunky tomato, garlic, fresh basil and white wine.

Braised chicken in a red wine sauce, pearl onion, mushroom and fresh fettuccini.

Angus beef.

Chopped Atlantic salmon and tartare sauce.

Burgundy snails and garlic parsaley butter sauce.

French country pork pate, cornichons with Dijon mustard.

Grilled spicy lamb sausagees, couscous and harissa.

Fried calamari, spicy tartare sauce.

Grilled imported sardines, parsley and lemon.

Homemade duck confit spread, mustard, cornichons and toast.

Classic French onion soup.

Classic French lentils soup.

Organic mixed greens and house vinaigrette.

Beets, arugula, goat cheese, cranberries, walnuts with red wine house vinaigrette.

Frisee salad, bacon, poached egg on top and house vinaigrette.

Half roasted organic chicken, rosemary potatoes, string beans and simple jus.

Whole roasted organic chicken for 2, rosemary potatoes, string beans with simple jus.

Braised organic chickenin a red wine sauce, pearl onions, mushrooms, carrots with fresh fettuccine.

Fresh fettuccine, chunky tomato, garlic, fresh basil and white wine.

Braised beef in a red wine sauce, mushrooms, pearl onions, bacon and fresh fettuccine.

Black angus beef, tomato, red onions, lettuce, sesame bun and garlic fries.

Pan seared calf's liver, gratin douphinois, string beans and red wine shallots sauce.

Braised lamb shank, pappardelle, lamb jus chardonnay sauce.

Oven baked shredded short ribs mixed with mashed potatoes and red wine sauce.

Sauteed blood sausages with caramelized apples, string beans, mushrooms mashed potatoes and calvados sauce.

Garlic, shallots with white wine.

Spicy tomato sauce, garlic and chilli pepper.

White wine, shallots and Dijon mustard.

Rich classic dark chocolate mousse.

Upside-down warm caramelized apple tart.

Rich custard base with a layer of hard caramel, served room temperature.

Poached pear dipped in dark chocolate sauce. French vanilla cream, toasted almonds.

Caramelized, flamed banana with rum, French vanilla ice cream.

Buckwheat gluten free crepe flambee with grand marnier, orange zest.

Baked brioche, golden raisins soaked in rum, chunky raspberry coulis, served room temperature.

3 oz godiva white, 1.5 oz grey goose.

3 oz godiva dark, 1.5 oz grand marnier.

3 oz godiva milk and white, 1.5 oz grey goose.

1.5 oz godiva white, 0.75 oz grey goose, 2 oz cream.

1.5 oz godiva dark, 0.5 oz ciroc amaretto, 2 oz champagne.

1.5 oz godiva milk and 1.5 oz rum, pumpkin puree.

Classic French lentils soup. Serves 2.

Classic French leek and potato bisque. Serves 2.

Simply organic mixed greens, cherry, tomato, and classic bistro vinaigrette. Serves 2.

Watercress and arugula salad, shaved fennel, cherry tomatoes, and Dijon mustard vinaigrette. Serves 2.

Beets, arugula, goat cheese, cranberries, walnuts, and classic bistro vinaigrette. Serves 2.

Serves 2.

Serves 2.

Serves 2.

Serves 2.

Serves 2.

Braised lamb shanks, au jus, golden Yukon mashed potatoes, ratatouille, and harissa. Serves 2.

Whole organic roasted chicken, roasted Yukon potatoes, and simple jus. Serves 2.

Pan-fried Atlantic salmon fillet, Provencal slices vegetables, and Yukon mashed potatoes. Serves 2.

Braised premium beef in a cabernet wine sauce with Yukon potatoes, carrots, mushrooms, and pearl onions. Serves 2.

Braised organic chicken in a cabernet wine sauce, pearl onions, mushrooms, carrots, mushrooms, fresh fettuccine. Serves 2.

Oven baked premium short ribs mixed with mashed potatoes in a cabernet wine sauce. Serves 2.

Whole oven roasted branzino, provencal slices vegetables, and golden Yukon mashed potatoes. Serves 2.

Pan seared mahi-mahi, casseroel for 2, sauteed carrots, mushrooms, red peppers, chardonnay, and creamy lemon capers sauce. Serves 2.