Carnadas and Paellas

Fresh home made guacamole made to order mild or spicy,fried plantain and fried cheese

Four stuffed turnovers with your choice of protein.

Crispy green plantain sandwich with lettuce, tomatoes and avocado with your choice of meat.

Our signature poella with lobster, jumbo shrimp calamari, mussels, clams, chicken chunks and Cuban sausage mixed in saffron rice.

Grilled octopus in a bed of green mix and tomatoes with al ajillo sauce.

Crispy green plantains mofongo, melted cheese, fresh cheese, salami, jalapeos, topped with pico de gallo, cotija cheese and cilantro.

Slow roasted pork served with moros y cristianos, sweet plantains, fried onions,Demi-glace sexy sauce.

Sauted mussels in white sauce served with toasted garlic bread.

Pan seared cakes with lime capers sauce.

Four stuffed turnovers with your choice of protein.

Mix of seafood marinated with mojo and cilantro sauce served with crispy tostones.

Lightly fried squid with creamy chipotle sauce.

mixed seafood with mojo and cilantro sauce and tostones

Fresh home made guacamole made to order mild or spicy,fried plantain and fried cheese

Grilled octopus in a bed of green mix and tomatoes with al ajillo sauce.

Crispy green plantains mofongo, melted cheese, fresh cheese, salami, jalapeos, topped with pico de gallo, cotija cheese and cilantro.

Mixed green fried calamari, mango, pomegranate, cashews, sweet pepper and creamy balsamic vinegar dressing.

Hearts romaine lettuce salad with Caesar dressing, Manchego, Parmesan cheese and grilled jumbo shrimp.

Mixed greens, avocado and goat cheese in a belt of English cucumber.

Hearts romaine lettuce, Caesar dressing, Manchego and Parmesan cheese.

Crispy green plantain sandwich with lettuce, tomatoes and avocado with your choice of meat.

Twelve ounces grilled Angus burger, cheese, crispy bacon, lettuce, tomatoes, onions and sweet plantains served with french fries and your choice of protein.

Center cut salmon fillet, skin and pin bones removed, cheese, crispy bacon, lettuce, tomatoes and onions served with french fries.

Grilled jumbo shrimp with a combination of vegetables sweet plantains and Manchego cheese rice in a citrus wine sauce.

Calabaza squash filled with mussels, clams and shrimp calamari in a lobster enchilada sauce.

Slow roasted 1.5 to two pounds of whole branzino in a lemon garlic sauce served with roasted potatoes in chipotle sauce.

Shrimp, Pasta white wine, butter, peas, onions and Parmesan cheese.

Calabaza squash filled with lobster, mussels, clams, shrimp and calamari in a lobster enchilada sauce.

Twelve ounces grilled salmon stuffed with crab meat or shrimp grilled asparagus in a creamy lobster sauce, served with mashed potatoes.

12 oz Salmon,Crab meat sauted onions, asparagus, mushrooms, creamy chipote sauce

Crispy whole red snapper filled with coconut pineapple rice and crab meat in a lobster enchilada sauce.

Pasta, peeled gambones, mussels, clams, calamari, onion, red and green pepper, jumbo shrimp, lobster and enchilada sauce.

Our signature poella with lobster, jumbo shrimp calamari, mussels, clams, chicken chunks and Cuban sausage mixed in saffron rice.

Sizzling chicken , chopped onions and peppers served with yellow rice and black beans and flour tortilla.

Grilled skirt steak, jumbo shrimp and half lobster trio sauce (sexy demi-glace and chimichurri al ajillo).

Twelve ounces pork chops, grilled and deep-fried, with caramelized onions and mashed potatoes.

Twelve ounces marinated Angus skirt steak in a bed of chopped onions and mushrooms with sexy demi-glace and chimichurri sauce served with tostones.

Pork loin filled with sausage, longanisa and sweet plantains.

24 ounces grilled Black Angus steak served with grilled asparagus and mashed potatoes.

Salt and ground black pepper.

240z Black Angus Steak grilled mashed potatoes or tostones.

Forty-eight ounces black Angus tomahawk center cut served with grilled vegetables and tostones.

Slow roasted pork served with moros y cristianos, sweet plantains, fried onions,Demi-glace sexy sauce.

Grilled Steak with caramelized onions, mushrooms and served with moros and cristianos

Sizzling chicken , chopped onions and peppers served with yellow rice and black beans and flour tortilla.

Linquine pasta, lobster, mussels, clams, jumbo shrimp and calamari in a lobster sauce.

Linguine pasta, chopped skirt steak, white wine and butter cherry tomatoes in alfredo sauce.

Sliced chicken breast, chopped zucchini and yellow squash Parmesan cheese, alfredo or marinara sauce.

Fettuccine, olive oil, pepper, garlic, parsley tomato paste, marinated calamari in dry white wine. Seafood

Apple wood bacon, chopped strips chicken breasts, avocado oil parsley and Parmesan finely grated.

Alfredo or marinara sauce, chopped zucchini and yellow squash mushrooms, green and red peppers and grated Parmesan cheese.

Home fries in chipotle mayo.