Cakor Restaurant

Served with marinara sauce.

Eggplant, zucchini, red peppers and portobello mushrooms.

Served with marinara sauce.

Served with French fries.

Hot or mild, served with celery, carrots and Bleu cheese.

With roasted peppers, tomatoes and fresh basil served in balsamic vinaigrette.

With lemon‏ and cocktail sauce.

Cucumbers, tomatoes and onions topped with feta cheese, black olives, olive.

Served with fries and choice of suxhuk, peppers, spinach, cheese, mushrooms or tomato.

Topped with fresh marinara sauce and mozzarella cheese.

Topped with fresh marinara sauce and mozzarella cheese.

In marinara sauce or garlic and oil.

Served with chicken, cherry peppers, red and green bell peppers in a spicy marinara sauce.

Topped with marinara sauce and a touch of cream.

Served with lettuce, tomatoes and French fries.

Served with lettuce, tomatoes and French fries.

Served with feta cheese, roasted peppers and side of house salad.

Served with feta cheese, roasted peppers and side of house salad.

Served with feta cheese, roasted peppers and side of house salad.

Served with feta cheese, roasted peppers and side of house salad.

Served with feta cheese, roasted peppers and side of house salad.

Served with feta cheese, roasted peppers and side of house salad.

Served with feta cheese, roasted peppers and side of house salad.

Served with feta cheese, roasted peppers and side of house salad.

Served with feta cheese, roasted peppers and side of house salad.

Served with pasta or salad. Breaded cutlet baked with mozzarella and tomato sauce.

Served with pasta or salad. Breast of chicken lightly battered and sauteed in lemon, butter and white wine.

Served with pasta or salad. Breast of chicken sauteed with mushrooms in marsala wine.

Served with pasta or salad. Breast of chicken sauteed with lemon, butter, white wine and capers.

Served with pasta or salad. Breast of‏ chicken sauteed with pepperoncini, artichoke hearts, garlic and oil.

Served with pasta or salad. Served with your choice of spinach or broccoli.

Served with lettuce, tomatoes and mayonnaise.

Served with lettuce, ‏ tomatoes and mayonnaise.

Served with pasta, salad or French fries.

Served with pasta, salad or French fries. Fried to‏ a golden brown, served with tartar sauce.

Served with pasta, salad or French fries. Shrimp broiled in garlic, white wine, lemon and butter sauce.

Served with pasta, salad or French fries. Breaded and deep fried, baked with tomato sauce and mozzarella.

Served with pasta, salad or French fries. Rainbow trout in fresh herbs, garlic, virgin olive oil and lemon sauce.

Served with pasta, salad or French fries. Served over sauteed spinach or sauteed vegetables.

Served with pasta, salad or French fries. In fresh herbs, garlic, virgin olive oil and lemon.

Served with pasta or salad.

Served with pasta or salad. Stuffed with ricotta, mozzarella and spinach.

Served with pasta or salad. Breaded veal cutlet fried and served with lemon.

Served with pasta or salad. Medallions of veal lightly battered and sauteed in lemon, butter and white wine.

Served with pasta or salad. Medallions of veal sauteed with mushrooms and marsala wine.

Served with pasta or salad.

Served with pasta or salad. Medallions of veal topped with eggplant, fresh mozzarella and touch of red sauce.

Three crepes served with choice of chocolate and walnuts or fruit preserves.

Served with fries and choice of suxhuk, peppers, spinach, cheese, mushrooms or tomato.

With marinara sauce.

Eggplant, zucchini, red peppers and Portobello mushrooms.

With marinara sauce.

With French fries.

Hot or mild, served with celery, carrots and Bleu cheese.

With roasted peppers, tomatoes and fresh basil served in balsamic vinaigrette.

With lemon‏ and cocktail sauce.

Cucumbers, tomatoes and onions topped with Feta cheese, black olives, olive.

Fried to‏ a golden brown, served with tartar sauce.

Shrimp broiled in garlic, white wine, lemon and butter sauce.

Breaded and deep fried, baked with tomato sauce and mozzarella.

Rainbow trout in fresh herbs, garlic, virgin olive oil and lemon sauce.

Served over sauteed spinach or sauteed vegetables.

In fresh herbs, garlic, virgin olive oil and lemon.

Breaded cutlet baked with mozzarella and tomato sauce.

Breast of chicken lightly battered and sauteed in lemon, butter and white wine.

Breast of chicken sauteed with mushrooms in marsala wine.

Breast of chicken sauteed with lemon, butter, white wine and capers.

Breast of‏ chicken sauteed with pepperoncini, artichoke hearts, garlic and oil.

Served with your choice of spinach or broccoli.

With lettuce, tomatoes and French fries.

With lettuce, tomatoes and French fries.

With Feta cheese, roasted peppers and side of house salad.

With Feta cheese, roasted peppers and side of house salad.

With Feta cheese, roasted peppers and side of house salad.

With Feta cheese, roasted peppers and side of house salad.

With Feta cheese, roasted peppers and side of house salad.

With Feta cheese, roasted peppers and side of house salad.

With Feta cheese, roasted peppers and side of house salad.

With Feta cheese, roasted peppers and side of house salad.

With Feta cheese, roasted peppers and side of house salad.

With chicken.

Topped with fresh marinara sauce and Mozzarella cheese.

Topped with fresh marinara sauce and Mozzarella cheese.

In marinara sauce or garlic and oil.

With chicken, cherry peppers, red and green bell peppers in a spicy marinara sauce.

Topped with marinara sauce and a touch of cream.

With lettuce, tomatoes and mayonnaise.

With lettuce, ‏ tomatoes and mayonnaise.

Stuffed with ricotta, mozzarella and spinach.

Breaded veal cutlet fried and served with lemon.

Medallions of veal lightly battered and sauteed in lemon, butter and white wine.

Medallions of veal sauteed with mushrooms and marsala wine.

Medallions of veal topped with eggplant, fresh mozzarella and touch of red sauce.

Three crepes served with choice of chocolate and walnuts or fruit preserves.