Golden and red beets, Spanish goat cheese, garlic oil, assorted greens.

Sweet corn cake, ropa vieja, creole salad, crema nata.

Fire roasted sweet corn empanada, goat cheese, tomato, garlic mojo.

Puerto rican rum glazed shrimp, avocado salad, crispy onion.

Crispy calamari, dominican honey, cashews, organic sprout salad.

Bacon wrapped almond stuffed dates, hearts of palm, cabrales.

Crispy rock shrimp, peruvian sweet and spicy sauce, vigneron slaw.

Cuban style lamb picadillo, hearts of palm, creamy avocado, piquillo pepper sauce.

Grilled octopus, white bean-garlic puree, chorizo, saffron aioli.

Platter of traditional costa rican soft tacos with grilled beef, salsa verde shrimp & chipotle chicken.

A selection of the chef's five favorite appetizers.

Spice rubbed salmon, spinach, yucca crab caraminola mango mustard sauce.

Sweet plantain stuffed breast of chicken, peruvian style potatoes, chicken sausage, Aleppo pepper sauce.

Crispy malanga wrapped red snapper, malanga mash, chayote salad.

Braised pork shank, guiso de maiz, pickled jalapenos.

Lobster, shrimp, chorizo, chicken, valencia rice, tomato-calamari salad.

Grilled flat iron steak, grilled jumbo shrimp, manchego cheese-hominy grits, lobster reduction.

Cuban skirt steak, latin pork fried rice, fried egg, avocado.

Duck breast, sweet plantain puree, smoked bacon, wilted watercress valencia orange sauce.

Grilled sea bass, organic red quinoa, fennel, tomato, capers citrus vinaigrette.

Cuban style steak fries, crispy yuca, caramelized onions, traditional chimichurri verde.

Mushroom paella, manchego cheese, Guatemalan green bean salad, sweet pea vinaigrette.

Platter of traditional costa rican soft tacos, scrambled eggs, chorizo, calle ocho home fries.

Poached eggs, house made pork and duck sausage, arepas, chipotle hollandaise.

Poached half lobster, avocado, green papaya, citrus lime dressing.

Ropa vieja hash, fried egg, avocado, crispy sweet potatoes.

Sauteed shrimp, bacon, manchego cheese, grits, poached egg, chipotle hollandaise.

Sweet corn arepa, smoked salmon, soft scrambled eggs, lemon caper cream.

Country omelet with goat cheese and mushrooms, latin home fries.

Crispy corn tortilla, refried black beans, chicken escabeche, scrambled eggs, ranchero sauce.

Grilled marinated breast of chicken, caramelized peppers, cabrales cheese, bacon, chipotle mayo, cuban bread.

Wild mushroom paella, Guatemalan green bean salad, sweet pea vinaigrette.

Cuban skirt steak, latin pork fried rice, avocado, fried eggs.

Spicy poached octopus, roasted tomato, lime, rocoto chili mojo.

Poached lobster, grapefruit, scallions, cilantro, passion fruit-Thai chili mojo.

Tuna, mojarra, salmon, tomato, scallions, ginger lime mojo.

Sliced mojarra, serrano chili, radish, avocado, aji amarillo-yuzu mojo.

Red snapper, green papaya, Thai chili, celery-lime mojo.

Tuna, aji panca puree, avocado, pineapple mojo.

A sampling of four ceviches.

Earl gray, English breakfast, mint, chamomile, green.

Red chimichurri.

Arepas, yuca fries, sweet plantains, black beans & rice.

Dark chocolate cake, dulce de leche ice cream.

Coconut ice cream, chocolate shell, mixed fruit swirl.

Banana sponge cake soaked in 3 milks.

Traditional vanilla flan, mango sauce.

Traditional Spanish dulce de leche caramelized custard.

Warm caramelized apple and almond tart, almond ice cream.

One scoop of each - guava, passion fruit, coconut ginger.

One scoop of each - chocolate, vanilla, coffee.