Caffe Classico

Homemade pickled zucchini, carrots, eggplants, olives. Served with wood oven pizza bread.

Fresh tomatoes, Mozzarella cheese, and basil.

Chef’s selection of cured meats and cheese.

Shrimp with homemade sauce.

Breaded Italian cheese, pan seared.

Baked eggplant with Mozzarella.

Meatballs in garlic, parsley, tomato broth.

Fried calamari.

Fried calamari with cherry peppers and marinara sauce.

Mussels with white wine, marinara or fra diavolo.

Soup with little stuffed pasta.

Soup with escarole and beans.

Pasta and bean soup.

Romaine lettuce with shaved Parmigiano.

Endive, radicchio, arugula with vinaigrette dressing.

Arugula, pears, walnuts, gorgonzola, balsamic dressing.

Mozzarella, tomatoes, basil.

Grilled eggplant, zucchini, mushrooms.

Ricotta, Mozzarella, Parmigiano cheese.

Artichokes, prosciutto cotto, mushrooms, peppers.

Arugula, prosciutto, shaved Parmigiano.

Hot sausage, hot peppers, Ricotta cheese.

Hat shaped pasta with broccoli rape, garlic.

Spaghetti with tomatoes, anchovies, olives, capers.

Rigatoni with guanciale, tomatoes, onions, and pecorino.

Linguine with white clam sauce.

Thick spaghetti with fresh tomato sauce, onions and bacon.

Grilled baby lamb chops.

Chicken breast with shiitake mushrooms, sundried tomatoes, and asparagus, in port wine sauce.

Grilled shrimp over sautéed spinach.

14 oz. new strip steak grilled with sautéed mushrooms.

White wine, butter lemon sauce.

Boneless chicken with white wine and vinegar peppers.

Grilled mixed vegetables, Mozzarella.

Prosciutto, Mozzarella, hot sopressata, eggplant, peppers.

Chicken cutlet, Mozzarella, tomato, onion, spicy mayo.

Grilled shrimp, arugula, avocado aioli sauce.

Oven roasted potatoes with rosemary.

Pan seared hot peppers.

Sautéed escarole.

Grilled asparagus.