Casa Mexicana

Made to order. Fresh avocado, cilantro, onions, tomato, garlic, salt, and fresh lime. Served with chips and salsa.

Hand cut tortilla triangles topped with refried beans, melted cheese, pico de gallo, crema mexicana and jalapenos.

Delicious blend of melted cheese with Mexican chorizo, onions, bell peppers and tomato. Served with flour tortillas.

Large flour tortilla melted Oaxaca cheese, bell peppers and onions. Topped with red and green sauces and Mexican crema.

Large flour tortilla melted Oaxaca cheese, bell peppers and onions. Topped with red and green sauces and Mexican crema.

Large flour tortilla melted Oaxaca cheese, bell peppers and onions. Topped with red and green sauces and Mexican crema.

Large flour tortilla melted Oaxaca cheese, bell peppers and onions. Topped with red and green sauces and Mexican crema.

Large flour tortilla melted Oaxaca cheese, bell peppers and onions. Topped with red and green sauces and Mexican crema.

Fresh calamari lightly fried to perfection served with homemade casa Mexicana sauce.

Three crispy fried corn tortillas stuffed with chicken. topped with fresh lettuce, tomato, queso fresco and crema Mexicana.

Three soft corn tortillas with cilantro and onions.

Three soft corn tortillas with cilantro and onions.

Three soft corn tortillas with cilantro and onions.

Three soft corn tortillas with cilantro and onions.

Three soft corn tortillas with cilantro and onions.

Three soft corn tortillas with cilantro and onions.

Three soft corn tortillas with cilantro and onions.

Three corn tortillas rolled with broccoli, onion, bell peppers and mushrooms finished in a roasted tomato sauce, and black bean sauce. Topped with melted Oaxaca cheese. Served with refried beans and Mexican rice.

A combination of sauteed broccoli, carrots, zucchini, bell peppers and onions. Served over a bed of Mexican rice, served with refried beans.

Sauteed crimini mushrooms, broccoli, zucchini, bell peppers, onions and tomato. Served with Mexican rice, refried beans, and flour tortillas.

Three crispy flour tortillas rolled with mixed vegetables topped with roasted tomato sauce. Served with re-fried beans, and Mexican rice.

Two Poblano peppers stuffed with fresh vegetables topped with melted cheese and roasted tomato sauce. Served with re-fried beans, and Mexican rice.

Black bean soup finished with cilantro, corn tortilla strips and crema Mexicana.

Traditional Mexican hominy maize soup with diced chicken breast.

Black Angus skirt steak marinated with chile guajillo, garnished with sauteed jalapenos and onions. Served with re-fried beans, and Mexican rice.

Black Angus skirt steak with a red Oaxaca cheese enchilada. Topped with pico de gallo. Served with re-fried beans, and Mexican rice.

Black Angus ribeye steak finished in a Mexican corn sauce. Served with re-fried beans, and Mexican rice.

Oven-roasted portk shoulder marinated with achiote, fresh lemon juice and Mexican herbs. Served with refried beans, Mexican rice and corn tortillas.

slow cooked chunks of citrus marinated pork shoulder topped with pico de gallo. Served with refried beans, Mexican rice and corn tortillas.

Black Angus ribeye steak finished in a red wine reduction sauce.

Grilled skirt steak chicken, shrimp, calamari, Mexican sausage, onions, peppers, mushrooms and zucchini. Served with refried beans, Mexican rice, Mexican crema and flour tortilla.

Onions, bell peppers, mushrooms, and zucchini sauteed in our mild casa Mexicana sauce. Served with refried beans, Mexican rice, crema Mexicana and flour tortilla.

Onions, bell peppers, mushrooms, and zucchini sauteed in our mild casa Mexicana sauce. Served with refried beans, Mexican rice, crema Mexicana and flour tortilla.

Onions, bell peppers, mushrooms, and zucchini sauteed in our mild casa Mexicana sauce. Served with refried beans, Mexican rice, crema Mexicana and flour tortilla.

Onions, bell peppers, mushrooms, and zucchini sauteed in our mild casa Mexicana sauce. Served with refried beans, Mexican rice, crema Mexicana and flour tortilla.

Grilled chicken breast finished in a traditional mole poblano sauce, garnished with sesame seeds. Served with refried beans, Mexican rice and corn tortillas.

Lightly fried breaded chicken breast stuffed with shredded carrots, zucchini, and Oaxaca cheese, served over green tomatillo sauce. Served with mashed potatoes.

Two sauteed chicken breasts, finished in a spicy green tomatillo sauce. Served with re-fried beans, and Mexican rice.

Two chicken breasts sauteed in roasted tomato sauce with onions, bell peppers, mushrooms, olives and tomato. Topped with melted cheese. Served with re-fried beans, and Mexican rice.

Two chicken breasts pan seared with white wine, lemon juice and cilantro. Served with re-fried beans, and Mexican rice.

Three corn tortillas rolled with grilled chicken in a homemade green tomatillo sauce.Topped with melted cheese and crema Mexicana. Served with re-fried beans, and Mexican rice.

Three corn tortillas rolled with grilled chicken in a traditional mole poblano sauce.Garnished with red onion, and sesame seeds, topped with fresh Mexican cheese. Served with re-fried beans, and Mexican rice.

Three corn tortillas one rolled with grilled steak, one with grilled chicken and one with sauteed shrimp. finished in a red roasted tomato sauce, green poblano sauce and a white Mexican corn sauce. topped with queso fresco. Served with re-fried beans, and Mexican rice.

Three corn tortillas stuffed with sauteed fish, bell peppers and onions. Finished with a touch of green tomatillo sauce.

Three corn tortillas rolled with grilled steak or grilled chicken, bell peppers and onions. Finished with a touch of roasted tomato sauce. Served with re-fried beans, and Mexican rice.

Three crispy hard shell tacos with sauteed onions and bell peppers. choice of grilled chicken or ground beef topped with lettuce crema Mexicana and tomato. Served with re-fried beans, and Mexican rice.

Large flour tortilla stuffed with Mexican rice, refried beans, bell peppers,onions, lettuce and pico de gallo. Topped with roasted tomato sauce and melted Oaxaca cheese. Finished with crema Mexicana.

Large flour tortilla stuffed with Mexican rice, refried beans, bell peppers,onions, lettuce and pico de gallo. Topped with roasted tomato sauce and melted Oaxaca cheese. Finished with crema Mexicana.

Large flour tortilla stuffed with Mexican rice, refried beans, bell peppers,onions, lettuce and pico de gallo. Topped with roasted tomato sauce and melted Oaxaca cheese. Finished with crema Mexicana.

Large flour tortilla stuffed with Mexican rice, refried beans, bell peppers,onions, lettuce and pico de gallo. Topped with roasted tomato sauce and melted Oaxaca cheese. Finished with crema Mexicana.

Large flour tortilla stuffed with Mexican rice, refried beans, bell peppers,onions, lettuce and pico de gallo. Topped with roasted tomato sauce and melted Oaxaca cheese. Finished with crema Mexicana.

Large flour tortilla stuffed with Mexican rice, refried beans, bell peppers,onions, lettuce and pico de gallo. Topped with roasted tomato sauce and melted Oaxaca cheese. Finished with crema Mexicana.

Large flour tortilla stuffed with Mexican rice, refried beans, bell peppers,onions, lettuce and pico de gallo. Topped with roasted tomato sauce and melted Oaxaca cheese. Finished with crema Mexicana.

Three fried flour tortilla filled with grilled chicken, tomato, onions and bell peppers. Finished in a roasted tomato sauce and crema Mexicana. Served with re-fried beans, and Mexican rice.

Two fire Roasted chile poblano peppers stuffed with Mexican white cheese. Finished in a Traditional roasted tomato sauce. Served with re-fried beans, and Mexican rice.

Sauteed jumbo shrimp finished in a spicy green tomatillo sauce garnished with broccoli. Served with refried beans and Mexican rice.

Pan seared white fish filet sauteed in a garlic, white wine,cilantro and tomato. Garnished with shrimp and served with refried beans and Mexican rice.

Grilled marinated filet of salmon over garlic sauce. Served with mashed potato and broccoli.

Sauteed jumbo shrimps finished in a white wine-cilantro sauce. Garnished with broccoli. Served with refried beans and Mexican rice.

Jumbo shrimp with peppers, onions and cilantro sauteed in a tequila-mango sauce. Garnished with broccoli. Served with refried beans and Mexican rice.

Onions, bell peppers, zucchini, mushrooms and broccoli.

Three scoops of vanilla ice cream. sandwiched with dona maria cookies, finished with whipped cream and maraschino cherries.

Three scoops of vanilla ice cream, topped with whipped cream, cherries and chocolate sauce

Chocolate cake with warm chocolate center. Served with vanilla ice cream.

Fried pastry sticks dusted with cinnamon and sugar. Served with chocolate dipping sauce.