Golden Krust (Mt. Vernon)

Yummy cod fish mixed with spiced callaloo and tomatoes.

The taste of this savory yellow fruit defies description. Taste it with cod fish and begin your day satisfied.

Just like home made.

Coco bread and patty. The original combo. Not served with rice and veg.

Fish fried, served Escaveitch style with festival and krust. Not served with rice and veg.

Goat meat marinated in curry and other Caribbean spices.

Chicken braised in a dark sauce.

Curry-drenched chicken on the bone.

Tender braised ox tails, a real Caribbean favorite.

King fish fried, served escoveitch style.

Flaky whole-wheat pastry filled with tender steamed carrots, cabbage and broccoli.

Whole-wheat pastry filled with tasty, protein-rich soy.

Tasty cod, seasoned and baked into our famous turnover.

Grilled tortilla wrap stuffed with lettuce, tomatoes, red onions, sweet peppers and our succulent jerk chicken in a savory sauce.

A delightful blend of sauteed vegetables mixed with tofu.

Flaky baked pastry filled with spicy ground beef and cheddar cheese.

Flaky baked pastry filled with spicy ground beef.

The mild alternative to our popular spicy turnover.

Spicy curried chicken wrapped in our signature pastry.

Chunks of marinated chicken 'slow-roasted' in the famous Jamaican jerk method, wrapped in flaky pastry and baked til just right.

Tender curried shrimp wrapped in a flaky doughy pastry.

Flaky whole wheat pastry filled with tender steamed carrots, cabbage and broccoli.

Doughy whole wheat pastry filled with protein-rich soy.

Perfect, party-size patties make the tastiest hors d'oeuvres.

If you like the patty, you'll love the 'krust'. It's all pastry, no meat, great buttery taste.

Our famous family recipe, great with sandwiches or on it's own.

Great with our patties.

A slice of Jamaican cheddar cheese between 2 slices of spice bun with raisins make a delicious snack or dessert.

Choose from slices of banana, coconut, rainbow.

Delicately-spiced American carrot cake with semi-sweet king-mmm.

Soft, spongy, cinnamon-swirled roll topped with brown sugar.

Baked pastry shell filled with sugared, gingered-flavored grated coconut.

Hard circles of ginger-flavored sweet cakes are perfect with jamaican cheese, butter, or on it's own with coffee or tea.

Crunchy outside, fluffy inside, with BLTs of coconut throughout.

Soft, dark, sweet bread with fruit and raisins.