If you're looking for Mediterranean restaurants in New York look no further. Carmine's (Upper West Side) is known for having some of the best Mediterranean in New York. Located at 2450 Broadway, ...show more
Memphis Ribs Cut Small Simmered in Mild BBQ Sauce - Served With Mustard Slaw On The Side
Approx 8 pcs of Virgil’s Famous Smoked Whole Chicken Wings
Melted Cheddar, Jack Cheese, Smoked Bacon, Scallions, & Jalapenos with Ranch Dressing
A package good for 4-6 people consisting of an order of ribs, order of brisket, order of bbq chicken served with choice of two sides.
Whole Slow Smoked & Seasoned Chicken w/ Virgil's Dry Rub Finished on the Grill w/ BBQ Sauce - Cut in approx 6-8 pieces
Approx 1lb of our Pork Smoked & Pulled Off the Bone & Tossed in our Famous Vinegar BBQ Sauce
Crispy whole fried chicken
Approx 1lb of our slow smoked, sliced to order & finished with virgil’s barbecue sauce
Choice of Two Meats & Two Small Sides
Topped With Mustard Coleslaw - Served with French Fries
Served with French Fries
Blackened Chicken, Lettuce, Tomato & Mayo - Served with French Fries
Served in a Pint Container
Served in a Quart Container
Served in a Pint Container
Serve in a Quart Container
Homemade Cornbread 6pcs
Homemade Biscuits 4pcs
Creamy Coleslaw with a Fresh Tangy Bite - Made with a Combination of Mayo, Mustard, & Bread & Butter Pickles
Creamy Coleslaw with a Fresh Tangy Bite - Made with a Combination of Mayo, Mustard, & Bread & Butter Pickles
Russet Potatoes Boiled with the Skin on & Mashed with Butter, Milk, Heavy Cream & Seasonings Until Creamy & Fluffy - Topped with Virgil's Famous Gravy
Russet Potatoes Boiled with the Skin on & Mashed with Butter, Milk, Heavy Cream & Seasonings Until Creamy & Fluffy - Topped with Virgil's Famous Gravy
Fresh Banana Caramel & Pastry Cream, Layered with Nilla Wafers & Fresh Whipped Cream
Graham Cracker Crust Filled with Fresh Key Lime & Baked Topped with Fresh Whipped Cream
Marinated, pan-fried and tossed in a spicy lemon, butter herb sauce served with gorgonzola dipping sauce.
Stuffed and baked with our seasoned breadcrumbs in chicken stock.
Mixed greens with celery, onions, black and green olives, cucumbers and tomatoes. Served with a house vinaigrette dressing on the side.
Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.
Fresh mussels cooked in your choice of red or white broth with garlic, white wine and herbs. Gluten-free.
Mixed greens with diced meats and cheeses. Gluten free.
Fresh clams cooked in your choice of red or white broth with garlic, white wine and herbs. Gluten-free.
Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side.
Thick sliced bread topped with garlic and herb butter. Vegetarian.
Mushroom caps with sweet italian sausage, sweet pepper and hot pepper filling.
Romaine lettuce tossed with garlic and anchovy caesar dressing and toasted croutons.
A whole chicken cut on the bone, pan-fried and tossed in buttery lemon rosemary sauce. Gluten-free.
Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a deep rich veal stock and marsala wine sauce.
Whole chicken cut on the bone, pan-fried and served with roasted peppers, potatoes and sweet italian sausage. Enhanced with sweet pepper vinegar. Dairy-free. Gluten-free.
Served with lemon and butter. Thin-sliced chicken breast enhanced with a rich lemon butter sauce.
Breaded chicken breast pan-fried to a crispy golden brown.
Pan-fried breaded chicken cutlet topped with melted mozzarella served over marinara sauce.
Breaded veal pan-fried to a crispy golden brown.
Served with lemon and butter. Thin-sliced veal enhanced with a rich lemon butter sauce.
Veal sauteed with fresh sliced mushrooms in a deep rich veal stock and marsala wine sauce.
Pan-fried breaded veal topped with melted mozzarella served over marinara sauce.
Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.
Breaded and pan-fried shrimp topped with melted mozzarella served over marinara sauce.
Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.
Salmon Fillet Topped w/ Garlic Butter, Seasoned Bread Crumbs - Broiled & Served w/ a Scampi Sauce, Clams & Mussels
Chopped cherrystone clams cooked in either red or white sauce - garlic, olive oil, fresh herbs and clam juice.
Served with either red or white sauce, garlic, oil with chicken stock and fresh herbs.
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and romano cheese.
Shrimp sauteed with fresh garlic and herbs. Served in a red or white sauce - garlic and oil with chicken stock and fresh herbs.
Plum tomatoes, white wine, garlic, oil and prosciutto.
Chunks of sweet Italian sausage and broccoli served with either red or white sauce with marinara made with garlic and oil, chicken stock and fresh herbs.
Layers of meat, noodles and cheese baked and topped with our marinara sauce.
Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and italian plum tomatoes.
Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock topped with seasoned bread crumbs.
Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces.
Plum tomatoes, vodka, onion, garlic, romano cheese, a touch of crushed red pepper and cream mixed with penne.
Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs and clam juice.
Sweet italian pork sausage links served with ragu and marinara sauce.
Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and romano cheese.
A Variety of Seafood Including Lobster, Shrimp, Clams, Mussels & Calamari - Sauteed in Garlic & Oil w/ Garlic & Herbs ( Red Sauce - Adds Plum Tomato & Marinara Sauce)
Four sweet italian fennel sausage pan-fried - no sauce, dairy-free, gluten-free.
A pint of carmine's signature marinara sauce.
Red peppers, green peppers and spanish onions sauteed with garlic oil and fresh herbs. Dairy-free, gluten-free, vegetarian and vegan available.
Sauteed with garlic and olive oil.
Spears are sauteed until brown with garlic, olive oil and chicken stock.
Six over-sized meatballs made from beef and veal. Served with our signature marinara sauce.
Half pint. Aged imported pecorino romano.
Lightly-battered and fried eggplant, marinara sauce, mozzarella and romano cheeses piled high and baked. Vegetarian.
Small chocolate covered cannoli shells stuffed with a blend of ricotta cheese, powered sugar, chopped candied fruits , chocolate chips and finished with crushed pistachio nuts on both ends.
Toasted italian bread with golden raisins, chocolate chips, soaked in a custard of cinnamon, eggs, vanilla, and heavy cream; baked until crispy brown, served warm to hot with whipped cream on the side. Vegetarian.
Rich flour-less chocolate cake that is cooked in a water bath and baked to create a creamy moist consistency. This gluten free dessert is made of eggs, butter, cream, sugar, and dark chocolate.
A creamy ricotta cheesecake with a marble pound cake crust. Topped with fresh strawberries. Vegetarian.
Hald Portion- Small Chocolate Covered Cannoli Shells Stuffed w/ a Blend of Ricotta Cheese, Powered Sugar, Chopped Candied Fruits , Chocolate Chips & Finished w/ Crushed Pistachio Nuts on Both Ends
Last updated October 1, 2020