About Calle Ocho
If you're looking for Cuban restaurants in New York look no further. Calle Ocho is known for having some of the best Cuban in New York. Located at 2756 Broadway, Calle Ocho is a great place to di...show more
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Golden and red beets, Spanish goat cheese, garlic oil, assorted greens.
Sweet corn cake, ropa vieja, creole salad, crema nata.
Fire roasted sweet corn empanada, goat cheese, tomato, garlic mojo.
Puerto rican rum glazed shrimp, avocado salad, crispy onion.
Crispy calamari, dominican honey, cashews, organic sprout salad.
Bacon wrapped almond stuffed dates, hearts of palm, cabrales.
Crispy rock shrimp, peruvian sweet and spicy sauce, vigneron slaw.
Cuban style lamb picadillo, hearts of palm, creamy avocado, piquillo pepper sauce.
Grilled octopus, white bean-garlic puree, chorizo, saffron aioli.
Platter of traditional costa rican soft tacos with grilled beef, salsa verde shrimp & chipotle chicken.
A selection of the chef's five favorite appetizers.
Spice rubbed salmon, spinach, yucca crab caraminola mango mustard sauce.
Sweet plantain stuffed breast of chicken, peruvian style potatoes, chicken sausage, Aleppo pepper sauce.
Crispy malanga wrapped red snapper, malanga mash, chayote salad.
Braised pork shank, guiso de maiz, pickled jalapenos.
Lobster, shrimp, chorizo, chicken, valencia rice, tomato-calamari salad.
Grilled flat iron steak, grilled jumbo shrimp, manchego cheese-hominy grits, lobster reduction.
Cuban skirt steak, latin pork fried rice, fried egg, avocado.
Duck breast, sweet plantain puree, smoked bacon, wilted watercress valencia orange sauce.
Grilled sea bass, organic red quinoa, fennel, tomato, capers citrus vinaigrette.
Cuban style steak fries, crispy yuca, caramelized onions, traditional chimichurri verde.
Mushroom paella, manchego cheese, Guatemalan green bean salad, sweet pea vinaigrette.
Platter of traditional costa rican soft tacos, scrambled eggs, chorizo, calle ocho home fries.
Poached eggs, house made pork and duck sausage, arepas, chipotle hollandaise.
Poached half lobster, avocado, green papaya, citrus lime dressing.
Ropa vieja hash, fried egg, avocado, crispy sweet potatoes.
Sauteed shrimp, bacon, manchego cheese, grits, poached egg, chipotle hollandaise.
Sweet corn arepa, smoked salmon, soft scrambled eggs, lemon caper cream.
Country omelet with goat cheese and mushrooms, latin home fries.
Crispy corn tortilla, refried black beans, chicken escabeche, scrambled eggs, ranchero sauce.
Grilled marinated breast of chicken, caramelized peppers, cabrales cheese, bacon, chipotle mayo, cuban bread.
Wild mushroom paella, Guatemalan green bean salad, sweet pea vinaigrette.
Cuban skirt steak, latin pork fried rice, avocado, fried eggs.
Spicy poached octopus, roasted tomato, lime, rocoto chili mojo.
Poached lobster, grapefruit, scallions, cilantro, passion fruit-Thai chili mojo.
Tuna, mojarra, salmon, tomato, scallions, ginger lime mojo.
Sliced mojarra, serrano chili, radish, avocado, aji amarillo-yuzu mojo.
Red snapper, green papaya, Thai chili, celery-lime mojo.
Tuna, aji panca puree, avocado, pineapple mojo.
A sampling of four ceviches.
Earl gray, English breakfast, mint, chamomile, green.
Red chimichurri.
Arepas, yuca fries, sweet plantains, black beans & rice.
Dark chocolate cake, dulce de leche ice cream.
Coconut ice cream, chocolate shell, mixed fruit swirl.
Banana sponge cake soaked in 3 milks.
Traditional vanilla flan, mango sauce.
Traditional Spanish dulce de leche caramelized custard.
Warm caramelized apple and almond tart, almond ice cream.
One scoop of each - guava, passion fruit, coconut ginger.
One scoop of each - chocolate, vanilla, coffee.
« Steak frites » à la cubaine, yuca croustillant et traditionnel chimichurri Verde. La consommation de viande, de volaille, de fruits de mer, de crustacés ou d'œufs crus ou insuffisamment. / Cuban style “steak fries”, crispy yuca, and traditional chimichurri Verde. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Ropa vieja ou escabèche de poulet, haricots noirs et riz, plantains sucrés, avocat et oignons marinés. / Ropa vieja or chicken escabeche, black beans and rice, sweet plantains, avocado, and pickled onions.
Saumon frotté aux épices, purée de homard, relish de concombre et chutney de mangue. Consommer de la viande crue ou insuffisamment cuite, de la volaille, des fruits de mer, les crustacés ou les œufs peuven / Spice rubbed salmon, lobster mashed potatoes, cucumber relish, and mango chutney. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Avocats Michoacan, chili serrano, citron vert et chips de yuca. / Michoacan avocados, serrano chile, lime, and yuca chips.
Steak de jupe braisé, riz frit au porc latin, œuf au plat et avocat. La consommation de viande, de volaille, de fruits de mer, de crustacés ou d'œufs crus ou insuffisamment cuits. / Braised skirt steak, Latin pork fried rice, fried egg, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Crevettes marinées avec du jus de lime frais, du piment serrano, de l'oignon rouge, du concombre et de l'avocat. Servi avec des tostadas au maïs grillé. / Shrimp marinated with fresh lime juice, serrano chile, red onion, cucumber, and avocado. Served with charred corn tostadas.
Homard du Maine, mangue, pamplemousse, échalotes, coriandre et jugo habanero aux fruits de la passion. / Maine lobster, mango, grapefruit, scallions, cilantro, and passion fruit habanero jugo.
Thon Ahi, avocat, oignon rouge, maïs Cancha péruvienne et sauce tamari-yuzu. La consommation de viande, de volaille, de fruits de mer, de crustacés ou d'œufs crus ou insuffisamment cuits peut augmenter le risque. / Ahi tuna, avocado, red onion, Peruvian Cancha corn,and tamari-yuzu sauce.
Avocats Michoacan, chili serrano, citron vert et chips de yuca. / Michoacan avocados, serrano chile, lime, and yuca chips.
Betteraves rouges, dorées et chioggia, tahini au chèvre, pistaches grillées et cresson des montagnes. / Red, golden and chioggia beets, goat cheese tahini, roasted pistachios, and upland cress.
Petite roquette, feuilles de menthe, pomme, queso fresco, oignons rouges et ancho glacé au miel. / Baby arugula, mint leaves, apple, queso fresco, red onions, and ancho honey glazed.
Gâteau de maïs sucré, ropa vieja, salade créole et crema nata. / Sweet corn cake, ropa vieja, creole salad, and crema nata.
Tortilla de maïs chaude, laitue croquante, jalapenos marinés, crème sure, pico de gallo et guacamole. / Warm corn tortilla, crisp lettuce, pickled jalapenos, sour cream, pico de gallo, and guacamole.
Crevettes glacées au rhum portoricain, purée d'avocat et oignon croustillant. / Puerto rican rum glazed shrimp, avocado mash, and crispy onion.
Calamars croustillants, glaçage au miel dominicain, noix de cajou écrasées et salade de germes biologiques. / Crispy calamari, dominican honey glaze, crushed cashews, and an organic sprout salad.
Dattes farcies aux amandes enrobées de bacon Heritage, endives, picadillo de palme et fromage cabrales. / Heritage bacon wrapped almond stuffed dates, endives, palm picadillo, and cabrales cheese.
Crevettes croustillantes, rocotto péruvien sucré et épicé et salade de chou vigoron marinée maison. / Crispy shrimp, sweet and spicy Peruvian rocotto, and house-pickled vigoron slaw.
Poulpe grillé, houmous haricots blancs-ail noir, chorizo, patatas et aïoli au safran. / Grilled octopus, white bean-black garlic hummus, chorizo, patatas, and saffron aioli.
Plateau de tacos moelleux du Costa Rica, guisado de poulet, crevettes chipotle-ananas, carne asada, guacamole et salsa cruda. Pour deux. / Costa rican soft taco platter, chicken guisado, chipotle-pineapple shrimp, carne asada, guacamole, and salsa cruda. Serves two.
Saumon frotté aux épices, purée de homard, relish de concombre et chutney de mangue. Consommer de la viande crue ou insuffisamment cuite, de la volaille, des fruits de mer, les crustacés ou les œufs peuven / Spice rubbed salmon, lobster mashed potatoes, cucumber relish, and mango chutney. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Paillard de poulet grillé, mojo aux agrumes et à l'ail, roquette et plantains sucrés. / Grilled chicken paillard, citrus garlic mojo, arugula, and sweet plantains.
Côtes levées barbecue à la goyave, patates douces rôties et casserole de maïs mexicaine. / Guava BBQ baby back ribs, roasted sweet potatoes, and Mexican corn casserole.
Homard grillé, moules, palourdes, crevettes, poulet, chorizo, riz de Valence et salade réfrigérée tomates-calamars. La consommation de viande, de volaille, de fruits de mer. / Grilled lobster, mussels, clams, shrimp, chicken, chorizo, valencia rice, and chilled tomato-calamari salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Steak de jupe braisé, riz frit au porc latin, œuf au plat et avocat. La consommation de viande, de volaille, de fruits de mer, de crustacés ou d'œufs crus ou insuffisamment cuits. / Braised skirt steak, Latin pork fried rice, fried egg, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Ropa vieja ou escabèche de poulet, haricots noirs et riz, plantains sucrés, avocat et oignons marinés. / Ropa vieja or chicken escabeche, black beans and rice, sweet plantains, avocado, and pickled onions.
Filet branzino grillé, patatas rôties, chou frisé vert sauté, poivrons rouges et mojo aigre-doux à l'oignon croustillant. / Grilled fillet branzino, roasted patatas, sauteed green kale, red peppers, and crispy onion sour mojo.
« Steak frites » à la cubaine, yuca croustillant et traditionnel chimichurri Verde. La consommation de viande, de volaille, de fruits de mer, de crustacés ou d'œufs crus ou insuffisamment. / Cuban style “steak fries”, crispy yuca, and traditional chimichurri Verde. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Paella aux champignons, fromage manchego, salade de haricots verts guatémaltèques et vinaigrette aux pois de senteur. / Mushroom paella, manchego cheese, guatemalan green bean salad, and sweet pea vinaigrette.
Arepas, frites de yuca, bananes plantains sucrées, haricots noirs et riz. / Arepas, yuca fries, sweet plantains, black beans, and rice.
Online Ordering Options
(See pickup options)Last updated August 5, 2021