Caffe Regatta

Shrimp, scallop, lobster, garlic, fresh herbs, and white wine.

Pan sauteed jumbo shrimp with garlic butter, white wine, and parsley over angel hair pasta.

Warm goat cheese, walnuts, roasted pear, and lemon vinaigrette.

Avocado and potato goffrette.

Roasted corn, fava bean succatash, and tartar sauce.

Crispy calamari, pepperoncini, zucchini, fresh lemon, and tomato marinara.

Creamy lobster sauce, fennel, and tarragon.

Sesame soy sauce.

Prosciutto, figs, marscarpone, and honey.

Fresh creamy house made burrata cheeses, olive oil poached tomato, and roasted peppers.

Poppy seeds, basil, and lemon oil.

Robiola cheese, arugula, and prosciutto.

House made burrata, grape tomato, and mushroom.

Fresh mozzarella, tomato, and basil.

Warm goat cheese, walnuts, roasted pear, and lemon vinaigrette.

Gorgonzola, cranberries, pecans, and apples.

Croutons and parmigiano.

Cherry tomato, fresh picked herbs, and shaved parmigiano.

One lb.

Classic ragu bolognese and pecorino cheese.

Roasted eggplant, san marzano tomato, basil, and mozzarella cheese.

Shrimp, scallop, lobster, garlic, fresh herbs, and white wine.

Roast parsip puree and grilled asparagus.

Vidalia onion rings.

Double cut pork chop with cherry peppers and garlic rosemary mashed potato.

Pan sauteed jumbo shrimp with garlic butter, white wine, and parsley over angel hair pasta.

Peekytoe crab risotto, asparagus, and tomato shellfish emulsion.

Clams, mussels, chorizo, fava beans, sun dried tomato, and saffron broth.

Glazed baby carrots and fingerling potato.

Roasted parsnip and sweet potato mash.

Creamed spinach and roasted fingerling potato.

Prosciutto, garlic sauteed broccoli rabe, and sage.

Mushroom, parsnip ragout, and roasted new potato.

Caramelized onion, Vermont cheddar cheese, avocado applewood smoked bacon with fries, and onion rings.

Hand picked strawberries and fresh whipped cream.

Sweetened ricotta with citrus notes and cinnamon.

Fudgy brownie, vanilla gelato, chocolate sauce, and salted peanuts.

Mascarpone, espresso, and savoiardi.

Cantucci biscotti.

Vanilla ice cream.

Prime dry aged beef with Monterrey Jack cheese and bacon. Served with fries.

Beef steak tomatos, chipotle remoulade, toasted bun, and fries.

House roasted turkey, granny smith apples, bacon, brie cheese, and cranberry walnut mayo.

Garlic, olive oil, tomato, marinara, and basil.

Canadian bacon and hollandaise sauce.

Served with tomato marinara.

Creamy mozzarella, tomato, and roasted peppers.

Arugula and tomato salad.

Sliced tomato, fresh mozzarella, roasted peppers, and basil.

Served with sesame soy sauce.

Garlic and fresh herbs.

Prosciutto, fig, mascarpone, and honey.

Crispy warm goat cheese, walnuts, and roasted bosc pears.

Tomato, parmesan, and fresh herbs with a balsamic vinaigrette.

Gorgonzola, cranberries, pecans, and apple.

Romaine lettuce and croutons Caesar dressing.

Served with bananas and fresh berries.

Fresh fruit and Vermont maple syrup.

Pecan crusted brioche served with mixed berries and maple syrup.

Whipped cream and maple syrup.

Canadian bacon and hollandaise sauce.

Nova scotia salmon and chive hollandaise sauce.

Maine lobster and tarragon hollandaise.

Spinach and hollandaise sauce.

Grilled hanger, two eggs any style, fries, and salad.

Home fries and salad.

Fresh herbs, tomato, zucchini, and ricotta.

Buttermilk pancakes and two eggs any style.

Scrambled eggs with onions, peppers, chorizo sausage, and tomato wrapped in floured tortilla.

Veal, San Marzano tomato, and bolognese.

Prime dry aged beef with Monterrey Jack cheese and bacon. Served with fries.

House roasted turkey, granny smith apples, bacon, brie cheese, and cranberry walnut mayo.

Avocado, tomato, bacon, and lettuce.

Mashed potato and sauteed mushroom.

Beef steak tomatos, chipotle remoulade, toasted bun, and fries.

Sliced hanger steak with mushrooms and balsamic glaze.

Garlic, olive oil, tomato, marinara, and basil.

Roasted eggplant, San Marzano tomato, basil, and mozzarella cheese.

Pan sauteed jumbo shrimp with garlic butter and white wine.

Double cut pork chop with cherry peppers and garlic rosemary mashed potato.

Vidalia onion rings.

Penne pasta with pancetta, fried egg, and ricotta salata.

Broccoli rabe, sausage, fennel, and roasted cherry tomato.

Hand picked strawberries and fresh whipped cream.

Sweetened ricotta with citrus notes and cinnamon.

Fudgy brownie, vanilla gelato, chocolate sauce, and salted peanuts.

Mascarpone, espresso, and savoiardi.

Cantucci biscotti.

Vanilla ice cream.