Gluten-free. Burrata and vine-ripened tomatoes tossed in a chipotle-cilantro dressing.

Gluten-free. Golden and red beets with goat cheese, tossed in sweet lime Vidalia onion dressing.

Gluten-free. Avocado and hearts of palm in honey chipotle lime dressing.

Roasted brussels sprouts, butternut squash, pumpkin seeds and raisins folded with wheat berries in a carrot ginger dressing.

Gluten-free. Crispy pork in agre y dulce calabaza sauce topped with shaved onions.

Gluten-free. Chorizo, onions and cilantro .

Gluten-free. Seared chicken in a medium spicy tinga sauce, onions, and cilantro.

Shitake, oyster, portabello and crimini mushrooms in white wine and shallots topped with scallions and white truffle oil.

Gluten-free. Tamari, garlic, agave, sesame oil, pineapple, scallion and cantina spicy crema.

Fresh cod, corona beer batter, avocado crema, pico de gallo and shaved cabbage.

Coconut shrimp in jalapeno mango sauce on a flour tortilla.

Duck confit, chipotle-hoisin sauce, scallions and shaved jalapeno on a flour tortilla.

Gluten-free. Spanish octopus, cannellini beans, tomatoes, Columbian chorizo.

Gluten-free. Seared shrimp in a tequila lime butter sauce.

Gluten-free. Marinated in a house-made mix of honey, tamari, chipotles, garlic jus, lemon, and sesame oil.

Grilled chicken breast and cheese rolled in flour tortillas and flash-dried with a chipotle crema with microgreens and shaved radish.

Accompanied by salsa fresca.

Gluten-free. House-made guacamole and milpa corn.

Gluten-free. Served with cantina rice and beans.

Gluten-free. Served with cantina rice and beans.

Gluten-free. Grilled chicken in a 12-hour mole sauce served with rice and refried beans.

2 oz. strip and jumbo shrimp.

Gluten-free.

Gluten-free.

Gluten-free.

Cheese quesadillas made with flour tortillas.

Gluten-free. Chicken, guacamole and black beans.

Gluten-free. Avocado, lime, tomatoes, and onions.